Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

Ice Seafood Platters

(Petite and Grand Platter Available)

Includes the following: 

Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On A Stick"     •     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)

Creole Beginnings

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
Creole Yellowfin Tuna Crudo 
Pickled vegetables and "Crab Boil" peanut vinaigrette
Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with Jalapeno cornbread crumbs and seaweed flakes
Crawfish & Green Tomatoes
Buttermilk Fried Tomatoes with Atchafalaya Crawfish Tails and Charred Lemon Ravigote Sauce
Louisiana Oyster Stew
Brennan's Pecan Smoked Bacon, Melted Leeks and Herbsaint Cream
Breaux Bridge Crawfish Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico De Gallo, Jalapeno Cheese and Mezcal Crema

Soups & Salads

Crawfish Tortilla Soup
An Arevalo Original with Creole Spiced Louisiana Crawfish

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
Texas Creole Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
Blue Crab & Green Tomatoes
Jumbo lump crab, buttermilk fried tomatoes, lemon ravigote sauce and pickled okra chow chow
Ponchatoula Strawberry Salad
First of the Season Louisiana Berries, Spiced Pecans, Baby Spinach, Red Onions, Lone Star Chevre and Steen's Sugarcane Vinegar
The Chopped Salad
Hearts of Romaine, Applewood Bacon, Pressed Egg, Parmesan Cheese Straw and Cayenne Avocado Dressing
Brennan's Salad
Autumn Lettuces, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette


Pecan Crusted Gulf Fish
Sauté of Fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
Oak Grilled Harris Ranch Filet Mignon
Buttermilk mashed potatoes, Green tomato & shallot jam with cherry peppercorn steak sauce
Hunter's Honey Roasted Duck
Louisiana crab fried rice, sunny side up quail egg, Buffalo Bayou honey and old fashioned duck sauce
Harris Ranch Strip Lyonnaise
Cast iron seared over Boulangere potatoes, charred onions and baby spinach finished with roasted garlic butter
Texas Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian-style Courtbouillon sauce with Bayou country Jazzmen Rice
Brennan's Jumbo Lump Crabcake
Over corn & leek cream crowned with chayote petite sprout salad
Hunter's Mixed Bag
Creole grilled elk chop, pheasant empanada, Lupe's duck sausage, venison backbone chili and Leblanc's mustang grape pepper jelly

Whiskey Glazed Hill Country Quail (special menu)
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
Beef Tips "Steak Diane" (special menu)
Seared in cast iron with roasted shallots, crimini mushrooms and fresh thyme over blue cheese potatoes
Blue Crab Stuffed Flounder (special menu)
Oyster mushrooms, melted leeks, watermelon radish and softshell crab saffron sauce

Woodburning Grill 

Southern Grilled Redfish
Over Wood Fired Farmer's Vegetables with Charred Peppers and Creole Lima Beet Puree
Harris Ranch Filet Mignon
Buttermilk Mashed Potatoes, Green Tomato & Shallot Jam with Cherry Peppercorn Steak Sauce
Creole Mustard Crusted Colorado Lamb
Labelle Ranch Hash of Brussels Sprouts, Roasted Sweet Potatoes, and Texas Lamb Bacon with Mint Julet Sauce
Niman Ranch Tomahawk Pork Chop
Roasted Apple & Celeriac Puree, Pickled Southern Vegetables and Texas Fig Habanero Glaze


Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Crawfish Mac & Cheese
Hickory Grilled Farmer's Vegetables 
Roasted Beets, Blue Cheese & Pecans
Beaucoup Roasted Mushrooms

Digging Texas Creole (vegetarian menu)

Poirier's Sweet Potato Soup
Cane Syrup Spiced Pecans and Bourbon Creme Fraiche
Wood Grilled Vegetable Salad
Pecan Wood Grilled Farmer's Vegetables with Field Greens and Red Wine Vinaigrette
Southern Vegetable Garden
Smothered Okra & tomato, Poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow

Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu