Upcoming Events
Duckhorn Wine Dinner | Feb. 24, 2012, 6:30 p.m.
Case of the Mondays: Italy | March 5, 2012, 6 p.m.
Spirit Roundtable - Irish Whiskey | March 15, 2012, 5:30 p.m.
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Mardi Gras at Brennan’s
Chef Danny Trace fixed a Fat Tuesday breakfast for our friends at Fox. Get ideas for ... | READ MORE
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Brennan's Courtyard Bar 7-7-7 Menu, available daily
Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December.
Below is a sample menu, items are subject to change based on availability.
The Drink
Algonquin
Segram 7 and dry vermouth hidden in pineapple juice. A toast to Mrs. Parker and Mr. Benchley.
Applejack Collins
Laird's Applejack Brandy, fresh lemon and lime juice with a spritz of club soda. This will balance your electrolytes!
Blood Orange Blossom
Charbay Blood Orange vodka, orange curacao and fresh orange juice. This one is tart!
Cucumber Rickey
A perfect balance of gin, lime juice, soda and Thatcher's cucumber liqueur. Oh, honey child, that is GOOD!
Lazy Day Cooler
Svedka vodka, blackberry syrup, fresh lemon and lime juices topped with Sprite. A sweet and sassy concoction.
Pimm's Cup
Pimm's No. 1, Sprite and a dash of sour mix. A New Orleans classic with a touch of Houston.
The Shady Lady
Sauza Gold tequila, white grapefruit juice and melon liqueur. And a pretty little thing she is!
The Vino
Leitz "Leitz Out" Riesling -- Germany
Apricot, pear, lime and a pleasant minerality keep this wine at a perfect level of subtle sweetness
Diseno Torrontes -- Argentina
A pale, lemon-colored wine with bright acidity and flavors of lemon creme, lime and flowers
Copain Viognier -- Mendocina, California
Fresh apricots and honeysuckle along with green papaya and a stony minerality
Wildhorse Chardonnay -- Central Coast
Lush and round, with tropical fruit and a velvety, nutty finish
Vinum Pinot Noir -- California
Light in style, yet rich on the palate with lush, sweet cherry and soft tannins
Hogue "Genesis" Merlot -- Columbia Valley
Flavors of wild blueberry and juicy plum with a spicy, cinnamon finish
Alexander Valley Vineyards Cabernet Sauvignon -- Alexander Valley, California
Plum and toasted oak notes give way to a subtle cedar and tobacco influence
The Nosh
Venison Meat Pies
Petite greens and a cherry jalapeno pepper jelly
Duck Sausage and White Bean Cassoulet
Herbed brioche crubmes and Brennan's handmade sausages
Eggplant Batons
Creole spiced and served with cayenne avocado dressing
Crispy Oyster BLT
Gulf Coast oysters, Lupe's bacon mousse and three mustard horseradish glaze
Shrimp Remoulade
Shrimp boil vegetables and classic remoulade sauce
St. Arnold's BBQ Shrimp & Grits
Homestead stone ground grits and St. Arnold's aioli
Froberg Farm Citrus Sorbet
Splashed with Caribbean rum, Chef's choice of biscotti & kumquat marmalade
