Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****


Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
Creole Yellowfin Tuna Crudo 
Pickled vegetables and "Crab Boil" peanut vinaigrette
Jimmy's Grilled Oysters
Pecan wood grilled Louisiana oysters with Jalapeno cornbread crumbs and seaweed flakes
Louisiana Frog Legs Almondine
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
Southern Oxtail & Collards
Brennan's bacon braised oxtail, Collard green custard, sweet potato ribbons and potlikker jus

Soups & Salads

Soup du Jour
Made fresh daily using the freshest seasonal ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
Blue Crab & Green Tomatoes
Jumbo lump crab, buttermilk fried tomatoes, lemon ravigote sauce and pickled okra chow chow
Bourbon Apple & Pecan Salad
Gala, Fuji, Granny Smith apples, TAbasco pecfan brittle, Maytag blue cheese and Bulleit spiced cider vinaigrette

Signature Entrees

Southern Cast Iron Seared Salmon
Over a Maque Choux of sautéed peppers, roasted sweet corn, charred tomatoes and sliced okra
Pecan Crusted Gulf Fish
Sauté of Fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
Oak Grilled Harris Ranch Filet Mignon
Buttermilk mashed potatoes, Green tomato & shallot jam with cherry peppercorn steak sauce
Hunter's Honey Roasted Duck
Louisiana crab fried rice, sunny side up quail egg, Buffalo Bayou honey and old fashioned duck sauce
Harris Ranch Strip Lyonnaise
Cast iron seared over Boulangere potatoes, charred onons and baby spinach finished with roasted garlic butter
Texas Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian-style Courtbouillon sauce with Bayou country Jazzmen Rice
Brennan's Jumbo Lump Crabcake
Over corn & leek cream crowned with chayote petite sprout salad
Hunter's Mixed Bag
Creole grilled elk chop, pheasant empanada, Lupe's duck sausage, venison backbone chili and Leblanc's mustang grape pepper jelly

Whiskey Glazed Hill Country Quail (special menu)
Duck boudin stuffed with Tasso braised cabbage, sunny side up quail egg and TX fig syrup
Beef Tips "Steak Diane" (special menu)
Seared in cast iron with roasted shallots, crimini mushrooms and fresh thyme over blue cheese potatoes
Blue Crab Stuffed Flounder (special menu)
Oyster mushrooms, melted leeks, watermelon radish and softshell crab saffron sauce


Stewed Okra & Tomatoes
Roasted Beets, Blue Cheese and Pecans
Bacon Braised Collard Greens
Blue Crab Mac & Cheese
Wood Grilled Farmer's Vegetables
Beaucoup Roasted Mushrooms

Digging Texas Creole (vegetarian menu)

Honey Butternut Squash Soup
Cayenne pepitas and allspice creme fraiche
Date & Blue Cheese Salad
Maytag blue cheese, cayenne spiced pistachios, field greens and red wine binaigrette
Southern Vegetable Garden
Smothered Okra & tomato, Poblano cheddar grits, stewed lima beans, charred onion braised collard greens, fire roasted beets and chow chow

Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu