Brennan's Courtyard Bar 7-7-7 Menu, available daily
Brennan's Blue Crab & Caviar Nachos
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary
Beat the Ketel Drum
Ketel One Oranje Vodka, Aperol, club soda & Regan's Orange Bitters No. 6. The after work pick-me-up
Pimm's No. 1, lemonade, & a disk of cucumber. Yes, even in cooler weather.
Canadian Maple Fizz
Crown Royal Maple Whisky, fresh lemon juice, with a spritz of ginger ale. Sweet, yet tart.
Not Your Dad's G & T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G & T
Jim Beam Kentucky Straight Bourbon, simple syrup, club soda, fresh lemon & lime juice. Tom Collins brother
What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you
Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.
Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.
Montefresco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.
Schieferkopf Syivaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.
Chapoutier Bila-Haut Cotes du Rousillon Carignan Grenache / Syrah ~ Franc
Intensely focused, deep plum, black cherry, & currant laced with smoke, mocha & spice, vanilla notes.
Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.
Split Creek Farms Merlot - Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
Texas Oyster "Trouble Tree"
Richard's Bloody Mary with pickled vegetable confetti, & Tito's vodka
Smoked Redfish Beignets
Jalapeno cheese filing over Southern greens drizzled with zesty Remoulade
Deviled Meat Pie
Texas chili spiced with Pepper Jack cheese, Chayote pico de gallo & Mezcal crema fresca
Absinthe Mac & Cheese
Creamed Spinach & noodles splashed with Absinthe & oyster liquor
Duck Hunters Chili
NOLA beans, cane roasted duck, crispy chips, cheddar, green onions, & sour cream
Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, arugula & Creole mustard glaze
Jimmy's Shrimp Corndogs
Pickled okra, Crystal hot sauce, & Leblanc's 5 pepper jelly