Sample Dinner Menu

 *****This is a sample menu. Items are based on seasonal ingredients and may change.*****

Ice Seafood Platters

(Petite and Grand Platter Available)

Includes the following: 

Blue Crab Ravigote     •     Zatarain's Boiled Jumbo Shrimp     •     Creole Lobster "On A Stick"     •     West Indies Crab Claws     •     Des Allemands Smoked Catfish Dip     •     Louisiana 1/2 Shell Oysters

Freshly Shucked Gulf Oysters

(1/2 Dozen and Full Dozen Available)

Saltwater Crudos

Yellowfin Tuna
Pineapple & Ginger Vinaigrette, Pumpkin Pepitas and Covey Rise Peppers

Scorpion Fish
Charred Tomato & Lime Vinaigrette, Candied Lemon Zest, Citrus Supremes

Palacios Redfish
Chili Lemon Emulsion, Pickled Scuppernong, Alligator Pear and Chayote Squash

Creole Beginnings

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
Texas Creole Oyster Stew 
Brennan's Bacon, Melted Leeks, Herbsaint Cream and Mississippi River Paddlefish Caviar Toast
Louisiana Blue Crab Enchilada
In Corn Tortilla with Tomatillo Salsa, Chayote Pico De Gallo, Jalapeno Cheese and Mezcal Crema
Hunter's Duck Fricasse Crepe
Stewed with Oyster Mushroom, Creole Vegetables, Ripped Herbs and Bird Dog Whiskey
Southern Braised Oxtail
Buttermilk Biscuit, 62 Degree Egg, Chef's Hot Sauce, Bacon Braised Collard Greens and Potlikker Jus 

Soups & Salads

Soup du Jour
Made Daily Using Fresh Seasonal Ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
Smoke Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
Covey Rise Apple Salad
Texas Grown Greens, Medjool Dates, Creole Pecans, Celery Ribbons and Spiced Cider Yogurt
The Chopped Salad
Hearts of Romaine, Applewood Bacon, Pressed Egg, Parmesan Cheese Straw and Cayenne Avocado Dressing
Brennan's Salad
Autumn Lettuces, Grape Tomatoes, Parmesan Cheese and Brioche Croutons with Red Wine & Ripped Herb Vinaigrette


Texas Redfish Koo-Be-Yawn
Creole Spiced Shrimp in Acadiana-Style Courtbouillon Sauce with Bayou Country Jazzmen Rice
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
Hunter's Honey Roasted Duck
Rabbit Sausage Fried Rice, Sunny Side Up Quail Egg and Chayote Squash with Bird Dog Whiskey Glaze
Cast Iron Griddled Harris Ranch Strip
Lyonnaise Potatoes, Pecan Smoked Bacon Lardons, and Baby Spinach with Roasted Garlic Butter
Brennan's Jumbo Lump Crabcake
Over corn & leek cream crowned with chayote petite sprout salad
Crispy Louisiana Softshell Crab (special menu)
Over a Salad of College Station Tomatoes, Alligator Pear, Petite Greens and Wood Grilled Corn with Creole Tartar
Blue Crab Stuffed Texas Flounder (special menu)
Blue Crab & Jalapeno Cornbread Stuffing, Moodflower Petite Herbs and Creamed Chili Corn Sauce

Woodburning Grill 

Texas Redfish "On the Half Shell"
Wood Fired Farmer's Vegetables and Charred Peppers with Toasted Garlic & Meyer Lemon Oil
Pecan Wood Grilled Filet Mignon
Buttermilk Mashed Potatoes, Green Tomato & Shallot Jam with Tchoupitoulas Steak Sauce
Mint Julep Grilled Colorado Lamb Chops
Celeriac & Texas Potato Puree, Farmer's Vegetable Hash and Tchoupitoulas Sauce
Niman Ranch Tomahawk Pork Chop
Whipped Sweet Potato, Roasted Garden Vegetables, Moodflower Sprouts and Jacob's Habanero Peach BBQ
Rocky Mountain Lamb Chops Boulangere Potatoes, Swiss Chard, Lupe's Lamb Sausage, and Mint Julep Lamb Sauce


Bacon Braised Collard & Mustard Greens
Stewed Okra & Tomatoes
Creole Andouille Mac & Cheese
Hickory Grilled Farmer's Vegetables 
Roasted Beets, Blue Cheese & Pecans
Beaucoup Roasted Mushrooms

Digging Texas Creole (vegetarian menu)

Tangipahoa Cushaw Pumpkin & Carrot Soup
Cayenne Spiced Pepitas and All Spice Creme Fraiche
Southern Vegetable Garden
Creole Smothered Okra, Lone Star Chevre Grits, Stewed Butter Beans, Zoila's Collard Greens, Fried Green Tomatoes and Fire Raosted Beets

Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu