Brennan's Courtyard Bar 7-7-7 Menu, available daily


Brennan's Blue Crab & Caviar Nachos
Full pound of Louisiana Jumbo lump crab, fire roasted corn, St. Andre queso, alligator pear (avocado), mirliton pico de gallo and lime crema crowned with an ounce of Petrossian caviar.


Each day we feature our 7-7-7 Courtyard Bar Menu:
Brennan's Triple 7 menu with seven appetizers, cocktails and wines for $7 each from 2:00 - 7:00 PM, 7 days a week. Not available during the month of December and returns in January.
 Below is a sample menu, items are subject to change based on availability.

The Drink

Apples from Ireland
Paddy Devil's Apple Irish Liqueur, Sprite & lemonade. Something from the Emerald Isle.

Dripping Springs Crush
Dripping Spring Texas Orange Vodka, fresh orange juice and just a touch of Ramazzotti Amaro.

Pimm's Cup
Pimm's No. 1, lemonade and a disk of cucumber. Simple, crisp and tart.

Pomegranate Punch
Bacardi Light Rum, pomegranate syrup, lemonade and a splash of fresh orange juice.

Shiner Bock
Spoetzl Brewery's lightly hopped 1913 lager from Shiner, Texas. Two brews waiting for you.

Tom Collins: The Original
Seagram's Extra Dry Gin, simple syrup, club soda, fresh lemon & lime juice. A summer quencher.

What's in the Shaker
Something fresh & something new. Ask your bartender what we're making you.

The Vino

Alias Chardonnay - California
Beautiful citrus flavors with soft tropical fruit & pear notes.

Cedar Brook Cabernet Sauvignon - California
Black fruit & toasted oak notes give way to a subtle cedar & tobacco influence.

Elena Presecco - Veneto, Italy
Bright & refreshing with a rich satisfying body. Zesty tangerine floral aromas & flavors.

Schieferkopf Syvaner - Alsace, France
Vinified in traditional Alsatian casks with citrus, liquorice, eucalyptus and floral notes.

Tarima Hill Monastrell - Jumilla, Spain
The nose hints at mint, coffee, chocolate, smoke, anise & a palate of ripe raspberries, cherries & blackberries.

Patient Cottat Sauvignon Blanc - Loire Valley, France
Aromas of citrus zest & pineapple while the palate exhibits fresh lime & lemon zest.

Split Creek Farms Merlot - Monterey, California
Current, black cherry, plum, bell pepper, olive, smoke & a touch of sweet oak.

The Nosh

"It's Finally Crawfish Season Cher"

Crawfish Remoulade "On the Rocks"
Over crawfish boil vegetables with chilled Remoulade sauce

Chris Sitz BBQ Crawfish Waffle
Goat cheese grits, malted waffle & St. Arnold's beer aioli

Crawfish Mac & Cheese
Creamed spinach & noodles splashed with Herbsaint

Crawfish Corn Maque Choux
Saute of crushed corn maque choux, okra over Zoila's cornbread

Crawfish & Poblano Hush Puppies
Pepper jack cheese fritters & smoked tomato tartar sauce

Crawfish Enchilada
Corn tortilla, pepper jack cheese, tomatillo salsa & Mezcal cream fresca

Bayou City Crawfish Roll
Creole spiced tail with pickled okra ravigote sauce on a Pain du jour roll


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