Cooking Class: Oysters Rock!

Speaker Danny Trace, Executive Chef

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Join us for a brunch like no other. Watch as our Executive Chef, Danny Trace, prepares an in-room cooking demonstration of the three courses below. Our Bar Chef, Richard Middleton, will create perfectly paired cocktails for the oyster dishes.

$65 per person

Menu includes (ingredients based on availability):

Matagorda Bay Oyster Stew
Purple majesty potatoes, melted leeks, applewood bacon and Vieux Carre Absinthe cream

Bayou City Oyster & Artichoke Cakes
Delicate poached eggs, oyster mushrooms, roasted artichokes, baby spinach and Tasso hollandaise

Satsuma & Creole Cream Cheese Crepe
Froberg Farm citrus, Jamie Zelko's honey, toasted pecan, NOLA rum, Imperial sugar and vanilla bean kumquat glaze

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'Oyster' Cooking Class Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

Upcoming Cooking Class:

Feb 8: Bayou Brunch

Organizer Fern Casio, 713.522.9711

Sat, Jan. 11, 2014
11:30 a.m. - 2:30 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006