BRENNAN’S OF HOUSTON TO SERVES UP GULF SEAFOOD AS PART OF “DINE AMERICA”

Chefs and restaurants from around the country are banding together in support of Gulf Seafood. Brennan’s of Houston is part of the more than 150 restaurants that will showcase dishes made with fresh fish from The Gulf on December 1, 2010.This national program is testament to the quality of Gulf seafood, despite the tragic oil spill earlier this year.
 
 Brennan’s Night Out for Gulf Seafood on December 1, 2010 features special lunch and dinner menu items by Chef Danny Trace including:
 
LUNCH for $29/per person
 
Appetizers
 
West Indies Blue Crab “Faulk” Salad
Island marinated jumbo lump crab,
Texas ruby red grapefruit, hearts of palm, avocado,
grape tomatoes & crispy plantains
 
Entrées
 
Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers,
mirlitons, and baby arugula with roasted garlic
& oven dried tomatoes
 
Desserts
 
Brennan’s Bananas Foster
Flamed tableside with island rum
served over vanilla bean ice cream
 
DINNER for $39/per person
 
Appetizer
 
 West Indies Blue Crab “Faulk” Salad
Island marinated jumbo lump crab, Texas ruby red grapefruit,
hearts of palm, avocado, grape tomatoes & crispy plantains
 
Entrée
 
Whole Roasted Gulf Red Snapper Courtbouillon
Fire roasted local tomatoes, fresh ripped basil and 
toasted garlic “Jazzmen” rice
 
Dessert
 
Brennan’s Bananas Foster
Flamed tableside with island rum
served over vanilla bean ice cream
 
Optional Wine Pairing an additional $41per person
 
Rervations are recommended.
Fern Casio
(713) 535-3376
Author: Fern Casio
Phone: (713) 535-3376
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