Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Brennan's Spinner
Wild Turkey American Honey Liqueur, fresh squeezed sour mix with a splash of Triple Sec

Sweet Cinthia 
Bayou Satsuma Rum Liqueur, Mint Syrup, Topped with Ginger Ale...a Mojito in Sunlight

Courtyard Bar Tea 
Hibiscus Tea, Seagram Vodka & Pineapple Juice. Alluring & Relaxing

Lemonade Jerez 
Our Fresh Lemonade, Principe Cream Sherry and a Spritz of Soda ~ Just Delicious

Midtown Collins 
New Amsterdam Gin, Fresh Lemon & Lime with a Splash of Ginger Beer. To Your Health!

Smoky Mary 
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin’ bloody Mary

What's in the Shaker

Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Carmina Prosecco, Italy NV
Bright & Refreshing with a rich satisfying body.

Bertani Velante Pinot Grigio, Veneto, Italy 2012
Scents of Golden Apple, Ripe Pear and Peach. Medium-bodied and dry, with a crisp, refreshing acidity.


Villa Maria Sauvignon Blanc, New Zealand 2015
Crisp with tropical and citrus fruits. Subtle herbaceous notes.

Ventana Estate Chardonnay, Arroyo Seco, California 2013
Spicy floral tones, hints of gala apple, pineapple, mango, vanilla & honey with light oak notes.

Belle Ambiance Pinot Noir, California 2012
Soft & Elegant with cherry, plum, & slight cocoa flavors.

Honora Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine.

Seven Falls Cabernet, Wahluke Slope, Washington 2013
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.

The Nosh 

Acadiana Boudin Link 
Black Hill Ranch Pork Boudin, French Bread Toasts and Zatarain's Creole Mustard

Creole Smoked Catfish Dip
Poblano Pico de Gallo and Crispy Tortilla Chips

Blanca's Duck & Collard Green Tamale
Crab Boil Peanuts, Creole Salsa and Pickled Curtido

Jimmy's Grilled Oysters
Wood Fire Grilled Texas Oysters Basted with Chopped Garlic and Seaweed Flakes

Crawfish Mac & Cheese
Cavatappi Pasta, Andouille Sausage, and Creole Spices

Island Shrimp Ceviche
Victor's Tostones and a Splash of Tito's Vodka

Atchafalaya Crawfish Enchilada
Tomatillo Salsa, Jalapeño Cheese, and Mezcal Crema


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