Spiked by the Scoop

Chill out at the first legal distillery in the Houston city limits and celebrate National Ice Cream Month on Thursday, July 23 at Yellow Rose Distilling!

Top culinary and cocktail teams will try to freeze out the competition with adult shakes, sundaes and sandwiches. Vote on a favorite frozen treat while enjoying summer craft cocktails and light bites. Awards will be given for people’s and judge’s choice.

Proceeds will benefit Small Steps Nurturing Center.

Tickets are $35 in advance and $40 at the door. Cost includes entertainment, raffle ticket plus food and drink samplings. To purchase tickets or for more information, please visit here.

 

Salute our competing Culinary Teams:

B&B Butchers & Restaurant - Brandon Walker

Brennan's of Houston with Pura Vida Tequila - Danny Trace

Christian's Tailgate - Brad Lamach

Cordua Restaurants - David Cordua

Fat Cat Creamery - Garrett Arnold and Dylan Rodriguez

Fluff Bake Bar - Rebecca Masson in partnership with Treadsack

Honeychild's Sweet Creams - Kathleen Morgan

Karbach Restaurant at Karbach Brewing Co. - Joseph Stayshich

Mobile Much - Patrick Ellis

Petite Sweets - Susan Molzan

Peska Seafood Culture - Omar Pereney

Ragin' Cajun - Scott Hightower and Aaron Reyes

Reserve 101 - Steve Long

Ricca - Tallent Ricca

Royal Sonesta Houston - Peter Laufer

Springbok - Seth Greenburg

Sweet & Mellow - Samantha Wright

For more information, contact Yellow Rose Distilling:

1224 North Post Oak, Suite 100
Houston, TX 77055
p.  281-886-8757
Spikedbythescoop.eventbrite.com
Organizer Yellow Rose Distilling

Thu, Jul. 23, 2015
6:30 p.m. - 9 p.m. US/Central
Yellow Rose Distilling
1224 N. Post Oak Rd #100
Houston, Texas 77055
United States