Brennan's Courtyard Bar 7-7-7 Menu, available daily
Brennan's Blue Crab & Caviar Nachos
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary
Don Q Cristal Rum, Old Overholt Rye Whiskey, apricot nectar, pineapple juice & club soda. Mardi Gras Juice.
Sauza 901 Tequila, Goya Ginger Beer & fresh lime juice. It's crispy & inviting.
Deep Eddy Ruby Red Grapefruit vodka, club soda, & a squeeze of lime. Simple, yet refreshing.
Not Your Dad's G&T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G&T.
A Turn of The Screw Aperol, Seagram's Vodka, fresh orange juice & a splash of club soda. A screwdriver with attitude.
What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you
Donati "Sorelle per Sempre" Un-oaked Chardonnay ~ Central Coast, Cal 2013
Tropical & citrus aromas with a soft, creamy mid palate & a delectable crisp finish.
Joseph Carr Cabernet Sauvignon ~ Napa, California 2012
Medium body with hints of toffee, cherry, mint, fig, violets & chocolate with a long finish of roasted meats.
Honoro Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity, richness with mineral, & blueberry notes leading to a savory spicy wine
Montefresco ~ Veneto, Italy NV
Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors
Matua Sauvignon Blanc ~ Marlborough, New Zealand 2014
Crisp with tropical, citrus fruits & subtle herbaceous notes
Belle Ambience Pinot Noir ~ California 2012
Soft & elegant with cherry, plum & slight cocoa flavors
Stone Rose Merlot ~ Napa, California 2013
Dark, garnet in color with notes of wild blue berries & black berries. Supple & smooth with broad fruit flavors.
Bayou City Creole Bites
Shrimp Boil Deviled Egg
Over pickled vegetables with smoky paprika
Chris Sitz BBQ Shrimp
Goat cheese grits, French bread, & St. Arnold's Beer aioli
Shrimp & Tasso Corndogs
Pickled okra, Crystal hot sauce & Leblanc's 5 pepper jelly
Cripsy Hot Hot Chicken
Mini poboy-style with Kool Aid pickles
Jimmy's Island Marinated Shrimp
Tropical fruit, charred peppers & crispy plantains
Zatarain's spiced vegetables, lemon zest & chilled Remy sauce
Jalapeno Smoked Redfish Dip
Crispy corn tortilla chips & Creole tomato pico de gallo