New Year's Eve

 

The menu below is a sample and items are subject to change based on availability.

STARTERS

Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry

Fire Roasted Lobster Bisque
Lobster & Chanterelle mushroom bread pudding with Petrossian caviar

Matagorda Bay Oyster Dome Soup
Delicate poached Texas oysters stewed with purple majesty potatoes, Brennan's bacon and Herbsaint cream

Reveillon Salad
Barlett, bosc and comice pears, Creole spiced pecans, point reyes blue cheese caramelized onions and cranberry champagne vinaigrette

Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Smoked Salmon & Asparagus Salad
Froberg satsumas, lolla rossa greens, shallots, pressed egg and black truffle vinaigrette

French Burgundy Escargot "Meuniere"
Five onion biscuit custard, roasted garlic, charred lemon and Oak Farms thyme butter

ENTREES

Citrus Glazed Red Snapper & Crispy Oysters
Toasted pecan "Jazzmen" rice, hearts of palm, Oak Hollow sunflower sprouts and champagne meyer lemon beurre blanc

Harris Ranch Filet Mignon
Yukon gold potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" worcestershire

Louisiana Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream

Creole Mustard Crusted Colorado Lamb Chops
Lamb & white kidney bean cassoulet, baby red swiss chard, roasted garlic lamb sausage and mint julep lamb sauce

Old Fashioned Duck Breast
Roasted winter root vegetables, pearl barley, smoked duck sausage, barlett pears, cranberry chutney and Calvados foie gras jus roti

Cognac Butter Basted Maine Lobster
Chanterelle mushroom & caramelized pearl onion risotto, English peas and sauce Americaine

Broken Arrow Ranch Hunters Mixed Bag
Herb grilled Elk chop, rosemary grilled Hill Country bobwhite quail, wild boar sausage, cornbread pudding and huckleberry pepper jelly

DESSERTS

Froberg Farms Strawberry Shortcake
First of the season berries, buttermilk biscuit, chantilly cream and Imperial powdered sugar

Creole Cream Cheesecake
House made Creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche

Satsuma & Coconut Cream Pie
Toasted coconut, island rum, candied hearts of palm, coconut tullie and satsuma anglaise

Veronica's Meyer Lemon Meringue Pie
Texas citrus, Limoncello blueberry coulis and candied lemon zest

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO café liqueur and chipotle sea salt

Brennan's World Famous Bananas Foster
Flamed tableside with Caribbean rum and cinnamon served over vanilla bean ice cream

Organizer Brennan's of Houston 713.522.9711

Mon, Dec. 31, 2012
5 p.m. - 10 p.m. America/Chicago
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006