Date Night Cooking Class: On the Sauce

Speaker Danny Trace, Executive Chef

Cooking Class: On the Sauce

New Orleans is known for cocktails. For this cooking class, we're drinking and cooking with cocktails! Chef Trace will demonstrate a 3-course dinner paired with cocktails.

 

Menu to include (may vary based on ingredient availability):

 

Louisiana Blue Crab & Corn Risotto
Chardonnay basted blue crab, fire roasted Summer corn and softshell saffron sauce

Jose Cuervo Lacquered Texas Redfish
Tropical fruit, hearts of palm, cucumber ribbons, plantain chips and Scotch bonnet salsa verde

Rum Glazed Pineapple Shortcake
Buttermilk biscuit, Imperial sugar, toasted coconut, vanilla cream and Mount Gay rum

 

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'On the Sauce' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

 

Upcoming Cooking Class Schedule:

SEP 28: Stirring the Pot

         

Organizer Fern Casio, 713.522.9711

Fri, Aug. 24, 2012
6:30 p.m. - 9:15 p.m. US/Central
Event has ended
Brennan's of Houston - Ballroom
3300 Smith Street
Houston, Texas 77006