Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Apples from Ireland
Paddy Devil's Apple Irish Liqueur, Sprite & lemonade. Something from the Emerald Isle.

Dripping Springs Crush
Dripping Spring Texas Orange Vodka, fresh orange juice and just a touch of Ramazzotti Amaro.

Pimm's Cup
Pimm's No. 1, lemonade and a disk of cucumber. Simple, crisp and tart.

Pomegranate Punch
Bacardi Light Rum, pomegranate syrup, lemonade and a splash of fresh orange juice.

Shiner Bock
Spoetzl Brewery's lightly hopped 1913 lager from Shiner, Texas. Two brews waiting for you.

Tom Collins: The Original
Seagram's Extra Dry Gin, simple syrup, club soda, fresh lemon & lime juice. A summer quencher.

What's in the Shaker
Something fresh & something new. Ask your bartender what we're making you.

The Vino

Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.

Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.

Montefresco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.

Schieferkopf Syivaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.

Chapoutier Bila-Haut Cotes du Rousillon Carignan Grenache / Syrah ~ Franc
Intensely focused, deep plum, black cherry, & currant laced with smoke, mocha & spice, vanilla notes.

Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.

Split Creek Farms Merlot - Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.

The Nosh

Absinthe Mac & Cheese
Creamed spinach & noodles splashed with Absinthe & oyster liquor

Camilia Duck Chili
NOLA beans, cane roasted duck, crispy chips, cheddar, green onions, sour cream.

Chris Sitz BBQ Shrimp Waffle
Goat cheese grits, malted waffle & St. Arnold's beer aioli

Deviled Salmon Trouble Tree
Chopped quail egg, corn chow chow & lavash

Shrimp Enchilada
Corn tortilla, pepper jack cheese, tomatillo salsa & Mezcal crema fresca

Shrimp Henican Corndogs
Pickled okra, Crystal hot sauce & five pepper jelly

Walkerswood Jerk Shrimp
Served over tropical fruit salad with crispy plantain chips


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