Easter Brunch 2015

NOTE: Menu based on seasonal ingredients and may change.

 

Cocktail Feature: The Raspberry Rabbit A plush blending of Reyka Vodka, Domaine de Canton Ginger Liqueur, Chambord Black Raspberry Liqueur with a splash of orange juice served up with a raw sugar rim...just the way to balance the day $11

 

$56 (Includes choice of starter, entree and dessert)

Lagniappe: Crawfish Boil Deviled Egg

Starter

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Tabasco Smoked Rabbit & Sausage Gumbo
Toasted garlic Jazzmen rice and Chef’s blend of file

Froberg Farm Strawberry Salad
Spiced pecans, black pepper chevre, red onions, baby spinach and Poirier’s cane syrup vinaigrette

Creole Smoked Salmon
Deviled egg salad, Creole cream cheese bagel chip, Lolla Rosa, red onion marmalade and Petrossian caviar

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, butter lettuce, preserved lemon and chilled Remoulade dressing

Breaux Bridge Crawfish Enchilada
Chayote pico de gallo, Jalapeno cheese, Mezcal crema and roasted tomatillo salsa

Blue Crab & Green Tomatoes
Buttermilk fried green tomatoes, pickled okra chow chow and lemon Ravigote sauce

Entree

Eggs Brennan
Texas ham Benedict & one artichoke Sardou with delicate poached eggs and citrus hollandaise

Rocky Mountain Lamb & Eggs
Creole grilled lamb chop, lamb sausage hash, poached eggs, lamb cracklin, mint Chimichurri and Creolaise sauce

Pecan Crusted Mahi Mahi
Crushed corn maque choux, Creole spiced pecans, French beans and Oak Hollow farm greens

Father’s Kentucky Country Ham
Sorghum buttered biscuit, sunny side up egg, red onion marmalade and Chicory coffee gravy

Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes

Atchafalaya Crawfish Omelette
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato Choron sauce

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, grilled Crimini mushrooms, Farmer’s vegetables and Sorghum Worcestershire

Old Fashioned Hill Country Quail
Duck Tasso & cornbread stuffing, bacon braised Collard greens, sunny side up quail egg and Bulleit bourbon lacquer

Dessert

Froberg Farm Strawberry Shortcake
Alvin Texas berries, buttermilk biscuit, vanilla cream, and Imperial powdered sugar

Southern Pecan Pie
Texas Rio Grande organic pecans, warm caramel, chocolate ganache and vanilla bean ice cream

White Chocolate Cinnamon Roll
Creole cream cheese filled with Confectioner’s sugar glaze, crowned with strawberry daiquiri ice cream

Brennan’s Creole Bread Pudding
Served warm with toasted pecans and Rye Whiskey sauce

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Traditional Bananas Foster
Flamed tableside with Caribbean rum and cinnamon over vanilla bean ice cream

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Apr. 5, 2015
10 a.m. - 4:30 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States