Brennan's Courtyard Bar 7-7-7 Menu, available daily

 

Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.

$100

 
Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 
 
 Below is a sample menu, items are subject to change based on availability.

The Drink

Smoky Mary
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary

Zydeco Sling
Don Q Cristal Rum, Old Overholt Rye Whiskey, apricot nectar, pineapple juice & club soda. Mardi Gras Juice.

Monterrey Mule
Sauza 901 Tequila, Goya Ginger Beer & fresh lime juice. It's crispy & inviting.

Southbound Greyhound
Deep Eddy Ruby Red Grapefruit vodka, club soda, & a squeeze of lime. Simple, yet refreshing.

Not Your Dad's G&T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G&T.

A Turn of The Screw Aperol, Seagram's Vodka, fresh orange juice & a splash of club soda. A screwdriver with attitude.

What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Donati "Sorelle per Sempre" Un-oaked Chardonnay ~ Central Coast, Cal 2013
Tropical & citrus aromas with a soft, creamy mid palate & a delectable crisp finish.

Joseph Carr Cabernet Sauvignon ~ Napa, California 2012
Medium body with hints of toffee, cherry, mint, fig, violets & chocolate with a long finish of roasted meats.

Honoro Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity, richness with mineral, & blueberry notes leading to a savory spicy wine

Montefresco ~ Veneto, Italy NV
Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors

Matua Sauvignon Blanc ~ Marlborough, New Zealand 2014
Crisp with tropical, citrus fruits & subtle herbaceous notes

Belle Ambience Pinot Noir ~ California 2012
Soft & elegant with cherry, plum & slight cocoa flavors

Stone Rose Merlot ~ Napa, California 2013
Dark, garnet in color with notes of wild blue berries & black berries. Supple & smooth with broad fruit flavors.

The Nosh

Bayou City Creole Bites

 

Shrimp Boil Deviled Egg
Over pickled vegetables with smoky paprika

Chris Sitz BBQ Shrimp
Goat cheese grits, French bread, & St. Arnold's Beer aioli

Shrimp & Tasso Corndogs
Pickled okra, Crystal hot sauce & Leblanc's 5 pepper jelly

Cripsy Hot Hot Chicken
Mini poboy-style with Kool Aid pickles

Jimmy's Island Marinated Shrimp
Tropical fruit, charred peppers & crispy plantains

Shrimp Remoulade
Zatarain's spiced vegetables, lemon zest & chilled Remy sauce

Jalapeno Smoked Redfish Dip
Crispy corn tortilla chips & Creole tomato pico de gallo

 

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