Duckhorn Wine Dinner

Speaker Ashley O'Leary

Duckhorn National Sales Manager

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Duckhorn Wine Dinner

Begins: 6:30 PM

$140 (plus tax & gratuity)

 

Reception

Duck Calas, Duck Kolache, Duck Meatballs

Duckhorn Sauvignon Blanc, Napa Valley

 

Breaux Bridge Crawfish & Duck Egg Drop Soup

Louisiana crawfish, melted leeks, baby mustard greens, sesame quackers and charred tomato duck broth

Migration Chardonnay, Russian River Valley

 

Duck, Duck, Goose Cassoulet Salad

Pate of duck en gelee, smoking goose & sage sausage, duck confit, white kidney beans and fire roasted trinity vinaigrette

Goldeneye Pinot Noir, Anderson Valley

 

Duck & Crispy Oyster "BLT"

Matagorda Bay oysters, duck bacon & caramelized onion mousse, smoked roma tomatoes, baby arugula and Creole mustard glaze

Duckhorn "Three Palms" Merlot, Napa Valley

 

Duck Hunters Mix Bag

Cast iron seared duck breast, duck & ringneck pheasant boudin, duck & bobwhite quail Natchitoches meat pie, Froberg Farm citrus and mirliton chow chow with Buffalo Trace bourbon "old fashion" duck sauce

Paraduxx "Z Blend", Napa Valley

 

The Dirty Duck Dessert

Foie gras ganache glazed donut, cafe au lait mousse, duck cracklin pepita brittle and strawberry cobbler crowned with foie gras ice cream

Paraduxx "C Blend", Napa Valley

       

Organizer Fern Casio

Fri, Feb. 24, 2012
6:30 p.m. - 9:30 p.m. US/Central
Event has ended
Brennan's of Houston
3300 Smith Street
Houston, Texas 77006