In observance of Memorial Day, our restaurant will be closed on Monday, May 25 and reopen on Tuesday, May 26 at 11:00 a.m.

Sample Dinner Menu

Starters

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, new potatoes, butter lettuce, preserved lemon and classic remoulade dressing
 
Citrus Glazed Diver Scallop
Froberg satsumas, salt roasted beets, hearts of palm, alligator pear and Bayou rum vinaigrette
 
Jimmy's Oyster Roast
Hickory smoked Louisiana oysters roasted in cast iron skillet with Jalapeno cornbread crumbs and flaked Nori
 
Southern Oxtails & Collard
Applewood bacon braised oxtails, collard green custard, chef's hot sauce, pork cracklin and potlikker jus
 
Crispy Oyster "BLT"
Applewood bacon mousse, Cherry tomatoes and baby arugula on French bread crostinis with Creole mustard glaze
 
Crawfish Enchilada
In corn tortilla with tomatillo salsa, chayote pico de gallo and Mezcal crema

 

Soups & Salads

Soup du Jour
Made fresh daily using the freshest seasonal ingredients

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Soups 1-1-1
A demitasse of all three soups
 
Shrimp & Okra Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file
 
Froberg Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Poirier's cane syrup vinaigrette
 

Signature Entrees

Southern Cast Iron Seared Salmon
Over a Maque Choux of sautéed peppers, roasted sweet corn, charred tomatoes and sliced okra
 
Pecan Crusted Gulf Fish
Sauté of Fire roasted corn with French beans, spiced pecans and Creole Meuniere sauce
 
Shrimp Chippewa
Flamed tableside in Cognac with sun dried tomatoes over goat cheese stone ground grits from Waco, Texas
 
Gulf Fish Pontchartrain
Jumbo lump crab, J&J shrimp and crispy Matagorda oysters with fire roasted mushroom rice and Brennan's Creole butter
 
Filet Mignon Tchoupitoulas
Smoked Yukon gold potatoes, roasted mushrooms, caramelized onions and Texas honey green peppercorn glaze
 
Sorghum Roasted Winter Duck
Duck fried rice, sunny side up quail egg, Muddy Pond Sorghum and Satsumas with old fashioned duck sauce
 
Hunter's Sorghum Roasted Duck
Crawfish fried rice, sunny side up quail egg, Muddy Pond Sorghum and Navel oranges with old fashioned duck sauce
 
Harris Ranch Ribeye Lyonnaise
Cast iron seared over Boulangere potatoes, charred onons and baby spinach finished with roasted garlic butter
 
Texas Redfish Koo-Be-Yahn
Creole spiced shrimp in Acadian-style Courtbouillon sauce with Bayou country Jazzmen Rice
 
Spring Lamb Boucherie
Creole mustard crusted lamb chops, roasted garlic lamb sausage, lamb sweet potato hash and Mint Julep Chimichurri
 
Louisiana Crawfish Etouffee
Stew of Breaux Bridge crawfish, charred Roma tomatoes and trinity served tableside over Spring onion rice

Honey Glazed Hill Country Quail (special menu)
Crawfish & Jalapeno cornbread, bacon stewed mustard greens, acorn squash ribbons and Baffalo Bayou honey
 
Black Hickory Smoked Beef Rib (special menu)
Roasted Covey Rise vegetables, fig braised cabbage, Mayhaw chutney and black garlic au jus
 
Crispy Louisiana Softshell Crab (special menu)
Over salad of vine ripe, cherry & grape tomatoes with Alligator pear, cucumber ribbons, fresh basil oil and lemon Ravigote sauce

Sides

creamed spinach mac & cheese
 
stewed okra & tomatoes
 
goat cheese stone ground grits

Louisiana Crawfish Fried Rice

Corn Maque Choux

Herb roasted Farmer's Vegetables


Digging Texas Creole (vegetarian menu)

 
Creole Sweet Potato & Carrot Soup
Roasted baby heirloom carrot and ginger Creme Fraiche
 
OR
 
Satsuma & Roasted Beet Salad
Spiced pecans, black pepper Chevre, baby arugula and aged Sherry vinaigrette
 
AND
 
Texas Vegetable Garden
Smashed sweet potatoes, Confetti cauliflower, roasted radishes, Covey Rise Pole beans, Portobello mushroom and grilled asparagus


Other Menus: Brunch Menu   ~   Lunch Menu   ~   Dessert Menu