Barbour Wine Dinner
Jim Barbour is an outdoorsman and devoted fly fisherman. When he's not working in a vineyard, he can be found barbecuing in his backyard, relaxing at his mountain cabin, or knee-dep in the running waters of a stream filled with rainbows and browns.
In his 30-plus year career, he has planted and managed some of Napa Valley's most regarded vineyars, worked with its most respected winemakers, and been essential to the creation of some of its most highly rated wines.
Reception: 6:30 PM (passed hors d'oeuvres and reception cocktail)
Dinner: 7:00 PM
Charles Heidsieck Brut NV Reims, Champagne, France
Lobster & Caviar Souffle
Oyster mushrooms, melted leeks, Spanish saffron and Petrossian caviar
2011 Aubert, Sonoma Coast, California
Hunter's Sorghum Roasted Duck
Hill Country quail & duck egg fried rice, Froberg Farm satsumas and Bulleit Old Fashion glaze
2011 Barbour Cabernet, St. Helena, Napa, California
Southern Braised Rabbit
Rabbit Tasso, Collard green custard, caramelized pearl onions and black garlic jus
2009 Barbour Cabernet, St. Helena, Napa, California
Rosemary Grilled Broken Arrow Elk Chop
Rattlesnake & White Navy bean chili, wild boar crepinette and Huckleberry pepper jelly
2012 Barbour Cabernet, St. Helena, Napa, California
Mardi Gras Mambo King Cake
Creole cream cheese filling, Bayou rum pineapple jam and Imperial sugars
2007 Thierry Pascal Matrot L'Effronte Moelleux, Cote d Or, Burgundy, France
These tickets are NON REFUNDABLE and are ONLY valid for Barbour Wine Dinner 2015 Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.