Valentine's Day 2013

Valentine's Day 2013

The menu below is a sample and items are subject to change based on availability.

$75 per person + tax & gratuity

Includes choice of starter, entrée and dessert

Starter

Turtle Soup Au Sherry
A Brennan's traditional crowned with sherry

Fire Roasted Lobster Bisque
Lobster & Chanterelle mushroom bread pudding with Petrossian caviar.

Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Creole cream cheese dressing

Louisiana Blue Crab & Caviar Crepe
English peas, melted leeks and Maitake mushrooms with St. Andre cheese fondue and Petrossian caviar

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and classic remoulade dressing

Matagorda Bay Oyster Roast
Texas oyster poached in Herbsaint with roasted artichokes, toasted garlic, parmesan reggiano and herbed French bread crumbs

Breaux Bridge Crawfish Shortcake
Creole cream cheese biscuit, NOLA-style barbecue sauce and St. Arnold's beer aioli

Entrée

Harris Ranch Filet Mignon
Yukon potato & comté cheese gratin, roasted king trumpet mushrooms, caramelized onions and tasso marchand de vin

American Red Snapper & Crawfish
Over warmed "crawfish boil potato salad" and charred peppers with smoked roma tomato butter

Lamb Chops Tchoupitoulas
Creole mustard crusted Colorado lamb chops, lamb debris meat pie, lamb sausage jambalaya and mint julep Tchoupitoulas sauce

Pecan Crusted Speckled Trout
French beans, Creole spiced Rio Grande organic pecans, crushed corn maque choux and satsuma meuniere sauce

Cast Iron Seared Diver Scallops
Texas goat cheese grits, marinated sweet peppers, mirlitons and baby arugula with naval orange mimosa beurre blanc

Absinthe Lacquered Hill Country Quail
Matagorda Bay oyster dressing, sauté of Froberg field peas, sunny side up quail egg and Vieux Carre Absinthe glaze

Louisiana Jumbo Lump Blue Crabcakes
Crowned with sugarcane roasted beets and Texas pea shoots over corn & leek cream

Dessert

Froberg Farms Strawberry Parfait
Local berries cooked in New Orleans rum layered with buttermilk shortbread, chantilly cream and caramel corn

Honey Peanut Butter Cup
Labelle Ranch honey toasted peanuts, TCHO chocolate, Tabasco peanut brittle, 24 kt gold leaf and Kahlua liqueur

Strawberry White Chocolate Cobbler
Callebaut chocolate, praline streusel, balsamic caramel and Bellwether Farm sheep's milk frozen yogurt

Brennan's White Chocolate Bread Pudding
A Brennan's classic with white chocolate ganache and double chocolate shavings

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO café liqueur cocoa satin sauce and chipotle sea salt

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Organizer Brennan's of Houston 713.522.9711

Thu, Feb. 14, 2013
5:30 p.m. - 9:30 p.m. America/Chicago
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006