Thanksgiving 2011

Thanksgiving at Brennan's of Houston

$55 per person (plus tax & tip), includes choice of starter, entree & dessert

The enu below is a sample. Items are subject to change based on availability.

Starters

Turtle Soup Au Sherry
a Brennan's classic crowned with sherry

Hunter's Gumbo
Duck, rabbit, venison andouille, toasted garlic "Jazzmen" rice and chef's blend of file'

The Chopped Salad
hearts of red romaine, cane jelly glazed bacon, pressed egg, grape tomatoes, parmesan cheese straw and cayenne avocado dressing

Spiced Three Apple Salad
gala, fuji and granny smith apples, Tabasco pecan brittle, Point Reyes blue cheese and spiced cider vinaigrette

Texas Wild Shrimp Remoulade
shrimp boil vegetables, butter lettuce, preserved lemon and classic Remoulade dressing

Bandera Quail & Chanterelle Mushroom Crepe
sunny side up quail egg, melted leeks, St Andres cheese, tasso and sauce Chasseur

Crispy Gulf Oyster "BLT"
bacon & caramelized onion mousse, smoked cherry tomatoes, baby arugula and three mustard horseradish glaze

 

Entrees

Herb Roasted American Turkey
jalapeno & crushed corn pudding, molasses roasted sweet potato & pumpkin puree, French beans, Cognac giblet gravy and cranberries jubilee' chutney

Pecan Crusted Speckled Trout
crushed corn maque choux, haricot vert and spiced Texas pecans

Old Fashioned Duck Breast
duck dirty rice, grilled duck & sage sausage, local citrus, duck cracklin' & Bulleit bourbon

Gulf Coast Shrimp and Grits
goat cheese stone ground grits, parsnip chips, baby arugula, roasted garlic & sun dried tomatoes

Filet of Harris Ranch Black Angus Beef
Yukon gold potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire

Creole Mustard Crusted Colorado Lamb Rack
white bean cassoulet, baby red mustard greens, roasted garlic lamb sausage and Madeira mint syrup

Jumbo Lump Blue Crabcakes
sweet corn & leek cream, mirlitons and Wood duck farm pea shoots

 

Dessert

Cardamon Spiced Pumpkin Pie
praline whipped cream, bourbon pepita brittle and sweet potato chips

Veronica's Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest

Classic Pecan Pie
Rio Grande organic pecans, warm caramel, Callebaut chocolate and vanilla bean ice cream

Chocolate Texicana Mousse Cake
white & dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt

Milk & Cookies
brandy milk punch ice cream with Chef's selection of assorted holiday cookies

Traditional Bananas Foster
flamed tableside with Caribbean rum served over vanilla bean ice cream

Brennan's White Chocolate Bread Pudding
crowned with dark and white chocolate ganache

       

To view complete descriptions, please download menu below:

Organizer Reservations, 713-522-9711

Thu, Nov. 24, 2011
11 a.m. - 6:30 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006