Sample Brunch Menu

 

One of our most popular packages:

Brennan's Texas Creole Brunch $34
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster

 

Line

Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.

Appetizer

Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
 
Smoked Quail & Collard Green Gumbo
Andouille sausage, cornbread croutons and "Hoppin John" rice

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry

Cider Spiced Apple Salad
Fuji, Gala, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and hard cider vinaigrette
 
Tequila Glazed Ruby Red Grapefruit
Plaquemines parish citrus with Blue Agave syrup and Pura Vida tequila

Dirty Duck Waffle
Chicory coffee braised duck debris, foie gras fondue glaze, sunny side up quail egg and Mayhaw port syrup

Country Ham & Buttermilk Biscuit
Nueske's Applewood smoked ham, Texas honey butter and Calvados glazed green apple chutney
 
Jimmy Evans Oyster Stew
Matagorda oyster stewed with smoky bacon and Creole vegetables under crispy pastry
 
Shrimp Remoulade
Zatarain's shrimp boil vegetables, butter lettuce, preserved lemon and chilled remoulade dressing (add $3)

Entrees

Banana Foster Buttermilk Pancakes
Pecan studded Nueske's bacon, sunny side up hen egg, cinnamon butter and Caribbean rum
 
Venison Sausage & Eggs Migas
Hill country sausage, onions, bell peppers and grape tomatoes, folded into soft scrambled eggs with corn tortillas
 
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
 
Texas Pecan Crusted Catfish
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
 
Creole Filet Mignon & Eggs
Sunny side up egg, bacon lardons, Lyonnaise potatoes and Texas honey green peppercorn glaze
 
Matagorda Bay Oyster Cakes
Crab boil poached eggs, Meyer lemon - fennel choucroute, corn fried oyster and Herbsaint Hollandaise
 
Meyer Lemon Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, purple sweet potatoes and Black garlic chicken jus
 

Dessert

Milk & Cookies
Brandy milk punch ice cream with crushed candy cane and Chef's selection of assorted holiday cookies
 
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
 
Caramelized Apple & Cheese Turnover
In flaky pastry with Texas Gold cheddar cheese, confectioner's sugar glaze and Calvados ice cream
 
Ruby's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
 
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
 
Southern Pecan Pie
Callabaut chocolate ganache, sugared pecans and vanilla bean ice cream
 
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
 
White Chocolate Bread Pudding
Dark chocolate confetti and white chocolate ganache

Fairytale Pumpkin Pie
Gingersnap crust, Bulleit bourbon cream, salted caramel sauce and pepita nougatine
 

Looking for a Vegetarian Menu?

Digging Creole Vegetables $34
 
Texas Honey Butternut Soup
Cayenne pepitas and all spice creme fraiche
 
Creole Ratatouille Omelette
Farmer's squash, spinach, roasted eggplant, tomatoes, fennel, charred peppers and Jicama pico de gallo
 
Mama's Carrot Cake Parfait
Rio Grande pecans & rolled oat granola with vanilla whipped Texas cream

Line

Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu