VegOut!

Did you know that March is National Nutrition Month?

We've partnered with Recipe for Success in their VegOut! Program for an all-month feature on vegetables! We'll have a different menu weekly.

Chef Danny Trace and his team will feature a different vegetable a day! Come VegOut! with us.

March 1 - Cauliflower

March 2 - Collard Greens

March 3 - Winter Squash (Butternut, acorn, spaghetti)

March 4 - Fennel

March 5 - Kale

March 6 - Parsnip

March 7 - Asparagus

March 8 - Broccoli

March 9 - Pumpkin

March 10 - Avocado

March 11 - Arugula

March 12 - Radish

March 13 - Brussels Sprout

March 14 - Jicama

March 15 - Spinach

March 16 - Bell Pepper

March 17 - Cabbage

March 18 - Nopales (Cactus)

March 19 - Artichoke

March 20 - Beet

March 21 - Swiss Chard

March 22 - Daikon

March 23 - Kohlrabi

March 24 - Sweet Potato / Yam

March 25 - Carrot

March 26 - Mushroom

March 27 - Turnip

March 28 - Eggplant

March 29 - Mustard Greens

March 30 - Green Bean

March 31 - Zucchini

To find out more about VegOut! and how to get involved, visit the Recipe for Success website: http://www.vegoutwithrfs.org/questions/

Sun, Mar. 1 - Tue, Mar. 31, 2015
1:55 p.m. - 3:55 p.m. US/Central
Brennan's of Houston
3300 Smith St
Houston, Texas 77006
United States