Cooking Class: The Art of Brunch

Speaker Danny Trace, Executive Chef

Cooking Class: The Art of Brunch

Chef Trace will demonstrate a 3-course brunch paired with either wines or cocktails.

 

Menu to include (may vary based on ingredient availability):

Louisiana Blue Crab & Caviar Crepe
Herb roasted oyster mushrooms, melted leeks, champagne fondue and Petrossian caviar 
Honey Satsuma Mimosa

Bandera Bobwhite Quail Grillades and Grits
Crispy poached egg, Texas gold cheddar cheese grits, fire roasted peppers Cognac duck fond
Bulleit Bourbon and Fig "Old Fashioned"

Froberg Farm "Way Back When" Strawberry Cobbler
Praline streusel, Greens & Blacks chocolate, strawberry chips balsamic caramel and Pure Luck Goats cheese ice cream
White Chocolate Martini

CANCELLATION/REFUND POLICY:

These tickets are NON REFUNDABLE and are ONLY valid for 'The Art of Brunch' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.


   

Sat, Jan. 14, 2012
noon - 2:30 p.m. US/Central
Event has ended
Brennan's of Houston - Ballroom
3300 Smith Street
Houston, Texas 77006