Mother's Day 2016

***The menu is based on seasonal ingredients and may change.***

 

Featured Cocktail: 

Maternal Love $9
Grand Marnier Raspberry Peach Liqueur blended with Reyka Icelandic Vodka, peach syrup, and a drizzle of Creme de Mure served on the rocks with a hug and a kiss. 

 

 $56 includes choice of starter, entree and dessert

Lagniappe

Blue Crab Deviled Egg Lagniappe

Starters

Turtle Soup Au Sherry
A Brennan's tradition splashed with sherry

Texas Creole Seafood Gumbo
Toasted garlic Jazzmen rice and Chef's blend of filé

Covey Rise Tomato Salad
Vine ripened tomatoes, cucumber ribbons, chili spiced mozzarella, sweet onions, fresh basil oil and Balsamic sea salt

Texas Wild Shrimp Remoulade
Shrimp boil vegetables, Spring lettuce, preserved lemon and zesty Remoulade dressing

Breaux Bridge Crawfish Enchilada
Mirliton pico de gallo, pepper jack cheese, Mezcal crema fresca and tomatillo sauce piquant

Southern Green Tomatoes & Blue Crab
Buttermilk fried green tomatoes, pickled okra chow chow and chilled lemon ravigote sauce

Entrees

Eggs Brennan
Texas ham Benedict & one artichoke bottom Sardou with poached eggs, Spring asparagus and hollandaise

Cast Iron Roasted D'Artagnan Poussin
Cranberry beans, mustard greens, sunny side up quail egg and roasted garlic potlikker jus

Crawfish & Corn Maque Choux
Louisiana crawfish, sliced okra, charred peppers and Louisana popcorn rice with Sauce Acadian

Gulf Fish Pontchartrain
Jumbo lump crab, Jimmy's shirmp and crispy Louisiana oysters, with fire roasted mushroom rice and Brennan's Creole butter

Shrimp & Grits
Goat cheese grits, marinated sweet peppers, mirliton, baby arugula and roasted garlic with oven dried tomatoes

Rocky Mountain Lamb & Eggs
Creole grilled lamb chop, lamb sausage hash, poached egg, Oak Hollow mint chimichurri and Creolaise sauce

Country Ham & Collard
Nueske's applewood smoked ham, collard green & bread pudding, poached eggs and Trappey's pepper hollandaise

Oak Wood Grilled Filet Mignon
Harris Ranch beef, sweet potato au gratin, roasted framer's vegetables and Texas honey peppercorn steak sauce

Dessert

Strawberry & Creole Cream Cheese Crepes
Froberg Farm berries, Lexy's Creole cream cheese and Bayou rum strawberry syrup

Bourbon Toffee Cake
Citrus gel and star anise compressed orange with lemon & Ice Wine ice cream

Brennan's Bananas Foster
Flamed tableside with Caribbean rum and served over vanilla bean ice cream

Robins Lemon Meringue Pie
Limoncello blueberry coulis and candied lemon zest

Mississippi Mud Pie
Dark chocolate mousse and candied pecan crust with white chocolate ganache and Heavenly Hash candy

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, May. 8, 2016
10 a.m. - 3 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States