Sample Brunch Menu

Soup 1-1-1

a demitasse of all three soups

Smoked Shrimp & Okra Gumbo

toasted garlic "jazzmen" rice and chefs blend of file

Turtle Soup Au Sherry

a brennan's classic finished tableside with sherry

Summer Tomato Salad

local tomatoes with lady creamer peas, texas sweet onions, chili spiced mozzarella, cucumber ribbons and pressed basil oil

Texas Watermelon Salad

pure luck feta, kalamata olives, summer greens, hearts of palm, cherry tomatoes, cayenne oil and ripped herb vinaigrette

BBQ Shrimp Shortcake

matagorda bay shrimp over buttermilk biscuit with nola-style barbecue sauce and st. arnold's beer aioli

Fried Green Tomato & Blue Crab

crispy green tomatoes, tomatillo chow chow and chilled lemon ravigote sauce

Shrimp Remoulade

shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Texas Pecan Crusted Fish

crushed corn maque choux, french beans, spiced pecans and creole meuniere sauce

Gulf Coast Shrimp And Grits

goats cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and sun dried tomatoes

Egg St. Charles

crispy texas redfish cakes, poached eggs, fire roasted tomatillo salsa and blue crab hollandaise

Eggs Hussard Nouveau

poached eggs, southern fried green tomato, brennan's tasso and tabasco hollandaise with marchand de vin

Berkshire Pork Osso Bucco

roasted sweet potato risotto, citrus & sage gremolata, buby mustard greens and black garlic pork jus

Blueberry Creole Cream Cheese Pancakes

pecan studded neuske's bacon, sunny side up hen egg, imperial powdered sugar and pecan street rum syrup

Creole Spiced Filet of Beef & Shrimp

sunny side up hen egg, fire roasted mushrooms, lyonnaise potatoes and barrel aged "worcestershire"

Creole Cream Cheese Cheesecake

hand made creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche

Double Chocolate Texicana Mousse Cake

white & dark chocolate layers flavored with patron xo cafe liqueur and chipolte sea salt

Veronica's Lemon Meringue Pie

limoncello blueberry coulis & candied lemon zest

Brennan's Bananas Foster

flamed tableside with puerto rican rum and cinnamon over vanilla bean ice cream

Creole Bread Pudding

with seasonal berries and rye whiskey sauce

Creole Cream Cheese Cheesecake

brennan's creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche

White Chocolate Bread Pudding

crowned with dark and white chocolate ganache