VegOut! for National Nutrition Month

Brennan's of Houston is partnering with Recipes for Success this month by featuring weekly VegOut! dishes.

Week 1: March 3 - 9

Froberg Farm Minestron Soup
Rosemary dumplings, lady creamer peas, Livegreen Farm swiss chard and shiitake "bacon" jus

Hoppin John Stuffed Texas Onion
Camellia red beans, Jazzmen rice and Crystal hot sauce

Week 2: March 10 - 16

Raindrop Farms Heirloom Tomato Gazpacho
Creole marinated field peas and ripped basil

Artichoke & Oyster Mushroom Gratin
Melted leeks, herbed brioche and Comté cheese

Week 3: March 17 - 23

Raindrop Farms Heirloom Tomato Salad
Oak Hollow arugula and chili spiced mozzarella

Mirliton Stuffed Mirliton
Jalapeno cornbread, carrot coulis and fire roasted trinity

Week 4: March 24 - 31

Gumbo Z'Herbes
Livegreen Farm kale, collards and swiss chard with crispy okra

Eggplant "Grillades & Grits"
Goat cheese stone ground grits and oyster mushroom jus


To find out more information about VegOut, click the image below to be directed to their website.

 

vegout_logo_rounded.png

Fri, Mar. 1 - Sun, Mar. 31, 2013
11 a.m. - 10 p.m. America/Chicago
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006