Restaurant Round-Up Go TEXAN Week!

Restaurant Round-Up is an annual dine-out week featuring hundreds of restaurants across the state highlighting meals made with Texas products.

 

Featured dishes:

Coplin Farms Honey Butternut Squash Soup
All spice creme fraiche and cayenne pepitas

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

"Liver & Onions"
Cast iron seared foie gras, Texas Moscato, five onion biscuit bread pudding and sauce soubise

Crispy Oak Island Softshell Crab
Crushed corn sauce, Gristmill stone ground grits, mirlitons, fall greens and blue crab ravigote

Atlantic Yellow Croaker Courtbouillon
Local shrimp, toasted garlic Jazzmen rice and Acadian-style blue crab courbouillon.

Gulf Coast Shrimp Chippewa
Flamed tableside in toasted garlic, sun drived tomatoes and Cognac with goat cheese stone ground grits

Gulf Fish Pontchartrain
Jumbo lump blue crab, J & J shrimp and crispy oysters with fire roasted mushroom rice and Brennan's Creole butte

Jumbo Lump Blue Crabcakes
Sweet corn & fall onion cream, mirlitons and Wood Duck Farm pea shoots

 

Mon, Jul. 23 - Sun, Jul. 29, 2012
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006