Brunch and Learn: Southern Breakfast

Speaker Danny Trace, Executive Chef

Join us for a brunch like no other. Watch as our Executive Chef, Danny Trace, prepares an in-room cooking demonstration of the three courses below. Our Bar Chef, Richard Middleton, will create perfectly paired cocktails for the first two courses.

$65 per person

Menu includes (ingredients based on availability):

Reception Cocktail:
Caprese Mary

Country Ham & Biscuit
Harvey's Buttermilk, Texas honey butter and Tasso gravy
Queen Mum's Tipple

Brisket Debris Benedict
On Texas toast with delicate poached eggs and charred tomato Choron sauce
Angel's Landing

Southern Strawberry Fritters
Froberg Farm berries, vanilla bean frozen yogurt, Imperial sugar and Bayou rum strawberry syrup

 

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for January 2015 Cooking Class Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.

Organizer Fern Casio, 713.522.9711


Addons

Gratuity 15%

Price$9.00
Options Gratuity

20% Gratuity

Price$12.00
Options Gratuity

25% Gratuity

Price$15.00
Options Gratuity
Sat, Jan. 10, 2015
11:30 a.m. - 2:30 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States