$99 Wine & Dine for 2

$99 Wine & Dine for 2

3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine

 

Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax & tip).

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Choices include: 

 First Course

(choice of)

 

Brennan's Chopped Salad

Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing

 

Soup Du Jour

Made fresh daily, using the freshest seasonal ingredients

 

Main Course

(choice of)

 Gulf Coast Shrimp Chippewa

Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese


Legendary Steak Diane

Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau 

 

Dessert

Classic Bananas Foster

A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream

 

One bottle of our red or white wine selection (or four glasses).

 

Available for a limited time only.

Please mention $99 Wine & Dine when making your reservation. 713-522-9711

Organizer Fern Casio

Sun, Oct. 9, 2011
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006