Brennan's Courtyard Bar 7-7-7 Menu, available daily
Brennan's Blue Crab & Caviar Nachos
Apples from Ireland
Paddy Devil's Apple Irish Liqueur, Sprite & lemonade. Something from the Emerald Isle.
Dripping Springs Crush
Dripping Spring Texas Orange Vodka, fresh orange juice and just a touch of Ramazzotti Amaro.
Pimm's No. 1, lemonade and a disk of cucumber. Simple, crisp and tart.
Bacardi Light Rum, pomegranate syrup, lemonade and a splash of fresh orange juice.
Spoetzl Brewery's lightly hopped 1913 lager from Shiner, Texas. Two brews waiting for you.
Tom Collins: The Original
Seagram's Extra Dry Gin, simple syrup, club soda, fresh lemon & lime juice. A summer quencher.
What's in the Shaker
Something fresh & something new. Ask your bartender what we're making you.
Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.
Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.
Montefresco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.
Schieferkopf Syivaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.
Tarima Hill Monastrell - Jumilla, Spain
The nose hints at mint, coffee, chocolate, smoke, anise & a palate of ripe raspberries, cherries & blackberries.
Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.
Split Creek Farms Merlot - Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
Absinthe Mac & Cheese
Creamed spinach & noodles splashed with Absinthe & oyster liquor
Camilia Duck Chili
NOLA beans, cane roasted duck, crispy chips, cheddar, green onions, sour cream.
Chris Sitz BBQ Shrimp Waffle
Goat cheese grits, malted waffle & St. Arnold's beer aioli
Deviled Salmon Trouble Tree
Chopped quail egg, corn chow chow & lavash
Corn tortilla, pepper jack cheese, tomatillo salsa & Mezcal crema fresca
Shrimp Henican Corndogs
Pickled okra, Crystal hot sauce & five pepper jelly
Walkerswood Jerk Shrimp
Served over tropical fruit salad with crispy plantain chips