2014 Father's Day Brunch Menu

Featured Cocktail  Maker's Mark Collins $7 (limit 5 cause that's enough)

$56  includes choice of starter, entree and dessert

Lagniappe
Crawfish & Smoked Tomato Gazpacho

Starter

Turtle Soup Au Sherry
A Brennan's classic spiked with sherry

Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of file′

The Five Tomato Salad
Cherry, grape, vine ripe and crispy green tomatoes, cane marinated cucumber, chili spiced mozzarella and Hawaiian Lava salt

Cooper Farm Peach Salad
Maytag blue cheese, vidalia onions, lolla rosa greens, Tabasco pecan brittle and bourbon molasses vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, spring lettuce, preserved lemon and zesty remoulade dressing

Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Creole spiced Louisiana crawfish, jalapeño cheese, roasted tomatillo salsa and pico de gallo

Smoked Salmon & Spring Asparagus
Spring asparagus, chopped egg, baby arugula, caper berries, wild ramp oil and Petrossian caviar

Escargot Meuniere
Three onion buttermilk biscuit custard with toasted garlic, English peas, spring mushrooms and citrus meuniere sauce

Entrées

Eggs Brennan
Traditional egg Benedict & one artichoke bottom Sardou with poached eggs and Hollandaise

Breaux Bridge Crawfish
Migas Crawfish tails, country ham and corn tortillas in scrambled eggs with jalapeño pico de gallo and El Jimador crema

Sliced Leg of Spring Lamb
Lamb & blue cheese crepinette, Jalapeño cornbread pudding, hickory grilled ratatouille and Mint Julep chimichurri sauce

Cherry Glazed Hill Country Quail
Smoked shrimp & cornbread stuffing, collard greens & tasso sunny side up quail egg and potlikker jus

Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes

Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, spiced pecans and Creole meuniere sauce

Creole Spiced Filet Mignon
Smoked Yukon gold potato puree, King Trumpet mushrooms, caramelized onions and Brennan's Worcestershire

Three Little Pigs
Creole mustard crusted tenderloin, cider roasted hog & sweet potato hash, sunny side up egg, Joe's cracklin and Texas peach pepper jelly

Dessert

Blueberry & White Chocolate Shortcake
Buttermilk shortbread, Callebaut white chocolate, vanilla chantilly cream and Imperial sugar

Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce

Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla bean ice cream and Lilly's caramel corn

Cooper Farms Peach Cobbler
Toasted Texas pecan streusel, sugar daddy caramel, Pecan Street Rum and Creole cream cheese ice cream

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Traditional Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

 

Sun, Jun. 15, 2014
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States