Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Canadian Sunset
Canadian Club, Harveys Bristol Crèam Sherry, fresh lemon juice, & a splash of ginger ale

Cecily’s Smile 
Don Q Cristal Puerto Rican Rum, pear nectar, & lemonade…just a bit of sunshine

Fern & Fleur 
Parfait d Amour, Seagram Vodka, & pineapple juice. Alluring & relaxing

Kentucky Peach Punch 
Old Forester Straight Kentucky Bourbon, peach syrup, & club soda. Simple & refreshing

Orange Blossom Special 
New Amsterdam Gin, fresh orange juice, with a dusting of powdered sugar. To your health!

Smoky Mary 
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin’ bloody Mary

What's in the Shaker

Something fresh & something new ~ Ask your bartender what we're making for you

The Vino

Carmina Prosecco, Italy NV
Bright & Refreshing with a rich satisfying body.

Hanna Sauvignon Blanc, Russian River Valley, California 2014
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.

Villa Maria Sauvignon Blanc, New Zealand 2015
Crisp with tropical and citrus fruits. Subtle herbaceous notes.

Waterbrook Chardonnay, Columbia Valley, Washington 2014
Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.

Belle Ambiance Pinot Noir, California 2012
Soft & Elegant with cherry, plum, & slight cocoa flavors.

Honora Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine.

Seven Falls Cabernet, Wahluke Slope, Washington 2013
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.

The Nosh 

Creole Lamb Chili
Forever Braised Lamb, Crispy Chips, Cheddar, Green Onion and Poblano Crema

Chris Sitz BBQ Shrimp
Goat cheese grits, French bread, & St. Arnold's Beer aioli

Blue Crab Mac & Cheese
A "Camp for All" favorite with cavatappi pasta & creamy St. Andre cheese

O'Rockin Oysters
Roasted Louisiana Oysters Crowned with Bacon Stewed Mustard Greens Splashed in Herbsaint

Hunter's Duck Gumbo
Andouille sausage, collard greens and cornbread croutons dusted with file

Shrimp Remoulade
Shrimp boil vegetables, lemon zest & chilled Remy sauce

Jalapeno Smoked Catfish Dip
Crispy corn tortilla chips & Creole tomato pico de gallo


Featured on:

ABC Friday Faves: Happy Hour