Father's Day Brunch 2016

*****The menu below is based on seasonal ingredients and may change.*****

Featured Cocktail:

Oh My Papa     $10
Basil Hayden Kentucky Bourbon, Ramazzotti Amaro, Triple Sec and Fresh Orange Juice

 

$56 includes starter, entreé and dessert 

Starters

Snapping Turtle Soup
A Brennan's Tradition Splashed with Sherry

Texas Creole Seafood Gumbo
Toasted Garlic Jazzmen Rice and Chef's Blend of Filé

Millican Farms Tomato Salad
Vine Ripe Tomatoes, Cucumber Ribbons, Chili Spiced Mozzarella, Alligator Pear, Sweet Onions and Fresh Basil Oil

Summer Peach Salad
Point Reyes Blue Cheese, Vidalia Onions, Lolla Rosa Greens, Tabasco Pecan Brittle and Bourbon Molasses Vinaigrette

Texas Wild Shrimp Remoulade
Shrimp Boil Vegetables, Summer Lettuce, Preserved Lemon and Zesty Remoulade Dressing

Breaux Bridge Crawfish Enchilada
Corn Tortilla Filled with Creole Spiced Louisiana Crawfish, Jalapeño Cheese, Roasted Tomatillo Salsa and Pico De Gallo

Acadiana Boudin & Egg
Black Hill Ranch Pork Boudin Link, 62-Degree Egg, Pork Cracklin and Louisiana Creole Mustard

Southern Country Ham Board
Chef's Flight of Favorite Hams, Pickled Farmers Vegetables, Charred Tomato Jam, Whipped Mustard and Artisan Crackers

Entreé

Eggs Brennan
Duroc Ham Benedict & One Artichoke Bottom Sardou with Poached Eggs, Spring Asparagus and Hollandaise

Hunter's Honey Roasted Duck
Louisiana Crawfish Fried Rice, Sunny Side Up Quail Egg and Chayote Squash with Old Fashioned Duck Sauce

Atchafalaya Crawfish Cakes
Maque Choux Salad, Charred Peppers, Poached Eggs, Hollandaise and Smoked Tomato Creole Sauce

Gulf Fish Pontchartrain
Jumbo Lump Crab, Jimmy's Shrimp & Crispy Louisiana Oysters with Toasted Mushroom Rice and Brennan's Creole Butter

Texas Shrimp & Grits
Goat Cheese Grits, Marinated Sweet Peppers, Mirliton, Petite Arugula and Roasted Garlic with Oven Dried Tomatoes

Black Hickory Smoked Beef Rib
Sunny Side Up Egg, Creamed Fire Roasted Corn, Brussels Sprouts, Pickled Summer Squashes and Apricot Chutney

Crispy Louisiana Softshell Crab
Over Sliced Texas Tomato Salad with Wood-Grilled Corn Relish and Charred Chili Ravigote Sauce

Oak Wood Grilled Filet Mignon
Sweet Potato Au Gratin, Fire Roasted Broccolini and Tchoupitoulas Steak Sauce

Dessert

Creole Bread Pudding
Crowned with Berries, Toasted Pecans and Hard Whiskey Sauce

Blueberries & CreoleCrepes
Moorhead Farm Berries, Lily's Creole Cream Cheese and Bayou Rum Lemon Zabaglione

Southern Pecan Pie
Texas Rio Grande Organic Pecans, Warm Caramel, Chocolate Ganache and Vanilla Bean Ice Cream

Bourbon Toffee Cake
Citrus Gel and Star Anise Compressed Orange with Lemon & Ice Wine Ice Cream

Robin's Lemon Meringue Pie
Limoncello Blueberry Coulis and Candied Lemon Zest

Mississippi Mud Pie
Dark Chocolate Mousse Filled Candied Pecan & Peanut Crust with Heavenly Hash Candy and Caramel Popcorn

Brennan's Bananas Foster
Flamed Tableside with Caribbean Rum Over Vanilla Bean Ice Cream

Organizer For Reservations: 713.522.9711

No online reservations taken for holidays.

Sun, Jun. 19, 2016
10 a.m. - 2 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States