Brennan's Courtyard Bar 7-7-7 Menu, available daily
Brennan's Blue Crab & Caviar Nachos
Canadian Club, Harveys Bristol Crèam Sherry, fresh lemon juice, & a splash of ginger ale
Don Q Cristal Puerto Rican Rum, pear nectar, & lemonade…just a bit of sunshine
Fern & Fleur
Parfait d Amour, Seagram Vodka, & pineapple juice. Alluring & relaxing
Kentucky Peach Punch
Old Forester Straight Kentucky Bourbon, peach syrup, & club soda. Simple & refreshing
Orange Blossom Special
New Amsterdam Gin, fresh orange juice, with a dusting of powdered sugar. To your health!
Chef Danny's infused Svedka vodka with smoked garlic & poblano pepper makes a kickin’ bloody Mary
What's in the Shaker
Something fresh & something new ~ Ask your bartender what we're making for you
Carmina Prosecco, Italy NV
Bright & Refreshing with a rich satisfying body.
Hanna Sauvignon Blanc, Russian River Valley, California 2014
Aromas of stone fruit and citrus. Zesty with a plump and refreshing mouthfeel.
Villa Maria Sauvignon Blanc, New Zealand 2015
Crisp with tropical and citrus fruits. Subtle herbaceous notes.
Waterbrook Chardonnay, Columbia Valley, Washington 2014
Aromatics and flavors of green apple and key lime. Green apple & hints of vanilla on the palate.
Belle Ambiance Pinot Noir, California 2012
Soft & Elegant with cherry, plum, & slight cocoa flavors.
Honora Vera Garnacha, Calatayud, Spain 2013
Great aromatic complexity. Rich with minerals & blueberry notes leading to a savory spicy wine.
Seven Falls Cabernet, Wahluke Slope, Washington 2013
Medium body with hints of blackberry, currant, plum. Long finish with elements of chocolate & mocha.
Crispy Oyster "BLT"
Brennan's Bacon Mousse, French Bread Toasts, and Creole Mustard Glaze
Creole Smoked Catfish Dip
Poblano Pico de Gallo and Crispy Tortilla Chips
Duck & Collard Green Spring Roll
Honey Roasted Rohan Duck in Crispy Pastry with Tasso Pepper Jelly
Jimmy's Grilled Oysters
Wood Fire Grilled Texas Oysters Basted with Chopped Garlic and Seaweed Flakes
Crawfish Mac & Cheese
Cavatappi Pasta, Andouille Sausage, and Creole Spices
Southern Half Shell Oysters
7 Gulf Oysters Shucked to Order with Cocktail Sauce, Lemon, Tabasco, and Crackers
Atchafalaya Crawfish Enchilada
Tomatillo Salsa, Jalapeño Cheese, and Mezcal Crema