Father's Day Dinner Menu

5:45 - 10:00 PM.

Below is a sample menu and may vary based on availability:

Starters

Turtle Soup Au Sherry
A Brennan's classic finished with sherry

Smoked Shrimp and Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'

Hilder Farm Tomato Salad
Heirloom tomatoes with lady creamer peas, Texas sweet onions, chili spiced mozzarella, cucumber ribbons and pressed basil oil

Cooper Farm Peach Salad
Texas goat's cheese, Vidalia onions, lolla rosa greens, Tabasco pecan brittle and bourbon sorghum vinaigrette

Louisiana Crawfish Enchilada
Corn tortilla filled with Breaux Bridge crawfish, jalapeno cheese, roasted tomatillo salsa and pico de gallo

Duck, Duck, Goose
Duck & peach pate, duck & wild boar rillette, brandied foie gras torchon, smokin goose sausage, Coplin farms honey, banana pepper mustard, grilled peaches and artisan breads

Entrees

Jumbo Lump Blue Crabcakes
Sweet corn & leek cream, mirlitons and Wood Duck farm pea shoots

Pecan Crusted Mahi Mahi
Crushed corn maque choux, French beans, Creole meuniere sauce and spiced Texas pecans

Gulf Fish Pontchartrain
Jumbo lump blue crab, J&J shrimp and crispy oysters with fire roasted mushroom rice and Brennan's Creole butter

Gulf Coast Shrimp Chippewa
Flamed tableside in toasted garlic, sun dried tomatoes and Cognac with goat's cheese stone ground grits

Old Fashioned Duck Breast
Duck dirty rice, grilled duck & sage sausage, rabbit etouffee cobbler, foie gras ice cream and bourbon "old fashioned" duck sauce

Creole Spiced Texas Filet & Lobster
Smoked Hilder Farm potato puree, king oyster mushrooms, charred onions, Brennan's Worcestershire and sauce Americaine

Berkshire Pork Osso Bucco
Fire Roasted sweet corn risotto, pistachio & sage gremolata baby ruby red chard and black garlic pork jus

Dessert

Texas Blueberry & White Chocolate Shortcake
Local first-of-the-season blueberries, buttermilk biscuit, vanilla cream, Callebaut white chocolate and Imperial sugar

Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and Veronica's caramel corn

Brennan's White Chocolate Bread Pudding
White chocolate ganache and double chocolate shavings, crowned wtih rye whiskey sauce

Cooper Farms Peach Cobbler
Local peaches glazed in Pecan Street Rum, cardamon pecan streusel, chipotle fleur de sel caramel and Creole cream cheese ice cream

Abuelita's Chocolate & Caramel Flan Cake
Double chocolate cream cheese cake, condensed milk custard and crushed Brennan's pralines

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

For reservations, please call 713.522.9711.