Mardi Gras

Three-course dinner at $65 per person. Includes choice of starter, entree and dessert.

Below is a sample menu and subject to change based on availability.

 

MARDI GRAS

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Turtle Soup Au Sherry

The Bayou Gumbo

Mardi Gras Salad

Des Allemandes Alligator Pie

Texas Wild Shrimp Remoulade

Crispy Gulf Oyster "BLT"

Louisiana Blue Crab Ravigote

BBQ Breaux Bridge Crawfish Shortcake

 

Entree

Harris Ranch Filet Mignon

Citrus Glazed American Red Snapper

Veal Tender & Crawfish Rossini

Pecan Crusted Gulf Fish

Duck, Duck, Goose

Gulf Coast Shrimp and Grits

Jumbo Lump Blue Crabcakes

 

Dessert

Brennan's White Chocolate Bread Pudding

Mardi Gras King Cake

"Way Back When" Milk & Cookies

Veronica's Lemon Meringue Pie

Chocolate Texicana Mousse Cake

Traditional Bananas Foster

Froberg Farms Strawberry Shortcake

 

To book your reservation, please call 713.522.9711

       

Organizer Fern Casio

Tue, Feb. 21, 2012
5:45 p.m. - 10 p.m. US/Central
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006