Sample Dessert Menu

Cooper Farm Peach Cobbler

Bourbon glazed first of the season peaches with pecan streusel and Buttermilk ice cream

Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Meyer Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Southern Pecan Pie
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Spiced Chocolate Brownie Shake
Mexican chocolate, Avion Tequila, Cayenne turbinado sugar

Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

White Chocolate Bread Pudding
Double chocolate shavings and white chocolate ganache

Bananas Foster
A tableside flambé of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream

Bourbon Apple Cobbler
Bulleit bourbon glazed apples, toasted pecan streusel, Fat Cat brown butter ice cream

Coffee Cocktails:

Cafe Brulot
Clove studded orange peel flambeed tableside with brandy and triple sec. A New Orleans tradition.

The Irish American
Brennan's famous coffee laced with Bushmills Irish Honey Liqueur & Buffalo Trace bourbon cream liqueur. The ultimate blending of two cultures!

Biscotti! Biscotti!
Faretti Biscotti Famosi Liqueur di Italia paired with rich Brennan's coffee covered in vanilla bean whipped cream accompanied by Chef Danny's Biscotti ~ Salute!

Cafe Marcelino
Pecan Street Texas Rum, Tia Maria Jamaican coffee liqueur, Brennan's coffee topped with vanilla bean whipped cream, & sprinkled with bits of our famous pralines. This is the Captain of coffee drinks!

Cappuccino Brennan's
A traditional cappuccino generously fortifiied with Frangelico & Tuaca. Sweet dreams.

Cafe Italiano
Tiramisu Italian Liqueur decadently melded withour rich coffee. Arrivederci, Baby!

Dessert Wines:

Warre's Port 1985
pairs well with the Mississippi Mud Pie

Inniskillin Riesling Icewine
pairs well with Bananas Foster


Other Menus: Brunch Menu   ~   Dinner Menu   ~   Lunch Menu