Mardi Gras 2015

NOTE: Ingredients are seasonal and may change.

 

$65 includes Starter, Entree and Dessert

 

Featured Cocktail:
All That Jazz $10 (pictured above)
Titanium Tequila, Chambord, agave syrup and heavy cream.

Starter

Snapping Turtle Soup Au Sherry
A Brennan's traditional crowned with sherry

The Bayou Gumbo
Alligator sausage, Gulf oysters, graffiti cauliflower, watermelon radish and cranberry vinaigrette

Atchafalaya Basin Alligator Pie
Pickled okra chow chow and Brennan's Tasso over Acadiana-style sauce piquant

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and chilled Remoulade dressing

Jimmy's Oyster Roast
Hickory smoked Louisiana oysters roasted in cast iron skillet with Jalapeno cornbread crumbs and flaked Nori

Hill Country Wild Game Enchilada
Stuffed with Venison, Elk, Wild boar and Diamondback Rattlesnake with pepper jack cheese, chayote pico de gallo and Mezcal crema

Crispy Oyster "BLT"
Bacon & caramelized onion mousse, cherry tomatoes, petite greens and Creole mustard glaze

Entrees

Blue Crab Stuffed Flounder
Deviled Louisiana blue crab stuffed with saute of baby spinach over lobster saffron sauce

Lamb Shank Osso Bucco
Caramelized pearl onion & root vegetable risotto, red mustard green frill and Mint Julep lamb sauce

NOLA Barbecue Seafood Stew
Creole spiced Redfish, "off the boat" shrimp, poached oysters, seafood boudin, Abita beer aioli and NOLA style BBQ sauce

Filet Mignon Tchoupitoulas
Sweet potato gratinee, roasted King Trumpet mushrooms, caramelized onions and Texas honey green peppercorn glaze

Hunter's Sorghum Roasted Duck
Duck fried rice, sunny side up quail egg, Muddy Pond Sorghum and Satsumas with old fashioned duck sauce

Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and toasted garlic with sundried tomatoes

Harris Ranch Ribeye Forestiere
Over three potato Boulangere with sea salt roasted asparagus, Black Truffle butter and sauce Forestiere

Cast Iron Seared Diver Scallops
Parsnip & Celeriac puree, hearts of palm, Froberg citrus, Wood Duck pea shoots and mimosa beurre blanc

Desserts

Froberg Farm Strawberry Shortcake
Local berries with daiquiri sauce with buttermilk shortbread, chantilly cream and powdered sugar

Mardi Gras Mambo King Cake
Creole cream cheese filling, Imperial sugars and Tropical rum glazed Hawaiian pineapple

Poirier's Sweet Potato Pie
Poirier's cane syrup, Confectioners sugarcane glaze, sweet potato chips and Brandy Milk Punch ice cream

White Chocolate Bread Pudding
White chocolate ganache and dark chocolate shavings

Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch and Heavenly Hash candy

Brennan's Bananas Foster
Flamed tableside with Caribbean rum served over vanilla bean ice cream

Grand Marnier Creme Brulee
Alvin Texas strawberries, candied hearts of palm coconut tuile and Turbinado sugar

Vieux Carre Beignets
Beaucoup powdered sugar and Cafe Au Lait ice cream

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Tue, Feb. 17, 2015
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States