Roederer USA Black & White Truffles

Chef Javier Lopez utilizes Roederer USA black and white truffles in his seared diver scallop dish. 

 

 
Roederer USA cooks with Chef Javier Lopez of Brennan's in Houston

Chef Javier Lopez utilizes Roederer USA black and white truffles in his seared diver scallop dish.

Posted by Roederer USA on Thursday, July 2, 2015