2014 New Year's Eve

****Menu based on availability and may change.****

 

Lagniappe

Hoppin' John & Caviar

 

Starters

Turtle Soup Au Sherry
A Brennan's tradition crowned with sherry

Lobster & Cognac Bisque
XO splashed and crowned with crispy pastry

Bourbon Spiced Apple Salad
Fuji, Gala, Granny Smith apples, Creole spiced pecans, Point Reyes blue cheese, Tabasco pecan brittle and spiced cider vinaigrette

Smoked Salmon & Asparagus Salad
Froberg Satsumas, Lollo Rossa greens, deviled egg salad croustade and black truffle vinaigrette

Texas Shrimp Remoulade
Shrimp boil vegetables, pickled okra, preserved lemon and chilled Remoulade dressing

Jimmy's Oyster Roast
Hickory smoked Matagorda oysters roasted in cast iron skillet with Jalapeno cornbread crumbs and flaked Nori

Escargot "Meuniere" Crepe
Toasted garlic, melted leeks and King Trumpet mushrooms with Texas farmer's cheese and Citrus Meuniere sauce

Réveillon Charcuterie
Pate de Foie gras, duck prosciutto, roasted garlic lamb sausage, Pork rillette deviled egg, Mayhaw mustard, pickled okra chow chow, green apple chutney and artisan breads

 

Entrees

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes

Filet Mignon Tchoupitoulas
Smoked French potatoes, caramelized onions, Oyster mushrooms, fire roasted peppers and honey green peppercorn glaze

Hunter's Sorghum Roasted Duck
Braised rabbit fried rice, sunny side up quail egg, duck cracklin' and Satsuma Old Fashioned duck glaze

Citrus Glazed Texas Redfish
Crispy Texas Oysters, toasted pecan & Worcestershire rice, French beans and cahmpagne Meyer Lemon Beurre Blanc

Cognac Butter Basted Maine Lobster
King Trumpet mushroom & caramelized pearl onion risotto, Fleur de Sel roasted asparagus and sauce Americaine

Lamb Shank "Osso Bucco" White bean & lamb sausage cassoulet, Covey Rice root vegetables, lamb grattons and Mint Julep lamb sauce

Jumbo Lump Blue Crabcakes
Crowned with mirlitons and Wood Duck Farm pea shoots over sweet corn & leek cream

 

Dessert

Froberg Farms Strawberry Shortcake
First of the season berries, buttermilk biscuit, chantilly cream and Imperial powdered sugar

Lemon Meringue Pie
Texas Meyer lemons, Huckleberry coulis and candied lemon zest

Creole Cream Cheesecake
House made Creole cream cheese, chicory coffee toffee, honey graham cracker crust and dulce de leche

Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch and Heavenly Hash candy

Grand Marnier Creme Brulee
Alvin Texas strawberries, candied hearts of palm, coconut tuile and Turbinado sugar

Brennan's Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream

Creole Bread Pudding Souffle
The queen of Creole desserts crowned with Rye Whiskey sauce

 

Featured Champagne

Besserat de Bellefon Cuvée des Moines Brut Rosé, Champagne, France NV $98
Philippe Gonet Signature Brut Blanc de Blancs, Champagne NV $174

Organizer For Reservations: 713.522.9711

Wed, Dec. 31, 2014
5 p.m. - 9:45 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States