Brennan's Courtyard Bar 7-7-7 Menu, available daily
Brennan's Blue Crab & Caviar Nachos
Chef Danny has infused Svedka vodka with smoked garlic & poblano pepper making a kikkin' bloody Mary
XO de Noyeaux
Patron XO Cafe, Creme de Noyeaux and Half & Half. A nutty White Russian with the flavor of Mexico.
Laird's Applejack, fresh lemon juice, triple sec & simple syrup. It's crisp & inviting.
Deep Eddy Ruby Red Grapefruit Vodka, club soda & a squeeze of lime. Simple, yet refreshing.
Not Your Dad's G & T
Dripping Springs Gin, Chef Nickey's Pear & Blueberry preserve syrup with a hint of tonic. Beyond the G & T
A Turn of the Screw
Aperol, Seagram's Vodka, fresh orange juice & a splash of club soda. A screwdriver with attitude.
What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you
Waterbrook Chardonnay ~ Columbia Valley, Washington 2013
Beautiful citrus flavors with green apple, toasted almond, & hints of butterscotch
Joseph Carr Cabernet Sauvignon ~ Napa, California 2012
Medium body with hints of toffee, cherry, mint, fig, violets & chocolate with a long finish of roasted meats.
Chapoutier Bila-Haut Cotes-du-Roussillon Carignan/Grenache/Syrah ~ France 2011
Intensely focused, deep plum, black cherry & currant laced with smoke, mocha & spice, vanilla notes
Montefresco ~ Veneto, Italy NV
Bright & refreshing with a rich satisfying body. Zesty tangerine, floral aromas & flavors
Matua Sauvignon Blanc ~ Marlborough, New Zealand 2014
Crisp with tropical, citrus fruits & subtle herbaceous notes
Belle Ambience Pinot Noir ~ California 2012
Soft & elegant with cherry, plum & slight cocoa flavors
Stone Rose Merlot ~ Napa, California 2013
Dark, garnet in color with notes of wild blue berries & black berries. Supple & smooth with broad fruit flavors.
Bayou City Creole Bites
Crawfish Boil Deviled Egg
Over crawfish boil vegetables with smoky paprika
Chris Sitz BBQ Crawfish
Goat cheese grits, French bread & St. Arnold's Beer aioli
Crawfish & Andouille Corndogs
Pickled okra, Crystal hot sauce, & Leblanc's 5 pepper jelly
Crawfish Maque Choux Au Gratin
Creole seasoned in cast iron with Parmesan & Brioche crumbs
Roasted tomatillo salsa, jalapeno cheese & Mezcal crema
Crawfish & Deviled
Meat Pie Texas chili spiced with pepper jack cheese & chayote pico de gallo
Crawfish "Not So" Monica
Andouille sausage, blistered tomato, & Cavatappi pasta