Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Smoky Mary
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary

XO de Noyeaux
Patron XO Cafe, Creme de Noyeaux and Half & Half. A nutty White Russian with the flavor of Mexico.

Applejack Sour
Laird's Applejack, fresh lemon juice, triple sec & simple syrup. It's crisp & inviting.

Southbound Greyhound
Deep Eddy Ruby Red Grapefruit Vodka, club soda & a squeeze of lime. Simple, yet refreshing.

Not Your Dad's G & T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G & T

A Turn of the Screw
Aperol, Seagram's Vodka, fresh orange juice & a splash of club soda. A screwdriver with attitude.

What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Waterbrook Chardonnay ~ Columbia Valley, Washington 2013
Beautiful citrus flavors with green apple, toasted almond, & hints of butterscotch

Joseph Carr Cabernet Sauvignon ~ Napa, California 2012
Medium body with hints of toffee, cherry, mint, fig, violets & chocolate with a long finish of roasted meats.

Chapoutier Bila-Haut Cotes-du-Roussillon Carignan/Grenache/Syrah ~ France 2011
Intensely focused, deep plum, black cherry & currant laced with smoke, mocha & spice, vanilla notes

Montefresco ~ Veneto, Italy NV
Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors

Matua Sauvignon Blanc ~ Marlborough, New Zealand 2014
Crisp with tropical, citrus fruits & subtle herbaceous notes

Belle Ambience Pinot Noir ~ California 2012
Soft & elegant with cherry, plum & slight cocoa flavors

Stone Rose Merlot ~ Napa, California 2013
Dark, garnet in color with notes of wild blue berries & black berries. Supple & smooth with broad fruit flavors.

The Nosh

Bayou City Creole Bites

Crawfish Boil Deviled Egg
Over crawfish boil vegetables with smoky paprika

Chris Sitz BBQ Crawfish
Goat cheese grits, French bread & St. Arnold's Beer aioli

Crawfish & Andouille Corndogs
Pickled okra, Crystal hot sauce, & Leblanc's 5 pepper jelly

Crawfish Maque Choux Au Gratin
Creole seasoned in cast iron with Parmesan & Brioche crumbs

Crawfish Enchilada
Roasted tomatillo salsa, jalapeno cheese & Mezcal crema

Crawfish & Deviled
Meat Pie Texas chili spiced with pepper jack cheese & chayote pico de gallo

Crawfish "Not So" Monica
Andouille sausage, blistered tomato, & Cavatappi pasta


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