Sample Dessert Menu
Flaming Baked Alaska
$15 (serves two)
Fairytaile Pumpkin Pie
Bulleit bourbon cream topped in gingersnap crust with salted caramel sauce and pepita nougatine
Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Meyer Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Southern Pecan Pie
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Chocolate Espresso Cheesecake
Zacapa XO burnt orange caramel, mint marshmallow and sea salted cocoa nib brittle
Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
White Chocolate Bread Pudding
Double chocolate shavings and white chocolate ganache
A tableside flambé of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Clove studded orange peel flambeed tableside with brandy and triple sec. A New Orleans tradition.
The Irish American
Brennan's famous coffee laced with Bushmills Irish Honey Liqueur & Buffalo Trace bourbon cream liqueur. The ultimate blending of two cultures!
Faretti Biscotti Famosi Liqueur di Italia paired with rich Brennan's coffee covered in vanilla bean whipped cream accompanied by Chef Danny's Biscotti ~ Salute!
Pecan Street Texas Rum, Tia Maria Jamaican coffee liqueur, Brennan's coffee topped with vanilla bean whipped cream, & sprinkled with bits of our famous pralines. This is the Captain of coffee drinks!
A traditional cappuccino generously fortifiied with Frangelico & Tuaca. Sweet dreams.
Tiramisu Italian Liqueur decadently melded withour rich coffee. Arrivederci, Baby!
Warre's Port 1985
pairs well with the Mississippi Mud Pie
Inniskillin Riesling Icewine
pairs well with Bananas Foster