Saturday with the Sous: Joe Cervantez
Join us in our new summer cooking class series with the chefs behind the chefs. Watch our sous chefs each take the reign. This cooking class features a 3-course cooking demonstration with cocktail pairings.$65 per person.
Joe moved up in the ranks quickly here at Brennan's. If Joe's not behind the line, you can see him tending to our garden. He has a true passion for gardening and started the "Home Grown" project at Brennans. When Chef doesn't have him running around in the kitchen, you can find him running and training on his next marathon.
Blue Crab & Moondog Farm Watermelon Salad
Crimson Sweet & Gold Strike melons, sweet potato greens, cucumber ribbons, Cayenne spiced Brazil nuts and mojito apple mint vinaigrette
Texas Whiskey Lacquered Hill Country Quail
Froberg fig & sweet potato brioche stuffing, Summer squash, sunny side quail egg, applewood bacon and Livegreen swiss chard
Peach & Cherries Jubilee Cobbler
Cognac glazed Cooper Farm peaches, Homestead sorghum granola and fresh goat's milk ice cream
These tickets are NON REFUNDABLE and are ONLY valid for 'Saturday with the Sous - Joe Cervantez' Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.