2014 Mother's Day Dinner

Menu items based on availability and may change.

Starters

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Tabasco Smoked Pheasant & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file

Froberg Farm Strawberry Salad
Spiced pecans, black pepper Chevre, red onions, baby spinach, Poirier's cane syrup vinaigrette

The Five Tomato Salad
Heirloom, cherry, grape, roma and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and Hawaiian salt

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing

Breaux Bridge Crawfish Enchilada
Jicama & poblano pico de gallo, pepper jack cheese, Jose Cuervo crema fresca and tomatillo sauce piquant

Louisiana Blue Crab Ravigote with Fried Green Tomatoes
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce

Entrees

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens

Gulf Fish Pontchartrain
Jumbo lump blue crab, J&J shrimp, crispy Louisiana oysters, fire roasted mushroom rice and Brennan's Creole butter

Shrimp and Grits
Goat's cheese stone ground grits, marinated sweet peppers, mirlitons, baby arugula, roasted garlic and oven dried tomatoes

Hickory Smoked Beef Rib
Opelousas sweet potato tart, black plum & sorghum cole slaw and Brennan's barrel aged Worcestershire

Mayhaw Lacquered Hill Country Quail
Quail Tasso & cornbread stuffing, bacon wilted pea shoots, sunny side up quail egg and NOLA rum glaze

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled crimini mushrooms, Atkinson Farm carrots and sorghum Worcestershire

Creole Mustard Crusted Rack of Lamb
Ratatouille tart, lamb sausage dirty rice dressing, lamb cracklin and Mint Julep Lamb sauce

Texas Redfish Koo-Be-Yahn
Creole spiced shrimp & redfish in Acadian-style Courtbouillon sauce with a side of tasted garlic Jazzmen rice

Desserts

Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar

Traditional Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream

Coconut Cream Pie
10 Cane rum creme anglaise, sorrel syrup and crispy plantains

Brennan's Creole Bread Pudding
Served warm with toasted pecans and Rye Whisky sauce

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly hash candy

Bananas Foster
Flamed tableside with Caribbean rum and cinnamon over vanilla bean ice cream

 

Organizer For Reservations: 713.522.9711

Sun, May. 11, 2014
5:45 p.m. - 8 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States