July 2015 Odds and Ends

By Hank Lewis

July 7, 2015

Brennan's of Houston Introduces New Summer Break Lunch Menu
Brennan’s of Houston launches its first-ever “Summer Break” lunch menu, offered Monday – Friday from 11 a.m. – 2 p.m. While the Houston institution is well-known for its prix-fixe power lunches, guests can now choose from three à la carte options ($12*) from Executive Chef Danny Trace.

Additionally, for the remainder of the summer, lunchtime revelers can sip one of Brennan’s legendary 25-cent martinis (available only during lunch) while indulging in the following Texas Creole dishes ($12* each):

  • Bayou City Cheeseburger served with kitchen cut Parmesan fries, romaine, sliced tomato, red onion, and garlic aioli, crowned with NOLA BBQ shrimp  
  • Crawfish Grilled Cheese served with charred Creole tomato soup, sweet potato chips, and Lexy's pickles 
  • Back at the Ranch Lamb Chili – white kidney beans, Rocky Mountain lamb, Texas cheddar, crispy corn tortilla chips, green onions, and lime crema 


As these are available for as Ken Hoffman says "The Dreaded Limited Time Only" I would suggest you head on out to Brennan's of Houston ASAP before the Summer winds down!