David Arthur Wine Dinner

Speaker

Date: November 10th
 Reception: 6:30 pm - Time: 7:00 pm
Brennan’s of Houston
$155 per person++
Five course dinner + wime pairing
To buy your tickets today, please call 713-522-9711
or download the Authorization Form and return.


 
Menu
 
Chef Selection of Seasonal Horsdouerves
David Arthur Sauvignon Blanc
 
Sea Drift Blue Crab Souffle
Fire roasted oyster mushrooms, melted leeks,
St. Andre cheese fondue and Paddlefish caviar
David Arthur Chardonnay
 
Bourbon Molasses Lacquered Bobwhite Quail
Foie gras and crab apple stuffing, baby mustard greens
sunny side up quail egg and Basil Hayden bourbon
David Arthur Meritaggio
 
Herb Grilled Cervena Elk
Porcini scalloped potatoes, rainbow chard,
Brennan's tasso and Escargot Bordelaise
David Arthur Cabernet Sauvignon
 
Spiced Three Apple Pie
Crispy cheddar cheese dough, apple cider caramel
King Estate Vin Glace
Organizer Fern Casio

Wed, Nov. 10, 2010
6:30 a.m. - 9:30 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, TX 77006