Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Canadian Sunset
Canadian Club, Harveys Bristol Crèam Sherry, fresh lemon juice, & a splash of ginger ale

Cecily’s Smile 
Don Q Cristal Puerto Rican Rum, pear nectar, & lemonade…just a bit of sunshine

Fern & Fleur 
Parfait d Amour, Seagram Vodka, & pineapple juice. Alluring & relaxing

Kentucky Peach Punch 
Jim Beam Straight Kentucky Bourbon, peach syrup, & club soda. Simple & refreshing

Orange Blossom Special 
New Amsterdam Gin, fresh orange juice, with a dusting of powdered sugar. To your health!

Smoky Mary 
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin’ bloody Mary

What's in the Shaker

Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Carmina Prosecco, Italy NV
Bright & Refreshing with a rich satisfying body.

Hanna Sauvignon Blanc, Russian River Valley, California 2014
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.

Villa Maria Sauvignon Blanc, New Zealand 2015
Crisp with tropical and citrus fruits. Subtle herbaceous notes.

Ventana Estate Chardonnay, Arroyo Seco, California 2013
Spicy floral tones, hints of gala apple, pineapple, mango, vanilla & honey with light oak notes.

Belle Ambiance Pinot Noir, California 2012
Soft & Elegant with cherry, plum, & slight cocoa flavors.

Honora Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine.

Seven Falls Cabernet, Wahluke Slope, Washington 2013
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.

The Nosh 

Crispy Oyster "BLT" 
Brennan's Bacon Mousse, French Bread Toasts, and Creole Mustard Glaze

Creole Smoked Catfish Dip
Poblano Pico de Gallo and Crispy Tortilla Chips

Duck & Collard Green Spring Roll
Honey Roasted Rohan Duck in Crispy Pastry with Tasso Pepper Jelly

Jimmy's Grilled Oysters
Wood Fire Grilled Texas Oysters Basted with Chopped Garlic and Seaweed Flakes

Crawfish Mac & Cheese
Cavatappi Pasta, Andouille Sausage, and Creole Spices

Southern Half Shell Oysters
7 Gulf Oysters Shucked to Order with Cocktail Sauce, Lemon, Tabasco, and Crackers

Atchafalaya Crawfish Enchilada
Tomatillo Salsa, Jalapeño Cheese, and Mezcal Crema


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