Sample Brunch Menu

 

One of our most popular packages:

Brennan's Texas Creole Brunch $32
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster

 

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Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.

Appetizer

Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
 
Chicken & Country Ham Gumbo
Toasted garlic "jazzmen" rice and chefs blend of file

Turtle Soup Au Sherry
A Brennan's classic finished tableside with sherry

Froberg Farm Strawberry Salad
Spiced pecans, Lone Star chevre, baby spinach, red onions and Poirier's cane syrup vinaigrette
 
Oatmeal Cup Custard
Vanilla whipped cream and dried cherry granola with Brazos Valley "Muddy Pond" sorghum

Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze

Smoked Salmon Salad
Deviled egg salad croustade, lolla rossa greens, black truffle vinaigrette and Petrossian caviar
 
Hill Country "Quail & Waffle"
Crispy Bandera quail breast, goat cheese grits, mustard greens and chicory coffee red eye gravy (add $3)
 
Shrimp Remoulade
Zatarain's shrimp boil vegetables, butter lettuce, preserved lemon and chilled remoulade dressing (add $3)

Entrees

Cherries Jubilee Pancakes
Grilled Nueske's ham, sunny side up hen egg, chevre mousse and Pecan Street rum buttered syrup
 
Bayou City Oyster & Artichoke Cake
Crispy oyster, poached egg, oyster mushrooms, roasted artichokes, baby spinach and tasso hollandaise
 
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
 
Texas Citrus Glazed Redfish
Crispy Louisiana oysters, Rio Grande pecan rice, charred peppers and Meyer lemon sugarcane glaze
 
Chicken Ala Creole
Bone-in Bryan farms chicken stewed with roasted tomatoes and bell peppers over Andouille jambalaya
 
The Three Little Pigs
Creole mustard crusted pork tenderloin, Andouille sweet potato hash, over easy egg and Applewood bacon jelly
 
Harris Ranch Beef Enchiladas
Pepper jack cheese stuffed corn tortillas, sunny side up egg, tomatillo salsa, mirliton pico de gallo and Herradura crema
 

Dessert

Froberg Farm Strawberry Shortcake
Alvin, Texas berries, buttermilk biscuit, chantilly cream and Imperial powdered sugar
 
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
 
Caramelized Apple & Cheese Turnover
In flaky pastry with Texas Gold cheddar cheese, confectioner's sugar glaze and Calvados ice cream
 
Ruby's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
 
Chocolate Texicana Mousse Cake
White & dark chocolate layers, Patron XO cafe liqueur and chipotle sea salt
 
Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and caramel corn
 
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
 
White Chocolate Bread Pudding
Dark chocolate confetti and white chocolate ganache
 

Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
 
Sweet Potato & Carrot Soup
Sorghum marshmallow and Creole spiced pecans
 
Farmer's Vegetable Omelette
Egg Beaters stuffed with oven dried tomatoes & baby spinach over root vegetable brabants with crumbled Humboldt Fog cheese
 
Texas Strawberry Ice Box Pie
Gluten free & dairy free in date and cashew crust with Mount Gay rum daiquiri sauce

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Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu