Sample Dinner Menu


Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
Blue Crab & Green Tomatoes
Buttermilk corn fried tomatoes, pickled okra chow chow and chilled Meyer lemon ravigote sauce
Breaux Bridge Crawfish & Waffle
Saute of Louisiana crawfish, malted waffle, goat cheese grits, St. Arnold's beer aioli and NOLA-style barbecue sauce
Hill Country Quail & Dumplings
Moondog Farm English peas & baby carrots, roasted artichokes and lemon basil dumplings
Southern Oxtails & Collard
Applewood bacon braised oxtails, collard green custard, chef's hot sauce, pork cracklin and potlikker jus


Soups & Salads

Soup du Jour
Made fresh daily using the freshest seasonal ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups

Froberg Farm Strawberry Salad
Spiced pecans, Lone Star Chevre, baby spinach, red onions and Poirier's cane syrup vinaigrette
Salt Roasted Beet Salad
Red & golden beets, Spring greens, Point Reyes blue cheese, cayenne spiced sunflower seeds and aged sherry vinaigrette
Asparagus & Crab Vichyssoise
Jumbo lump Louisiana blue crab and lemon creme fraiche

Signature Entrees

Whole Roasted American Red Snapper
Bone in over fire roasted corn & lima bean succotash with Caribbean fruit and lime basil oil
Pecan Crusted Mahi Mahi
Crushed corn maque choux, French beans, spiced pecans and Creole meuniere suace
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Louisiana oysters with fire roasted mushroom rice and Brennan's Creole butter
Harris Ranch Filet Mignon
Sweet potato & salsify gratin, smoked king trumpet mushrooms, Moondog Farm baby carrots and golden raisin peppercorn sauce
Hickory Smoked Beef Rib
Herb roasted radishes, Fuji apple & red cabbage slaw with Sorghum vinegar and Brennan's barrel-aged Worcestershire
Harris Ranch Strip Lyonnaise
Cast iron seared over boulangere potatoes, caramelized onions and baby spinach crowned with roasted garlic butter
Cast Iron Roasted Duck & Crawfish
Pekin duck breast, duck sausage & mustard green eggroll, duck egg & crawfish fried rice with caramelized plum duck sauce
Creole Mustard Crusted Rack of Lamb
Nueske's Country ham & cornbread pudding, pickled vegetables and Oak Hollow mint chimichurri sauce
Pomegranate Molasses Glazed Yellowfin Tuna
Over farmers Spring vegetables & bok choy, caramelized fennel and saffron lobster broth

Special (based On Availability) Blueberry Cane Syrup Lacquered Quail
Louisiana blue crab and cornbread stuffing, grilled quail poppers, sunny side up quail egg and Island rum glaze

Special (based on Availability) Texas Redfish Koo-Be-Yahn
Creole spiced shrimp & redfish in Acadian-style Courtbouillon sauce with a side of toasted garlic Jazzmen rice
Special (based on Availability) The Ken Wise Boucherie
Zatarain's Creole mustard crusted pork tender, Chaurice tartlet, cracklin, Forestiere sausage, field pea salad and sorghum Worcestershire



creamed spinach mac & cheese
stewed okra & tomatoes
Poirier's cane syrup whipped sweet potato tart
Crawfish & creamed spring corn risotto
Bourbon honey roasted Atkinson Farm carrots

Digging Texas Creole (vegetarian menu)

Roasted Cauliflower & Brie Soup
Cauliflower florets & pumpkinseed oil
Five Tomato Salad
Heirloom, cherry, grape, vine ripe and crispy green tomato with cucumber ribbons, alligator pear, aged balsamic and pressed basil oil
Mushroom Crepe
Fire roasted spring mushrooms, melted leeks, English peas, grilled asparagus, Texas radishes and goat cheese fondant

Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu