Sample Dessert Menu

Mama Florence's Carrot Cake
Roasted Texas pecans, Imperial brown sugar, Myers's Rum cream cheese and cayenne almond brittle

Vernoica's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Cooper Farms Peach and Blackberry Cobbler
Toasted pecan streusel and Creole cream cheese ice cream

Chocolate Texicana Mousse Cake
White & dark chocolate layers, Patron XO cafe liqueur and chipotle sea salt

Southern Snowballs
Your choice of New Orleans-style snow balls such as Texas blueberry, Nectar cream, Cafe au lait, Froberg watermelon or Brandy Milk Punch

Creole Bread Pudding Souffle
The richness of Creole bread pudding whipped into a light, fluffy souffle crowned with rye whiskey sauce

Brennan's White Chocolate Bread Pudding
Crowned with dark and white chocolate ganache

Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

Classic Creole Bread Pudding
Served warm wtih toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

The Artisan Cheese Palette
A selection of domestic and imported cheeses with Coplin Farms honey, prickly pear jelly and spiced pecans

Other Menus: Brunch Menu   ~   Dinner Menu   ~   Lunch Menu