Each day we feature our new Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
Below is a sample menu, items are subject to change based on availability.
Canadian Club Whiskey, simple syrup, freash lemon & lime juice. Oh, Canada!
Deep Eddy Daly
Austin's own Deep Eddy Sweet Tea Vodka and lemonade. Arnold Palmer & John Daly on the course.
Svedka vodka, fresh orange juice & a float of Galliano Liqueur. So Retro!
Smoked Poblano Pepper infused Svedka vodka Bloody Mary! Just a little added spice in life.
Segram's gin, simple syrup, club soda, fresh lemon & lime juice. A traditional Southern refresher.
Black Robert's Spiced Rum, triple sec & mango puree. Like a refreshing breeze.
What's in the Shaker
Something fresh & something new -- Just as the bartenders what they're making for You!
Reginato Sparkling Torrontes / Chardonnay -- Argentina
Bright and refreshing with satisfying body and richness. Zesty tangerine and floral aromas and flavors.
Tranquilo White Blend Viognier / Roussanne -- Lubbock, Texas
Elegant and a touch sweet, with a crisp clean finish.
Girard Sauvignon Blanc -- Napa Valley, California
Lush aromas of citrus zest, pineapple & guava on the nose, while the palate exhibits grapefruit & lemon.
Split Creek Farms Merlot -- Monterey, California
Currant, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.
Dante "Reserve" Pinot Noir -- California
Light in style, yet rich on the palate with lush, sweet cherry & soft tannis.
Lucky Country Shiraz by Two Hands -- Australia
Milk chocolate and plum with a light touch of cream and chewy, earthy texture.
Estancia Cabernet Sauvignon -- Paso Robles, California
Black fruit and toasted oak notes give way to a subtle cedar and tobacco influence.
A Mudbug Frenzy!
Served over crawfish boiled vegetables with smoked tomato Remoulade sauce
Goat cheese stone ground grits, French bread croustade & St. Arnold beer aioli
Crawfish & Andouille Empanadas
Leblanc's pepper jelly, Chicory greens & pickled okra
Served with Livegreen Farm Kimchee & saltine crackers
Crawfish & Corn Fritters
Fire roasted corn, charred Poblano peppers & Piri Piri
Corn tortilla, pepper jack cheese, fire roasted tomatillo salsa & Cuervo crema fresca
Crawfish & Tasso Waffle
Breaux Bridge crawfish, Sugarcane smoked Tasso & sauce Acadian