3300 Smith Street | Houston, TX 77006 | (713) 522-9711

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Brennan's of Houston

Brennan's Courtyard Bar 7-7-7 Menu, available daily

Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.

 
 Below is a sample menu, items are subject to change based on availability.

The Drink

Canadia Sour

Canadian Club Whiskey, simple syrup, freash lemon & lime juice. Oh, Canada!
 

Deep Eddy Daly

Austin's own Deep Eddy Sweet Tea Vodka and lemonade. Arnold Palmer & John Daly on the course.

Harvey Wallbanger

Svedka vodka, fresh orange juice & a float of Galliano Liqueur. So Retro!
 

Smoky Mary

Smoked Poblano Pepper infused Svedka vodka Bloody Mary! Just a little added spice in life.
 

Tom Collins

Segram's gin, simple syrup, club soda, fresh lemon & lime juice. A traditional Southern refresher.
 

Mango Man

Black Robert's Spiced Rum, triple sec & mango puree. Like a refreshing breeze.
 

What's in the Shaker

Something fresh & something new -- Just as the bartenders what they're making for You!
 
 

The Vino

Reginato Sparkling Torrontes / Chardonnay -- Argentina

Bright and refreshing with satisfying body and richness. Zesty tangerine and floral aromas and flavors.
 

Tranquilo White Blend Viognier / Roussanne -- Lubbock, Texas

Elegant and a touch sweet, with a crisp clean finish.
 

Girard Sauvignon Blanc -- Napa Valley, California

Lush aromas of citrus zest, pineapple & guava on the nose, while the palate exhibits grapefruit & lemon.
 

Split Creek Farms Merlot -- Monterey, California

Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
 

Dante "Reserve" Pinot Noir -- California

Light in style, yet rich on the palate with lush, sweet cherry & soft tannis.
 

Lucky Country Shiraz by Two Hands -- Australia

Milk chocolate and plum with a light touch of cream and chewy, earthy texture.
 

Estancia Cabernet Sauvignon -- Paso Robles, California

Black fruit and toasted oak notes give way to a subtle cedar and tobacco influence.
 

The Nosh

A Mudbug Frenzy!

Crawfish Remoulade

Served over crawfish boiled vegetables with smoked tomato Remoulade sauce
 

BBQ Crawfish

Goat cheese stone ground grits, French bread croustade & St. Arnold beer aioli
 

Crawfish & Andouille Empanadas

Leblanc's pepper jelly, Chicory greens & pickled okra
 

Crawfish Boudin

Served with Livegreen Farm Kimchee & saltine crackers
 

Crawfish & Corn Fritters

Fire roasted corn, charred Poblano peppers & Piri Piri
 

Crawfish Enchilada

Corn tortilla, pepper jack cheese, fire roasted tomatillo salsa & Cuervo crema fresca
 

Crawfish & Tasso Waffle

Breaux Bridge crawfish, Sugarcane smoked Tasso & sauce Acadian