Sample Brunch Menu

 

One of our most popular packages:

Brennan's Texas Creole Brunch $32
Turtle Soup Au Sherry or The Chopped Salad
Eggs Benedict, Eggs Sardou or Eggs Brennan
Bread Pudding Soufflé or Bananas Foster

 

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Brunch Package Options Below:

All Brunch Items Are Based On Package Price To Include Appetizer, Entree And Dessert
All menu options are sample only and may change based on availability.

Appetizer

Soup Du Jour
made fresh daily, using the freshest seasonal ingredients

Soup 1-1-1
A demitasse of all three soups
 
Texas Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

Turtle Soup Au Sherry
A Brennan's classic finished tableside with sherry

Autumn Cranberry Salad
Harvest greens, candied pecans, Texas Chevre and butternut matchsticks with sundried cranberries tossed in Prosecco vinaigrette
 
Cider Spiced Apple Salad
Fuji, Gala, Granny Smith apples, Tabasco pecan brittle, Maytag blue cheese and hard cider vinaigrette

Crispy Oyster "BLT"
Applewood bacon mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze

Country Ham & Buttermilk Biscuit
Nueske's Aplewood smoked ham, Texas honey butter and Calvados glazed green apple chutney
 
Dirty Duck Waffle
Chicory coffee braised duck debris, foie gras fondue glaze, sunny side up quail egg and Mayhaw port syrup
 
Shrimp Remoulade
Zatarain's shrimp boil vegetables, butter lettuce, preserved lemon and chilled remoulade dressing (add $3)

Entrees

Satsuma Buttermilk Pancakes
Gingersnap pecan granola, Apple wood smoked country ham, spiced rum butter and Poirier's sugarcane syrup
 
Venison Sausage & Eggs Migas
Hill country sausage, onons, bell peppers and grape tomatoes, folded into soft scrambled eggs with corn tortillas
 
Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, mirlitons, toasted garlic and sun dried tomatoes
 
Texas Citrus Glazed Catfish
Over French beans with corn Maque Choux, Creole spiced pecans and citrus Meuniere sauce
 
Creole Mustard Crusted Pork Tender
Sweet potato gratin, sunny side up egg, cider glazed Brussels' sprouts, Brennan's Tasso and Sorghum pepper jelly
 
Matagorda Bay Oyster Cakes
Crabl boil poached eggs, Meyer lemon - fennel choucroute, corn fried oyster and Herbsaint Hollandaise
 
Meyer Lemon Roasted Chicken
Blue Ridge mountain chicken, Farmer's vegetables, purple sweet potatoes and Black garlic chicken jus
 

Dessert

Froberg Farm Strawberry Shortcake
Alvin, Texas berries, buttermilk biscuit, chantilly cream and Imperial powdered sugar
 
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
 
Caramelized Apple & Cheese Turnover
In flaky pastry with Texas Gold cheddar cheese, confectioner's sugar glaze and Calvados ice cream
 
Ruby's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
 
Chocolate Texicana Mousse Cake
White & dark chocolate layers, Patron XO cafe liqueur and chipotle sea salt
 
Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and caramel corn
 
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
 
White Chocolate Bread Pudding
Dark chocolate confetti and white chocolate ganache
 

Looking for a Vegetarian Menu?

Digging Creole Vegetables $32
 
Texas Honey Butternut Soup
Cayenne pepitas and all spice cremem fraiche
 
Creole Ratatouille Omelette
Farmer's squash, spinach, roasted eggplant, tomatoes, fennel, charred peppers and Jicama pico de gallo
 
Gingerbread Pumpkin Parfait
Honey satsumas, Texas pecans, rolled oat granola and Creole cream cheese ice cream

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Other Menus: Lunch Menu   ~   Dinner Menu   ~   Dessert Menu