2016 Valentine's Day

*****Below is a sample menu. Items may change based on availability.*****

Richard's Cocktail Feature: The Privilege of Love Cocktail ($24 for both)

Eternal Love (For Her):
Hennessy Privilege V.S.O.P. Cognac, Grand Marnier Raspberry Peach Liqueur, Brut Champagne

Old Fashioned Love (For Him):
Hennessy Privilege V.S.O.P. Cognac, Muddled Orange & Ginger Marmalade, Splash of Club Soda and Ragan's #6 Orange Bitters

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$75 includes choice of starter, entree and dessert

Lagniappe: 

Oyster Shooter with Creole Vegetable Lagniappe

Starters:

Snapping Turtle Soup
A Brennan's tradition with a touch of sherry

Lobster & Cognac Bisque
XO splashed and crowned with crispy pastry

Froberg Farm Strawberry Salad
Spiced pecans, black pepper biscotti, red onions, baby spinach and Creole cream cheese dressing

Louisiana Crawfish Enchilada
Walker's fire roasted tomatillo salsa, Pepper Jack cheese and mirliton pico de gallo

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing

Southern O'Rock Oysters
Wood grilled Matagorda Bay oysters with collard greens and Vieux Carre Absinthe

Bayou Rum Smoked Salmon & Chips
Salmon carpaccio, salmon & dill egg salad, Kennebec chips and Petrossian caviar

Citrus Salt Roasted Hudson Valley Foie Gras
Beaume de Venise & satsuma marmalade, buttery brioche and jalapeno peanut brittle

Entrees:

Filet Mignon Tchoupitoulas
Harris Ranch beef, sweet potato gratinee, king trumpet mushrooms, caramelized onions and honey green peppercorn glaze

Crawfish Stuffed Texas Flounder
Watermelon radish, ripped petite herbs and sauce Acadian

Creole Mustard Crusted Lamb Chops
Brussels sprout & root vegetable hash, Lupe's lamb bacon with Mint Julep lamb sauce

Pecan Crusted Speckled Trout
French beans, Creole-spiced pecans, crushed corn maque choux and citrus Meuniere sauce

Harris Ranch Ribeye Forestiere
Over three potato Boulangere with black truffle butter, baby spinach and sauce Forestiere

Cast Iron Seared Diver Scallops
Black Truffle & pearl onion risotto, roasted beets & radishes with mimosa beurre blanc

Desserts:

Texas Strawberry Shortcake
Buttermilk shortbread, chantilly cream and powdered sugar

Mardi Gras Mambo King Cake
Creole cream cheese filling, Imperial sugars and Tropical rum glazed Hawaiian pineapple

Mississippi Mud Pie
Dark chocolate mousse, caramel popcorn and Heavenly Hash candy

Meyer Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Grand Marnier Creme Brulee
Alvin Texas strawberries, malted waffle cone tuile and turbinado sugar

White Chocolate Bread Pudding
White chocolate ganache and dark chocolate shavings

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

 

 

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Feb. 14, 2016
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States