Passport to the Perfect Cocktail Party
From poolside sips to formal parties, we'll show you how to throw the ultimate cocktail party featuring some of our favorite guest from New Orleans and host Bar Chef, Richard Middleton.
Cafe Adelaide - Lu Brow
Commander's Palace - Ferrel Dugas
Abigail Gullo - SoBou
They'll share their favorite cocktail with a specific party theme and show the do's and don'ts of each. Each cocktail will be accompanied by Executive Danny Traces perfectly paired bites. Each guest will receive recipes of each cocktail with special tips.
Join the party and let us show you the perfect cocktail party! Cheers!
Happy Hour at Home - Easy cocktails with a flair
Bartender: Lu Brow of Cafe Adelaide
Cocktail: Brandy Crusta
Food Pairing: Duck al Orange Cannoli, Satsuma duck confit, with duck liver mousse and cayenne spiced pistachios
Sunday Brunch - Make ahead / Batch
Bartender: Abigail Gullo of SoBou
Cocktail: Dizzy Blonde Negroni
Food Pairing: Juniper Cured Copper River Salmon made with celery root and oyster plant remoulade with cold smoked salmon roe
Pool / Patio Side - Casual / Color in Cocktails
Bartender: Ferrl Dugas of Commander's Palace
Cocktail: St. 75
Food Pairing: Diver Scallop and Octopus Campechana, served warm in savory cone with alligator pear and Petrossian caviar
Formal - Wine Cocktails and Glassware
Bartender: Richard Middleton of Brennan's of Houston
Cocktail: Amber and Red
Food Pairing: Axis Venison Reuben, Broken Arrow Ranch corned venison on Kraftsmen's rye with fennel sauerkraut and Greens Creek gruyere cheese
CANCELLATION / REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the Passport to the Perfect Cocktail Party. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for the entry to the event. All sales are final.