Date Night Cooking Class: September 2016

Speaker Danny Trace, Executive Chef

Reception: 6:30 PM ~ Dinner: 7:00 PM

$150 per couple

 
Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with paired wines. 
 

Menu includes:

 
Reception Wine:
TBD
 
Texas Shrimp Creole
Fire Roasted Summer Tomatoes Stewed with Creole Vegetables over Toasted Garlic Jazzmen Rice
 
Plantain Crusted Saltwater Black Drum
West Indies Marinated Blue Crab, Tropical Fruit, Jicama and Cachaca Habanero Syrup
 
Bayou Rum Pineapple Crepe
Crowned with Toasted Coconut, Macadamia Nut and Painkiller Ice Cream
 

Space is limited so purchase your tickets today! Seating-style is open and will be done on a first come, first serve basis. 

 

 
These tickets are NONREFUNDABLE and are ONLY valid for the September  2016 Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Organizer Fern Casio, 713.522.9711


Addons

15% Gratuity

Price$22.50
Options Gratuity

20% Gratuity

Price$30.00
Options Gratuity

25% Gratuity

Price$37.50
Options Gratuity
Fri, Sep. 2, 2016
6:30 p.m. - 9 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006
United States