2015 Restaurant Award Winner

Received: Best of Award of Excellence

WINE:

Wine Strengths: California, France

Pricing: Expensive

Selections: 1,240

Inventory: 12,190

Sommelier: John Ramos, David Anderson

CUISINE:

Cajun / Creole Entrees: $20 to $50

Prix Fixe: available

Meals: Lunch and Dinner

Chef: Danny Trace