3300 Smith Street | Houston, TX 77006 | (713) 522-9711

Maps and DirectionsHours

Brennan's of Houston

Sample Dinner Menu

Brennan's Dinner Menu

Appetizers

Texas Wild Shrimp Remoulade
shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
 
Oyster Rockefeller
Matagorda Bay oysters, fire roasted on the half shell with Vieux Carre Absinthe

Hill Country "Quail & Waffle"
Crispy Bandera quail breast, Goat's cheese grits, mustard greens and chicory coffee red eye gravy


Crispy Oyster "BLT"
Applewood bacon & caramelized onion mousse, cherry tomatoes, French bread crostinis, baby arugula and Creole mustard glaze


Escargot "Meuniere" Crepe
Toasted garlic, melted leeks and Maitake mushrooms with St. Andre cheese and old-style Meuniere sauce

 

Soups & Salads

Turtle Soup Au Sherry
a brennans classic spiked with sherry

 

Gulf Coast Seafood Gumbo
Toasted garlic  Jazzmen rice and chef's blend of file

Matagorda Bay Oyster Stew
Delicate poached Texas oysters, purple Majesty potatoes, Brennan's bacon and Herbsaint cream with Ptrossian caviar


Bourbon Apple & Pecan Salad
Gala, fuji and granny smith apples, Tabasco pecan brittle, Maytag blue cheese and "Bulleit" spiced cider vinaigrette


Soups 1-1-1
a demitasse of all three soups


Salt Roasted Beet Salad
Red & Golden beets, Fall greens, Texas goat's cheese, cayenne spiced pumpkin seeds and aged sherry vinaigrette


Soup Du Jour
made fresh daily using the freshest seasonal ingredients

Signature Entrees

Pecan Crusted Gulf Fish
crushed corn maque choux, french beans, spiced pecans and creole meuniere sauce

Gulf Fish Pontchartrain
jumbo lump blue crab, j&j shrimp and crispy mishos oysters with fire roasted mushroom rice and brennan's creole butter


Harris Ranch Filet Mignon
smoked French potato puree, herb roasted crimini mushrooms, caramelized  onions and tasso Marchand de vin


Gunpowder Spiced Duck
Texas citrus, rabbit confit dirty rice, grilled duck sausage, duck cracklin and Bulleit bourbon "old fashioned" duck sauce


Gulf Coast Shrimp Chippewa
flamed tableside in cognac with sun dried tomatoes over goat cheese stone ground grits from waco, texas


Harris Ranch Strip Forestiere
cast iron seared with three potato boulangere, charred onions, baby spinach, black truffle butter and sauce forestiere


Lamb Chops Tchoupitoulas
White bean & root vegetable cassoulet, lamb Andouille meat pie, roasted garlic lamb sausage and honey green peppercorn glaze


Texas Redfish Koo-Be-Yahn
Creole spiced shrimp & redfish in Acadian-style courtbouillon sauce with a side of toasted garlic Jazzmen rice

 

Special (based On Availability) Texas Whiskey Lacquered Bandera Quail
Tasso & jalapeno cornbread stuffing, saute of baby kale, sunny side up quail egg and Balcones molasses glaze


Special (based On Availability) Froberg Farm Citrus Glazed Flounder
Crispy Texas oyster, Rio Grande pecan rice, charred peppers and meyer lemon pepper jelly


Special (based on Availability) Black Hill Ranch Pork Tenderloin
Sweet potato & sage risotto, roasted radishes, baby kale and applewood bacon sauteed Brussels sprouts

Sides

Mustard green pesto grilled portobello & black eyed peas
 
Spaghetti Squash & all spiced pears
 
stewed okra & tomatoes
 
steen's cane syrup whipped sweet potatoes
 
herb roasted root vegetables & pearl barley
 
Fire roasted beets, blue cheese & toasted pecans
 

Digging Texas Creole (vegetarian menu)

 
Texas Field Pea & Mushroom Stew
Saute of king trumpet mushrooms, Alvin, Texas field peas, Shiitake "bacon" and vegetable consomme
 
OR
 
Salt Roasted Beet Salad
Red & Golden beets, fall greens, Texas goat's cheese, cayenne spiced pumpkin seeds and aged sherry vinaigrette
 
AND
 
Vegetable Palette
Spaghetti squash & fall spiced pears, herb roasted root vegetables & pearl barley, okra & tomatoes, Steen's sweet potatoes and mustard green pesto grilled portobello & black-eyed peas


Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu