Upcoming Events
Date Night: Cooking Shrimp with Jimmy Evans | May 24, 2013, 6:30 p.m.
Memorial Day - Closed | May 27, 2013, midnight
Case of the Mondays: Wines of Oregon | June 3, 2013, 6 p.m.
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Brennan's Courtyard Bar 7-7-7 Menu, available daily
Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
Below is a sample menu, items are subject to change based on availability.
The Drink
Canadia Sour
Canadian Club Whiskey, simple syrup, freash lemon & lime juice. Oh, Canada!
Deep Eddy Daly
Austin's own Deep Eddy Sweet Tea Vodka and lemonade. Arnold Palmer & John Daly on the course.
Harvey Wallbanger
Svedka vodka, fresh orange juice & a float of Galliano Liqueur. So Retro!
Smoky Mary
Smoked Poblano Pepper infused Svedka vodka Bloody Mary! Just a little added spice in life.
Tom Collins
Segram's gin, simple syrup, club soda, fresh lemon & lime juice. A traditional Southern refresher.
Mango Man
Black Robert's Spiced Rum, triple sec & mango puree. Like a refreshing breeze.
What's in the Shaker
Something fresh & something new -- Just as the bartenders what they're making for You!
The Vino
Reginato Sparkling Torrontes / Chardonnay -- Argentina
Bright and refreshing with satisfying body and richness. Zesty tangerine and floral aromas and flavors.
Tranquilo White Blend Viognier / Roussanne -- Lubbock, Texas
Elegant and a touch sweet, with a crisp clean finish.
Girard Sauvignon Blanc -- Napa Valley, California
Lush aromas of citrus zest, pineapple & guava on the nose, while the palate exhibits grapefruit & lemon.
Split Creek Farms Merlot -- Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
Dante "Reserve" Pinot Noir -- California
Light in style, yet rich on the palate with lush, sweet cherry & soft tannis.
Lucky Country Shiraz by Two Hands -- Australia
Milk chocolate and plum with a light touch of cream and chewy, earthy texture.
Estancia Cabernet Sauvignon -- Paso Robles, California
Black fruit and toasted oak notes give way to a subtle cedar and tobacco influence.
The Nosh
A Mudbug Frenzy!
Crawfish Remoulade
Served over crawfish boiled vegetables with smoked tomato Remoulade sauce
BBQ Crawfish
Goat cheese stone ground grits, French bread croustade & St. Arnold beer aioli
Crawfish & Andouille Empanadas
Leblanc's pepper jelly, Chicory greens & pickled okra
Crawfish Boudin
Served with Livegreen Farm Kimchee & saltine crackers
Crawfish & Corn Fritters
Fire roasted corn, charred Poblano peppers & Piri Piri
Crawfish Enchilada
Corn tortilla, pepper jack cheese, fire roasted tomatillo salsa & Cuervo crema fresca
Crawfish & Tasso Waffle
Breaux Bridge crawfish, Sugarcane smoked Tasso & sauce Acadian
