Hats on You, Drinks on Us!

Brennan's of Houston invite you to join them for Executive Chef Danny Trace's fresh menu filled with Texas Creole dishes and New Orlean's brunch staples every Saturday Brunch in July.

To futher indulge the lifestyle of a true southern belle or gentleman, break out  your favorite Fedora, Bonnet, Beret, Derby or Cloche - anything except a Baseball cap - and enjoy a complimentary Smoked Bloody Mary Trouble Tree for the hatted AND one round of specialty cocktails from our signature Hat-titude cocktail list.

Popular Menu Items:

Cooper Farm Peach Salad
Lone Star goat cheese, sweet onions, lolla rosa greens, Tabasco pecan brittle and Bourbon sorghum vinaigrette

Crispy Gulf Oyster "BLT"
Bacon & caramelized onion moose, smoked cherry tomatoes, baby rocket greens and Creole mustard glaze

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Texas Pecan Crusted Fish
Crushed corn maque choux, French beans, spiced pecans and Creole meuniere sauce

Gulf Coast Shrimp and Grits
Goats cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and sun dried tomtoes

Louisiana Blue Crab Scrambled Eggs
Roasted Oyster mushrooms, buttery brioche toast, melted leeks, St. Andre cheese and Petrossian caviar

For reservations, please call 713.522.9711 or on our online reservation system.

Organizer Fern Casio, 713.522.9711

Sat, Jul. 28, 2012
11 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006