Father's Day 2013 - Brunch

Father's Day Brunch Menu

The menu below is based on availability and may change.

$55 includes choice of Starter, Entrée and Dessert

STARTER

Turtle Soup Au Sherry
A Brennan's classic splashed with sherry

Smoked Shrimp and Okra Gumbo
Toasted garlic Jazzmen rice and chef's blend of file

LiveGreen Farm Tomato Salad
Heirloom tomatoes with hearts of palm, Texas sweet onions, chili spiced mozzerlla, cucumber ribbons and pressed basil oil

Cooper Farm Peach Salad
Texas goat cheese, vidalia onions, lolla rosa greens, Tabasco pecan brittle and bourbon sorghum vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Creole spiced Louisiana crawfish, jalapeño cheese, roasted tomatillo salsa and pico de gallo

Smoked Salmon & Asparagus
A stew of Texas oysters, Brennan's bacon, purple majesty potatoes and melted leeks finished with Summer asparagus, salmon ribbons, salmon mousse waffle cone, black truffle vinaigrette and Petrossian caviar

ENTREES

Bourbon Sorghum Glazed Texas Bobwhite Quail
Smoked shrimp & poblano cornbread stuffing, swiss chard greens, quail sage sausage, sunny side up quail egg and Bulleit bourbon

Eggs Brennan
English muffin with Canadian bacon & one artichoke bottom Sardou with poached eggs, hollandaise and Summer asparagus

Louisiana Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille over crispy potato & mushroom hash with sauce Creole

Cochon de Lait Waffle
Onion braised Berkshire pork, malted waffle, crispy poached egg, grilled peppers, rhubarb cane syrup and smoked tomato choron

Gulf Coast Shrimp and Grits
Goat's cheese stone ground grits, marinated sweet peppers, mirlitons and baby arugula with roasted garlic and oven dried tomatoes

Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, spiced pecans and Creole meuniere sauce

Creole Spiced West Texas Filet of Beef
Moondog Farm smoked potato puree, fire roasted crimini mushrooms, caramelized onions & "barrel aged" Worcestershire

DESSERT

Texas Blueberry & White Chocolate Shortcake
Kirbyville Texas berries, buttermilk biscuit, chantilly cream and Imperial sugar

Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbonwhipped cream, vanilla bean ice cream and Veronica's caramel corn

Brennan's White Chocolate Bread Pudding
White chocolate ganache and double chocolate shavings

Cooper Farms Peach Cobbler
Pecan Street rum, cardamon pecan streusel fleur de sel caramel and Creole cream cheese ice cream

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Swiss Chalet Chocolate Molten
Raspberry & rhubarb coulis with Felchlin chocolate confetti

 

 

 Looking for a Father's Day gfit?

Take a look at our Chef for a Day program

 

Organizer For Reservations: 713.522.9711

Sun, Jun. 16, 2013
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006