Sample Brunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $36
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster

 

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Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.

Soup

Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
 
Texas Creole Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry

 

Creole Beginnings

Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
 
Texas Heirloom Tomato Salad
Alligator Pear, Cucumber Ribbons, Chili Spiced Mozzarella, Petite Arugula, Sweet Onions and Fresh Basil Oil

Louisiana Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema

Brennan's Pecan Smoked Bacon
Black Hill Ranch Pork, Goat Cheese Stone Ground Grits, Sunny Side Up Quail Egg and Blueberry Peach Cane Syrup
 
Creole Creamed Eggs & Caviar
Smoked Salmon Ribbons, Vermouth Creme Fraiche and Choupique Caviar
 
Blue Crab & Southern Tomatoes
Jumbo Lump Blue Crab Tossed in Charred Lemon Ravigote Sauce over Buttermilk Fried Green Tomatoes
 
Shrimp Remoulade
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing (Add $3)

Traditions

Texas Peaches & Cream Pain Perdu
Applewood Smoked Country Ham, Homestead Sorghum Granola, Creole Cream Cheese Whip and Bayou Rum Cane Syrup
 
Black Hill Cochon de Lait Hash 
Forever Braised Texas Pork, Andouille Sausage, Sunny Side Up Egg and Cruz's Habanero Peach Barbecue Sauce
 
Atchafalaya Crawfish Cakes
Louisiana Crawfish Tails, Poached Eggs, Charred Peppers and Oak Hollow Tomaot Creole Sauce
 
Chicken Fried Des Allemands Founder
Over Jalapeno Cheese Stone Ground Grits, Creamed Corn Sauce and Texas Tomato Pico de Gallo
 
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
 
Pecan Wood Grilled Gulf Fish
Creole Beet Puree, Roasted Covey Rise Vegetables, Brussels Sprouts and Lemon Basil Oil
 
Crispy Louisiana Softshell Crabs
Over Sliced Texas Tomaotes with Cucubmber Ribbons, Alligator Pear, Petite Greens and Charred Lemon Ravigote Saucee 
 
Oak Wood Grilled Filet Mignon
Fire Roasted Spring Vegetables, Crispy Sliced Potatoes, Bernaise and Brennan's Worcestershire Steak Sauce

 

Sweet Endings

Bourbon Toffee Cake
Citrus Gel and Star Anise Compressed Orange with Lemon & Ice Wine Ice Cream
 
Southern Pecan Pie Parfait
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
 
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
 
Bayou City Petite Beignets
Dusted in Texas powdered sugar with Cafe au lait Anglaise
 
Robin's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
 
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
 
Texas Peach & Pecan Crepes
NOLA Rum Glazed Peaches, Rio Grande Pecans, and Lily's Creole Cream Cheese

 

 

Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
 
Texas Creole Tomato Gazpacho
Ratatouille and a Splash of Tito's Vodka
 
Southern Vegetable Omelette
Farmer's Vegetables in Egg Whites with Campari Tomatoes and TexasLone Star Goat Cheese
 
Bayou Rasberry Sorbet
Pistachio Biscotti and Lacassine Bayou Rum

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Brunch Trimmings

Smoked Country Ham
 
Applewood Smoked Bacon
 
Texas Goat Cheese Stone Ground Grits
 
Louisiana Andouille Sausage
 
 
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Eye Openers

Trouble Trees
 Bloody Mary  •   Brandy Milk Punch  •   Bourbon Eggnog
 
Brandy Milk Punch
Simple Syrup, Whole Milk, Amaretto, Pure Vanilla
 
Ramos Gin Fizz
Half & Half, Simple Syrup, Pasteurized Egg White, Lemon Juice, Orange Flower Water, Vanilla

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Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu