2014 Mother's Day Brunch

PHOTO CREDIT: Saveur Magazine

Items below are based on availability and may change.

Cost: $56 per person (includes starter, entree and dessert)

 

Lagniappe

Breaux Bridge Crawfish Shooters

Starters

Turtle Soup Au Sherry
A Brennan's classic splashed with sherry

Tabasco Smoked Pheasant & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and Hawaiian salt

Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach, blue agave and Creole cream cheese dressing

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant

Louisiana Blue Crab Ravigote
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce

Entrees

Eggs Brennan
Traditional eggs Benedict and one artichoke bottom Sardou with delicate poached eggs and Tabasco hollandaise

Gulf Coast Seafood Cakes & Eggs
Texas Redfish, shrimp & Louisiana blue crab, poached eggs, tomatillo salsa and Tabasco hollandaise

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens

Breaux Bridge Crawfish Omelette
Stuffed with Louisiana crawfish, trinity and Andouille sausage over brabant & mushroom hash with smoked tomato Choron

Shrimp & Grits
Goat Cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes

Sliced Leg of Spring Lamb
Ratatouille tart, lamb sausage dirty rice dressing, lamb cracklin and Mint Julep lamb sauce

Country Ham & Eggs
Collard green & Jalapeno cornbread pudding, sunny side up eggs, black eyed pea salsa and tasso red eye gravy

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled crimini mushrooms, Atkinson farm carrots and sorghum Worcestershire

Desserts

Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream, and Imperial powdered sugar

Traditional Pecan Pie
Texas Rio Grande organic pecans, warmed caramel, chocolate ganache and vanilla bean ice cream

Coconut Cream Pie
10 Cane rum creme anglaise, sorrel syrup and crispy plantains

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Brennan's Creole Bread Pudding
Served warm with toasted pecans, Texas berries and Rye Whiskey sauce

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and heavenly hash candy

 

Organizer For Reservations: 713.522.9711

Sun, May. 11, 2014
10 a.m. - 3 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States