Christmas Eve Dinner Menu 2013

Menu items below are based on availability.

Froberg Farm Satsuma Eggnog Lagniappe

Starter

Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry

Lobster & Cognac Bisque Lobster & Chanterelle mushroom bread pudding with Petrossian caviar

Oyster Rockefeller
Matagorda Bay oysters fire roasted on the half shell with View Carre Absinthe

Reveillon Salad
Barlett, bosc and d'anjou pears, Creole spiced pecans, Point Reyes blue cheese caramelized onions and cranberry champagne vinaigrette

Smoked Salmon & Asparagus Salad
Froberg satsumas, lollo rossa greens, deviled egg salad croustade and black truffle vinaigrette

Texas Shrimp Remoulade
Shrimp boil vegetables, pickled okra, preserved lemon and chilled remoulade dressing

Escargot "Meuniere" Crepe
Toasted garlic, melted leeks and king trumpet mushrooms with St. Andre cheese and old-style Meuniere sauce

Entree

Shrimp and Grits
Goat's cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes

Harris Ranch Filet Mignon
Black garlic smashed fingerling potatoes, caramelized onions, Indian Creek oyster mushrooms and tasso marchand de vin

Citrus Glazed Red Snapper
Crispy Texas oysters, toasted pecan & Worcestershire rice, French beans and champagne meyer lemon beurre blanc

Veal Chop Tchoupitoulas
Sweet potato boulangere, shallot confit, sweet potato greens, salt roasted beets and honey green peppercorn glaze

Wingshooters Grand Slam
Hill Country quail stuffed with pheasant confit & jalapeno cornbread, smoked Chukar & sage sausage with Bulleit rye molasses glaze

Cognac Butter Basted Maine Lobster
Chanterelle mushroom & caramelized pearl onion riotto, English peas and sauce Americaine

Louisiana Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream

Dessert

Strawberry White Chocolate Shortcake
Froberg Farm berries, buttermilk biscuit, chantilly cream, Swiss Chalet chocolate and Imperial powdered sugar

Creole Cream Cheesecake
Brennan's Creole cream cheese, Chicory coffee toffee, honey graham cracker crust and dulce de leche

Santa's Milk & Cookies
Brandy milk punch ice cream with crushed candy cane and Chef's selection of assorted holiday cookies

Lemon Meringue Pie
Texas meyer lemons, mustang grape coulis and candied lemon zest

Chocolate Texicana Mousse Cake
White & dark chocolate layers with Patron XO cafe liqueur, peppermint candy bark and chipotle sea salt

Traditional Bananas Foster
Flambed tableside with Caribbean rum served over vanilla bean ice cream

Wine

Knez Demuth Vineyard Chardonnay, Anderson Valley, CA 2010 $79

Knez Pinot Noir, Anderson Valley, CA 2011 $69

Organizer For Reservations: 713.522.9711

Tue, Dec. 24, 2013
5 p.m. - 8:30 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States