GO TEXAN Restaurant Round-Up

Celebrate all things from Texas with GO TEXAN Restaurant Round-Up from July 22 through July 28. Find the GO TEXAN logo on our menus for locally-sourced or produced ingredients. Brennan's of Houston will donate to the Houston Food Bank.

Some GO TEXAN items:

Shrimp Remoulade Shrimp boil vegetables, new potatoes, baby arugula, preserved lemon and classic remoulade dressing

Moondog Farm Watermelon Salad Hearts of palm, Pure Luck feta, Creole spiced sunflower seeds, Vidalia onions and key lime daiquiri vinaigrette

"Shrimp & Waffle" Texas shrimp over malted waffle with Goat's cheese grits and NOLA style barbecue sauce

Smoked Shrimp & Okra Gumbo Toasted garlic Jazzmen rice and chef's blend of file

Texas Fresh Fig Salad Creole spiced pecans, Summer greens, Lone Star chevre, Moorhead blueberry honey and white balsamic vinaigrette

Froberg Farm Tomato Salad Vine ripe cherry, grape tomatoes, cucumber ribbons, alligator pear, chili spiced mozzarella and fresh basil oil

Cooper Farm Peach Salad Maytag blue cheese, vidalia onions, Tabasco pecan brittle, lolla rosa greens and bourbon sorghum vinaigrette

Gulf Fish Pontchartrain Jumbo lump crab, J&J shrimp and crispy Texas oysters with fire roasted mushroom rice and Brennan's Creole butter

Crispy Oak Island Softshell Crab Grilled Texas shirmp, Andouille & goats cheese stone ground grits, charred peppers and NOLA seafood barbecue sauce

Mon, Jul. 22 - Sun, Jul. 28, 2013
11 a.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006