Brennan's Courtyard Bar 7-7-7 Menu, available daily

 

Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.

$100

 
Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 
 
 Below is a sample menu, items are subject to change based on availability.

The Drink

Smoky Mary
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary

Beat the Ketel Drum
Ketel One Oranje Vodka, Aperol, club soda & Regan's Orange Bitters No. 6. The after work pick-me-up

Pimm's Cup
Pimm's No. 1, lemonade, & a disk of cucumber. Yes, even in cooler weather.

Canadian Maple Fizz
Crown Royal Maple Whisky, fresh lemon juice, with a spritz of ginger ale. Sweet, yet tart.

Not Your Dad's G & T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G & T

John Collins
Jim Beam Kentucky Straight Bourbon, simple syrup, club soda, fresh lemon & lime juice. Tom Collins brother

What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.

Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.

Montefresco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.

Schieferkopf Syivaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.

Chapoutier Bila-Haut Cotes du Rousillon Carignan Grenache / Syrah ~ Franc
Intensely focused, deep plum, black cherry, & currant laced with smoke, mocha & spice, vanilla notes.

Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.

Split Creek Farms Merlot - Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.

The Nosh

Texas Oyster "Trouble Tree"
Richard's Bloody Mary with pickled vegetable confetti, & Tito's vodka

Smoked Redfish Beignets
Jalapeno cheese filing over Southern greens drizzled with zesty Remoulade

Deviled Meat Pie
Texas chili spiced with Pepper Jack cheese, Chayote pico de gallo & Mezcal crema fresca

Absinthe Mac & Cheese
Creamed Spinach & noodles splashed with Absinthe & oyster liquor

Duck Hunters Chili
NOLA beans, cane roasted duck, crispy chips, cheddar, green onions, & sour cream

Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, arugula & Creole mustard glaze

Jimmy's Shrimp Corndogs
Pickled okra, Crystal hot sauce, & Leblanc's 5 pepper jelly

 

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