Brennan's Courtyard Bar 7-7-7 Menu, available daily

 

Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.

$100

 
Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 
 
 Below is a sample menu, items are subject to change based on availability.

The Drink

Smoky Mary
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary

Beat the Ketel Drum
Ketel One Oranje Vodka, Aperol, club soda & Regan's Orange Bitters No. 6. The after work pick-me-up

A Winter Tipple
Pimm's Blackberry & Elderflower Liqueur, fresh lemon juice, & club soda. On the rocks, yet warming.

Canadian Maple Fizz
Crown Royal Maple Whisky, fresh lemon juice, with a spritz of ginger ale. Sweet, yet tart.

Not Your Dad's G & T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G & T

John Collins
Jim Beam Kentucky Straight Bourbon, simple syrup, club soda, fresh lemon & lime juice. Tom Collins brother

What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Waterbrook Chardonnay ~ Columbia Valley, Washington 2013
Beautiful citrus flavors with green apple, toasted almond, & hints of butterscotch

Cedar Brook Cabernet Sauvignon ~ California 2012
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence

Chapoutier Bila-Haut Cotes-du-Roussillon Carignan/Grenache/Syrah ~ France 2011
Intensely focused, deep plum, black cherry & currant laced with smoke, mocha & spice, vanilla notes

Montefresco Prosecco ~ Veneto, Italy NV
Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors

Matua Sauvignon Blanc ~ Marlborough, New Zealand 2014
Crisp with tropical, citrus fruits & subtle herbaceous notes

Belle Ambience Pinot Noir ~ California 2012
Soft & elegant with cherry, plum & slight cocoa flavors

Split Creek Farms Merlot ~ Monterey, California 2010
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak

The Nosh

Borracho Lamb Chili
St. Arnold's beer stewed with crispy chips, cheddar, green onions & sour cream

Crispy Gulf Fish Taco
Pickled fennel, Alligator pear, mirliton pico de gallo & Meyer lemon tartar

Deviled Meat Pie
Texas chili spiced with Pepper Jack cheese, Chayote pico de gallo & Mezcal crema fresca

Absinthe Mac & Cheese
Creamed Spinach & noodles splashed with Absinthe & oyster liquor

Duck & Collard Green Gumbo
Andouille sausage, Jalapeno cornbread croutons & Jazzmen rice

Louisiana Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, arugula & Creole mustard glaze

Jimmy's Shrimp Corndogs
Pickled okra, Crystal hot sauce, & Leblanc's 5 pepper jelly

 

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