My Table 20th Anniversary Brunch Special

This past April marked the 20th anniversary of My Table magazine which was founded in 1994 by Teresa Byrne-Dodge. We are helping celebrate this milestone with a special 3-course Saturday brunch package in June. 

Presented Menu:

Cup of Soup du Jour
Made fresh daily using the freshest seasonal ingredients

Eggs Brennan
Traditional eggs Benedict and one artichoke bottom Sardou with delicate poached eggs, hollandaise and Spring asparagus

Petite Froberg Farm Strawberry Parfait
Alvin Texas berries, buttermilk shortbread, chantilly cream and Imperial powdered sugar

 

Please NOTE:  In order to receive the special menu, you must mention the MyTable 20th Anniversary Menu while making your reservation.

Organizer For Reservations, (713) 522-9711

Sat, Jun. 7, 2014
11 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States