Hirsch & Continuum Wine Dinner

Speaker Jasmine Hirsch

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Hirsch & Continuum Wine Dinner

$175 per person (plus tax & tip)

 

Blue Crab & Oyster Mushroom Souffle

Blue crab bread pudding, softshell saffron cream, crowned with Petrossian caviar

Hirsch Chardonnay, 2009

 

Sweetbreads & Breaux Bridge Crawfish

Homestead goat's cheese stone ground grits, King Oyster mushrooms, melted leeks and cognac fond de veau

Hirsch Bohan Dillon Pinot Noir, 2010

 

Braised Rabbit and Burgundy Escargot

Caramelized pearl onions, toasted Jazzmen rice and natural rabbit jus

Hirsch San Andreas Pinot Noir, 2007

 

Broken Arrow Ranch Elk Chop

Baby mustard green potato salad, antelope crepinette, huckleberries and Leblanc's sugarcane jelly

Continuum, 2009

 

Brazos Valley Artisan Cheese Platte

Celebration of local dairy's premiere cheeses with Homestead Sorghum, spiced pecans, Mustang grape jelly and Waco honey.

Continuum, 2008

 

Chocolate Pecan Cobbler

Pecan Street rum chocolate sauce and rich Mexican chocolate mousse


Organizer Fern Casio, 713.522.9711

Wed, Apr. 25, 2012
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston - Wine Room
3300 Smith Street
Houston, Texas 77006