Date Night Cooking Class: Stirring the Pot

Speaker Danny Trace, Executive Chef

Cooking Class: Stirring the Pot

Chef Trace will demonstrate a 3-course dinner paired with wines.

Menu to include (may vary based on ingredient availability):

 

Smoked Chicken & Mushroom Gumbo
King Trumpet mushrooms, trinity, crushed sassafrass and Duck egg potato salad

Texas Redfish & Shrimp Courtbouillon
Matagorda Bay shrimp, Spanish saffron, caramelized fennel and fire roasted tomatoes over toasted garlic "Jazzmen" rice

Opelousas Sweet Potato "Hubigs" Pie
Steen's cane syrup, Imperial powdered sugar glaze, Pecan Street rum, sweet potato chips and Creole cream cheese ice cream

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Stirring the Pot' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

 

         

Organizer Fern Casio, 713.522.9711

Fri, Sep. 28, 2012
6:30 p.m. - 9:15 p.m. US/Central
Event has ended
Brennan's of Houston - Ballroom
3300 Smith Street
Houston, Texas 77006