Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
Below is a sample menu, items are subject to change based on availability.
Bloody Mary Quite Contrary
Smoked Poblano pepper infused Svedka vodka Bloody Mary! Smokey & alluring.
Canadian Club, simple syrup, seltzer water, fresh lemon & lime juice. Nothing too provincial!
Daddy's Whiskey Sours
Jim Beam Kentucky Straight Bourbon, simply syrup, fresh lemon & lime juice. Here's to you Dad!
Sauza Gold fresh juice margarita with just a hint of agave syrup. Just the way to end the day.
Pear & Pinnacle
Kerns Pear Nectar, Pinnacle vodka, a splash of cranberry & lemonade. Light & refreshing!
Stirrings Watermelon Syrup, Seagram Gin & ginger ale says that Spring is just around the corner.
What's in the Shaker
Something fresh & something new -- Just ask the bartenders what they're making for You!
Elena Prosecco -- Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine & floral aromas & flavors.
Alias Chardonnay -- California
Beautiful citrus flavors with softer tropical fruit and honey apricot notes.
Patient Cottat Sauvignon Blanc -- Loire Valley, France
Lush aromas of citrus zest and pineapple on the nose, while the palate exhibits fresh lime and lemon zest.
Split Creek Farms Merlot -- Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
Las Vis Dipinti Pinot Noir -- Trentino, Italy
Light in style, yet rich on the palate with lush, sweet cherry & soft tannins.
Cedar Brook Cabernet Sauvignon -- California
Black fruit and toasted oak notes give way to a subtle cedar and tobacco influence.
Honoro Vera Grenache -- Calatayud, Spain
An intense nose with predominance of red ripe fruits (raspberry, current), balsamic sensations and mineral aromas.
Chef Danny Knows That "Oysters Rock"
Crispy Oyster "BLT"
Matagorda Bay oysters, Applewood bacon mousse & Creole mustard glaze
Fire roasted oysters on the half shell with Creole seasoned shrimp, garlicky mushrooms & Parmigiano Reggiano cheese
Oyster Trouble Tree
Margie's Pinnacle Vodka Bloody Mary shooters with pickled vegetable confetti
Brennan's bacon, purple majesty potatoes & Vieux Carre Absinthe cream
Chili Fried Oysters
Cracked corn crusted Texas oysters over charred chili corn sauce
Smoked Oyster Gumbo
Livegreen okra & Jazzmen rice dusted with sassafras
Oyster Mushroom Enchilada
Corn tortilla, pepper jack cheese, tomatillo salsa & Sauza Hornitos Reposado crema fresca