3300 Smith Street | Houston, TX 77006 | (713) 522-9711

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Brennan's of Houston

Brennan's Courtyard Bar 7-7-7 Menu, available daily

Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Apricot Afternoon
Pinnacle vodka, Rothman & Winter liqueur, Kerns apricot nectar & a splash of club soda

Canadian Apple
Canadian Club, Laird's Applejack & lemonade. Something from North of the border

Full Circle
Austin's Circle Craft beer - one bottle of Amber & one bottle of Hefe beer - Help Keep Austin strange.

John Collins
Jim Beam Kentucky straight bourbon, simple syrup, club soda, fresh lemon & lime juice. A splash of Spring.

Pimm's Cup
Pimm's No. 1, lemonade & a disk of cucumber. Simple, crisp & tart.

Pisco Punch
South American brandy, fresh lemon juice, pineapple juice & a dash of Angostura bitters

What's in the Shaker
Something fresh & something new. Ask your bartender what we're making you.

The Vino

Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.

Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.

Elena Presecco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.

Honoro Vera Grenache - Calatayud, Spain
Intense nose of red ripe raspberry & current with balsamic sensations & mineral aromas.

La Vis Dipinti Pinot Noir - Trentino, Italy
Light in style, yet rich on the palate with lush, sweet cherry & soft tannins.

Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.

Split Creek Farms Merlot - Monterey, California
Current, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.

The Nosh

"It's Finally Crawfish Season Cher"

Crawfish Remoulade "On the Rocks"
Over crawfish boil vegetables with chilled Remoulade sauce

Chris Sitz BBQ Crawfish Waffle
Goat cheese grits, malted waffle & St. Arnold's beer aioli

Crawfish Mac & Cheese
Creamed spinach & noodles splashed with Herbsaint

Crawfish Corn Maque Choux
Saute of crushed corn maque choux, okra over Zoila's cornbread

Crawfish & Poblano Hush Puppies
Pepper jack cheese fritters & smoked tomato tartar sauce

Crawfish Enchilada
Corn tortilla, pepper jack cheese, tomatillo salsa & Mezcal cream fresca

Bayou City Crawfish Roll
Creole spiced tail with pickled okra ravigote sauce on a Pain du jour roll