Father's Day Brunch 2015

Price: $56 (includes choice of starter, entree and dessert)

*****The menu below is based on seasonal ingredients and may change.*****

Cocktail Feature:

Basil Hayden Spritzer $10
John Taylor Velvet Falernum, Fresh Orange Juice & a splash of soda, every day should be Dad's day! 

 

Lagniappe

Smoked Shrimp Deviled Egg

 

Starters

Turtle Soup Au Sherry
A Brennan's classic spiked with sherry

Gulf Coast Seafood Gumbo
Toasted garlic Jazzmen rice and chef's blend of file'

Covey Rise Tomato Salad
Louisiana heirloom tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, citrus salt and fresh basil oil

Summer Peach Salad
Point Reyes blue cheese, Vidalia onions, lolla rosa greens, Tabasco pecan brittle and bourbon molasses vinaigrette

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty remoulade dressing

Breaux Bridge Crawfish Enchilada
Corn tortilla filled with Creole spiced Louisiana crawfish, jalapeno cheese, roasted tomatillo salsa and pico de gallo

Bayou Rum Smoked Salmon
Deviled egg salad, Creole cream cheese, yucca chips, petite arugula, red onion marmalade and Petrossian caviar

Blue Crab & Fried Green Tomatoes
Pickled okra chow chow, 3300 smith street greens and chilled ravigote sauce

 

Entrees

Eggs Brennan
Traditional egg benedict & one artichoke bottom Sardou with poached eggs and Hollandaise

Breaux Bridge Crawfish Migas
Crawfish tails, Andouille sausage, corn tortillas and Jalapeno cheese in scrambled eggs with chayote pico de gallo

Rocky Mountain Lamb & Egg
Sliced leg of lamb, lamb sausage hash, 5 hour egg, lamb cracklin, mint Chimichurri and Creolaise sauce

Cherry Glazed Hill Country Quail
Smoked shrimp & cornbread stuffing, bacon stewed collard greens, sunny side up quail egg and Potlikker jus

Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven drived tomatoes

Pecan Crusted Gulf Fish
Crushed corn maque choux, French beans, spiced pecans and CReole meuniere sauce

Harris Ranch Filet Mignon
Sweet potato & salsify gratin, gilled crimini mushrooms, Farmer's vegetables and Texas honey peppercorn glaze

Texas Blueberry Pain Perdu
Nueskes Applewood ham, whipped Creole cream cheese, slow roasted pecans and Bayou rum cane syrup

 

Dessert

Summer Strawberry Shortcake
Buttermilk shortbread, vanilla chantilly cream and Imperial powdered sugar

Creole Bread Pudding
Served warm with toasted pecans, Spring berries and Rye Whiskey sauce

Bourbon Pecan Pie Sundae
Layered with chocolate syrup, Bulleit bourbon whipped cream, vanilla ice cream and Lily's caramel corn

Cooper Farms Peach Cobbler
Toasted Texas pecan streusel, sugar daddy caramel and Harvey's Texas Buttermilk ice cream

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Traditional Bananas Foster
Flamed tableside with Caribbean rum and serve over vanilla bean ice cream

 

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Jun. 21, 2015
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States