Sample Brunch Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.***** 

One of our most popular packages:

Brennan's Texas Creole Brunch $34
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster



Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.


Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

Snapping Turtle Soup
A Brennan's classic finished tableside with sherry

Country Ham & Pineapple Salad
Hickory smoked ham, Buffalo Bayou honey, Hawaiian pineapple, cayenne spiced sunflower seeds and aged sherry vinaigrette
Froberg Farm Strawberry Salad
Creole spiced pecans, black pepper Chevre, baby spinach, red onions and Poirier's sugarcane vinaigrette

Crispy Oyster "BLT"
Applewood bacon, cherry tomatoes, petite greens, French bread crostinis and Creole mustard glaze

Creole Smoked Salmon
Deviled egg salad, Creole cream cheese bagel chip, Red Oak greens, red onion marmalade and Petrossian caviar
Louisiana Crawfish Enchilada
In corn tortilla with tomatillo salsa, chayote pico de gallo and Mezcal cream
Shrimp Remoulade
Zatarain's shrimp boil vegetables, butter lettuce, preserved lemon and chilled remoulade dressing (add $3)
Blue Crab & Green Tomatoes
Buttermilk fried green tomatoes, pickled okra chow chow and lemon Ravigote sauce


Texas Strawberry Pancakes
Buffalo Bayou honey granola, Applewood smoked country ham, spiced rum butter and Poirier's sugarcane syrup
Rocky Mountain Lamb and Eggs
Roasted garlic lamb sausage hash, delicate poached eggs, Mint Julep chimichurri and Creolaise sauce
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
Texas Pecan Crusted Catfish
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
Atchafalaya Crawfish Omelette
Stuffed with Louisiana crawfish, Jalapeno cheese and Andouille sausage over Brabant potatoes
Father's Kentucky Country Ham
Sorghum buttered biscuit, sunny side up hen egg, red onion marmalade and chicory coffee gravy
Old Fashioned Hill Country Quail
Poblano cornbread stuffing, bacon braised mustard greens, sunny side up quail egg and Bulleit bourbon lacquer


Grand Marnier Creme Brulee
Madagascar vanilla bean custard and berry filled waffle tulip shell
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
Texas Strawberry Shortcake
Froberg berries on buttermilk shortbread with Chantilly cream and Imperial powdered sugar
Ruby's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
Southern Pecan Pie
Callabaut chocolate ganache, sugared pecans and vanilla bean ice cream
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
White Chocolate Bread Pudding
Dark chocolate confetti and white chocolate ganache


Looking for a Vegetarian Menu?

Digging Creole Vegetables $34
Eggplant & Roasted Garlic Soup
Cayenne pepitas and blistered pepper cream
Creole Ratatouille Omelette
Farmer's squash, spinach, roasted eggplant, tomatoes, fennel, charred peppers and mirliton pico de gallo
Strawberry Yogurt Parfait
Texas strawberries, Madagascar vanilla yogurt and toasted oatmeal granola


Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu