Negroni Week

Welcome to Negroni Week, presented by Imbibe Magazine and Campari.Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world. From 2013 to 2014, Negroni Week grew from more than 100 participating venues to more than 1,200 participating venues around the world and more than $120,000 raised for charities.

In 2015, more than 3,500 venues around the world mixed their favorite Negroni variations and raised over $320,000 for charitable causes.

This year Negroni Week takes place from June 6-12 with over 6,000 participating bars, restaurants and retailers. Don’t forget to keep tabs on the Negroni Week action on Imbibe’s Instagram and Twitter feeds (@imbibe) and by following the #NegroniWeek hashtag. And, of course, be sure to mix yourself a Negroni!

Brennan's Negroni Menu

Classic Negroni

A bittersweet blend of Tanqueray Bloomsbury Gin, Campari Amaro & Sweet Vermouth. Served on the rocks with a slice of orange.

Floriditagori

A bittersweet blend of Barr Hill Honey Gin, Campari Amaro, Sweet Vermouth, Topped with a splash of fresh orange juice. Served on the rocks with a slice of orange.

Texagroni (pictured)

A bittersweet blend of Campari Amaro, Absolut Texas Cucumber Serrano Pepper Vodka, Ancho Reyes Liqueur & Sweet Vermouth. Served on the rockers with a slice of orange.

 

$1 from the sale of each Negroni goes to ArtBridge Houston supporting art programs for homeless & at-risk children.

Organizer Richard Middleton, Bar Chef

Mon, Jun. 6 - Sun, Jun. 12, 2016
11 a.m. - 10 p.m. US/Central
Brennan's of Houston - Courtyard Bar
3300 Smith St
Houston, Texas 77006