Brennan's Big Easy Dinner: Fried Chicken Dinner with Adrian Miller

Fried Chicken Dinner with Adrian Miller

$45 per person + tax & gratuity: 12 guest maximum

Join us for an exclusive dinner and conversation with Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. Executive Chef Danny Trace opens his kitchen to Adrian Miller to showcase the recipes featured in his book. 

Special Instructions: Reservations are REQUIRED and all meals are served family-style. Limited seating available.

 

Dinner Features:

Lagniappe: Hibiscus-Aid Trouble Tree

Main: Corn Flake Fried Chicken

Sides: Johnetta's Greens, Black-eyed peas, stewed okra & tomatoes, Miller's cornbread, macaroni & cheese

Dessert: Banana Pudding

 

Organizer For Reservations: 713.522.9711

Thu, Jul. 31, 2014
5:30 p.m. - 9 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States