Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

Starters

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
 
Citrus Glazed Diver Scallop
Froberg satsumas, salt roasted beets, hearts of palm, alligator pear and Bayou rum vinaigrette
 
Jimmy's Oyster Roast
Hickory smoked Louisiana oysters roasted in cast iron skillet with Jalapeno cornbread crumbs and flaked Nori
 
Southern Oxtails & Collard
Applewood bacon braised oxtails, collard green custard, chef's hot sauce, pork cracklin and potlikker jus
 
Crispy Oyster "BLT"
Applewood bacon mousse, Cherry tomatoes and baby arugula on French bread crostinis with Creole mustard glaze
 
Atchafalaya Crawfish Enchilada
In corn tortilla with tomatillo salsa, chayote pico de gallo and Mezcal crema

 

Soups & Salads

Soup du Jour
Made fresh daily using the freshest seasonal ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
 
Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
 
Cooper Farm Peach Salad
Maytag blue cheese, Texas sweet onions, Tabasco pecan brittle, Lolla Rosa greens and bourbon Molasses vinaigrette
 

Signature Entrees

Southern Cast Iron Seared Salmon
Over a Maque Choux of sautéed peppers, roasted sweet corn, charred tomatoes and sliced okra
 
Pecan Crusted Gulf Fish
Sauté of Fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
 
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
 
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
 
Filet Mignon Tchoupitoulas
Smoked Yukon gold potatoes, roasted mushrooms, caramelized onions and Texas honey green peppercorn glaze
 
Hunter's Honey Roasted Duck
Louisiana crawfish fried rice, sunny side up quail egg, Buffalo Bayou honey and old fashioned duck sauce
 
Harris Ranch Ribeye Lyonnaise
Cast iron seared over Boulangere potatoes, charred onons and baby spinach finished with roasted garlic butter
 
Texas Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian-style Courtbouillon sauce with Bayou country Jazzmen Rice
 
Spring Lamb Boucherie
Creole mustard crusted lamb chops, roasted garlic lamb sausage, lamb sweet potato hash and Mint Julep Chimichurri
 
Louisiana Crawfish Etouffee
Stew of Breaux Bridge crawfish, charred Roma tomatoes and trinity served tableside over Spring onion rice

Bourbon Glazed Hill Country Quail (special menu)
Crawfish & Jalapeno cornbread, bacon stewed mustard greens, acorn squash ribbons and Louisiana cane syrup
 
Butcher's Playground (special menu)
Creole grilled beef tips, sliced Tasso, lamb & blue cheese crepinette, dirty duck chili, 13-minute egg and Peach habanero BBQ sauce
 
Crispy Louisiana Softshell Crab (special menu)
Over salad over Vine ripe, cherry & grape tomtoes with Alligator pear, cucumber ribbons, fresh basil oil and lemon ravigote sauce

Sides

creamed spinach mac & cheese
 
stewed okra & tomatoes
 
goat cheese stone ground grits

Louisiana Crawfish Fried Rice

Corn Maque Choux

Herb roasted Farmer's Vegetables


Digging Texas Creole (vegetarian menu)

 
Blueberry Beet Soup
Crispy carrot ribbons and Chevre Creme Fraiche
 
OR
 
Covey Rise Watermelon Salad
Cayenne spiced Marcona almonds, Texas Feta, Red Oak greens, ginger glazed dates and Caribbean daiquiri vinaigrette
 
AND
 
Texas Vegetable Garden
Smashed sweet potatoes, confetti cauliflower, roasted radishes, eight ball squash, portobello mushroom and grilled asparagus


Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu