The First Annual Houston Truffle Chef of the Year Challenge

Roederer USA presents the first annual Houston Truffle Chef of the Year Challenge benefitting Les Dames D'Escoffier International Scholarship Program featuring Houston's Top Culinary Talent from:

60 Degrees, Americas, Arcodoro, Arturo Boada, Brennan’s of Houston, Coppa Osteria, Del Frisco’s Steak House, Eculent, Etoile, Holley’s Seafood, Ibiza, Inn at Dos Brisas, Kiran’s, Kris Bistro, L’Olivier, Le Mistral, Max’s Wine Dive, Ristorante Cavour, Table and Urban Eats

 

Wine, Light Bites & Samples of Dishes created with Black Truffles imported directly from Spain.

General Admission $125 - VIP $250

Complimentary Valet

Outdoor Chic Attire

Exclusive event limited to 200 guests

 

Organizer Roederer USA

For tickets, please visit www.roedererusa.com


Phone number toll free 1-844-763-3373 or 1-844-ROEDERE(R)

Mon, Jan. 12, 2015
6:30 p.m. - 9:30 p.m. US/Central
National Tree & Shrub Nursery
337 Yale Street
Houston, Texas 77007
United States

(corner of 1-10 and Yale)