Sample Brunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $34
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster



Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.


Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry

Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
Bourbon Apple & Pecan Salad
Gala, Fuji, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and "Bulleit" spiced cider vinaigrette

Creole Escargot Crepe
Creole cream cheese, oyster mushrooms, melted leeks and citrus Meuniere sauce

Bayou Run Smoked Salmon
Salmon deviled egg, celeriac remoulade,  yucca chips, petite arugula, onion marmalade and Petrossian caviar
Louisiana Softshell Crab Bisque
Chardonnay poached Jumbo lump crab, Spanish saffron and caramelized fennel
Dirty Duck Donut
Chicory coffee braised duck, bacon braised collard greens, sunny side up quail egg and black pepper port syrup (Add $3)
Shrimp Remoulade
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing (Add $3)


Apples & Cream Pain Perdu
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup
Des Allemands Catfish Pecan 
French beans with corn maque choux, Creole spiced pecans and citrus meuniere sauce
Whiskey Glazed Hill Country Quail
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
Chicken Fried Founder
Gundermann farm field peas, bacon braised collard greens and Creole tartar sauce
Pecan Grilled Pork Tenderloin
Lyonnaise sweet potatoes, Brennan's bacon, sunny side up egg, baby spinach and cherry peppercorn glaze
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
SoftShell Crab St. Charles
Goat cheese stone ground grits, Creole tomato sauce piquant, delicate poached egg and sauce Choron


Bourbon Apple Cobbler
Bulleit bourbon glazed apples, toasted pecan streusel, Fat Cat brown butter ice cream
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
Bayou City Petite Beignets
Dusted in Texas powdered sugar with Cafe au lait Anglaise
Ruby's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
Southern Pecan Pie Parfait
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
White Chocolate Bread Pudding
Dark chocolate confetti and white chocolate ganache


Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
Honey Butternut Squash Soup
Cayenne pepitas and all spice creme fraiche
Farmer's Vegetable Omelette
Fluffy egg whites filled with seasonal vegetables and pico de gallo over Creole tomato sauce piquant
Louisiana Satsuma Sorbet
Pistachio biscotti and ginger turbinado sugar


Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu