Easter Brunch 2016

 

***The menu is based on seasonal ingredients and may change.***

Featured Cocktail:

The Cottontail Cocktail ~
Reyka Premium Icelandic Vodka, Solerno Blood Orange Liqueur, Blood Orange Ginger Marmalade Syrup topped with Brut Champagne

 

 

$56 includes choice of starter, entree and dessert

Lagniappe:

Crawfish Boil Deviled Egg

Starter:

Turtle Soup Au Sherry
A Brennan's Tradition Splashed with Sherry

Tabasco Smoked Rabbit & Sausage Gumbo
Toasted Garlic Jazzmen Rice and Chef's Bland of file

Froberg Farm Strawberry Salad
Spiced Pecans, Black Pepper Chevre, Red Onions, Baby Spinach and Poirier's Cane Syrup Vinaigrette

Creole Smoked Salmon
Deviled Egg Salad, Creole Cream Cheese Bagel Chip, Red Oak Greens, Red Onion Marmalade and Petrossian Caviar

Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Petite Arugula, Preserved Lemon and Chilled Remoulade Dressing

Breaux Bridge Crawfish Enchilada
Chayote Pico de Gallo, Jalapeno Cheese, Mezcal Crema and Roasted Tomatillo Salsa

Jimmy's Grilled Oysters
Wood Grilled Matagorda Bay Oysters with Jalapeno Cornbread Crumbs and Crushed Seaweed Flakes

Entrees:

Eggs Brennan
Texas Ham Benedict & One Artichoke Sardou with Delicate Poached Eggs and Citrus Hollandaise 

Rocky Mountain Lamb & Eggs
Creole Grilled Lamb Chop, Lamb Sausage Hash, Poached Eggs, Mint Pistou and Creolaise Sauce 

Pecan Crusted Gulf Fish
Crushed Corn Maque Choux, Creole Spiced Pecans, French Beans and Oak Hollow Farm Greens 

Applewood Bacon Wrapped Rainbow Trout
Pecan Wood Smoked Over Lyonnaise Potatoes with Sunny Side Up Egg, and Charred Lemon Chimol Sauce 

Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Baby Arugula and Roasted Garlic with Oven Dried Tomatoes 

Atchafalaya Crawfish Omelette
Louisiana Crawfish & Andouille Sausage Stuffed Over Brabant Potatoes with Charred Tomato Choron Sauce 

Oak Wood Grilled Filet Mignon
Harris Ranch Beef, Sweet Potato & Salsify Gratin, Farmer's Vegetables and Honey Peppercorn Glaze

Whiskey Lacquered Hill Country Quail
Blue Crab & Cornbread Stuffing, Bacon Braised Red Cabbage, Sunny Side Up Quail Egg and Bulleit Bourbon Lacquer

Dessert:

Creole Easter Egg
Callebaut Chocolate Shell with Strawberry Pastry Cream Filling and Crushed Pecans

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest

Southern Pecan Pie
Texas Rio Grande Organic Pecans, Warm Caramel, Callebaut Chocolate and Vanilla Bean Ice Cream

Bayou City Petite Beignets
Dusted in Texas Powdered Sugar with Cafe Au Lait Anglaise

Froberg Farm Strawberry Shortcake
Buttermilk Shortbread, Vanilla Cream and Imperial Powdered Sugar

Mississippi Mud Pie
Dark Chocolate Mousse and Candied Pecan Crust with White Chocolate Ganache and Heavenly Hash Candy

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum and Cinnamon Over Texas Vanilla Ice Cream

 

Lagniappe:

Crawfish Boil Deviled Egg

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Mar. 27, 2016
10 a.m. - 4:30 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States