Sample Brunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $34
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster



Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.


Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
Texas Creole Seafood Gumbo
Jazzmen Rice and Chef's Blend of File

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry


Creole Beginnings

Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
Ponchatoula Strawberry Salad
First of the Season Louisiana Berries, Spiced Pecans, Baby Spinach, Red Onion, Lone Star Chevre and Steen's Sugarcane Vinaigrette

Louisiana Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema

Matagorda Bay Oyster Stew
Delicately Poached Oysters, Brennan's Bacon and Herbsaint Cream
Tequila Glazed Ruby Red Grapefruit
Froberg Citrus, Imperial Sugar, Vanilla Yogurt, and Texas Pecan Sorghum Granola
Creole Fish and Chips
Smoked Salmon, Egg Salad, Creamy Dill Dressing, Crispy Potato Chips and Petrossian Caviar
Shrimp Remoulade
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing (Add $3)


Strawberries & Cream Pain Perdu
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Bayou Rum Cane Syrup
Pecan Crusted Catfish Pecan 
French beans with corn maque choux, Creole-spiced pecans, and citrus Meunier sauce
Matagorda Bay Oyster Cake
Winter Vegetables, Roasted Artichokes, Jalapeno Cheese, Poached Egg, Baby Spinach and Herbsaint Hollandaise
Atchafalaya Crawfish & Waffles
A Saute of Louisiana Crawfish Tails with Andouille Sausage, Chopped Tomatoes, Poached Eggs and Tabasco Hollandaise
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
Whiskey Lacquered Texas Quail
Crawfish & Jalapeno Cornbread Stuffing, Bacon Braised Red Cabbage, and Bird Dog Whiskey Glaze
Cochon Sauce Piquant
Dirty Pearl Barley, Pickled Southern Vegetables and Sunny Side Up Hen Egg Over Blistered Tomato Creole Sauce

Sweet Endings

Louisiana Strawberry Shortcake
First of the Season Berries on Buttermilk Shortbread with Chantilly Cream and Powdered Sugar
Southern Pecan Pie Parfait
Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
Grand Marnier Creme Brulee
Malted Waffle Cup and Fresh Berries
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
Bayou City Petite Beignets
Dusted in Texas powdered sugar with Cafe au lait Anglaise
Robin's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
Mardi Gras Mambo King Cake
Imperial Sugar Glaze with Sebastian's Praline Filling



Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
Poirier's Sweet Potato Soup
Cane Syrup Spiced Pecans with Bourbon Creme Fraiche
Southern Vegetable Hash Cake
Delicate Poached Eggs with Wood Grilled Farmer's Vegetables over Charred Tomato Sauce Piquant
Tangipahoa Blood Orange Sorbet
Pistachio Biscotti and Lacassine Bayou Rum


Brunch Trimmings

Smoked Country Ham
Applewood Smoked Bacon
Texas Goat Cheese Stone Ground Grits
Louisiana Andouille Sausage

Eye Openers

Trouble Trees
 Bloody Mary  •   Brandy Milk Punch  •   Bourbon Eggnog
Brandy Milk Punch
Simple Syrup, Whole Milk, Amaretto, Pure Vanilla
Ramos Gin Fizz
Half & Half, Simple Syrup, Pasteurized Egg White, Lemon Juice, Orange Flower Water, Vanilla


Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu