BEGIN:VCALENDAR
PRODID:-//Schipul Technologies//Schipul Codebase 5.0 MIMEDIR//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
ORGANIZER:Cecily,
DTSTART:20090319T195626Z
DTEND:20090319T205626Z
LOCATION:
TRANSP:OPAQUE
SEQUENCE:0
UID:uid1@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/1/\n\nEvent Title: Lorem ipsum\nStart Date / Time: Mar 19, 2009 14:56 PM US/Central\nLocation: \nSpeaker: \nLorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummynibh euismod tincidunt ut lacreet dolore magna aliguam erat volutpat. Ut wisis enim ad minim veniam, quis nostrud exerci tution ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis te feugifacilisi.
\n
\nDuis autem dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit au gue duis dolore te feugat--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Lorem ipsum
http://www.brennanshouston.com/events/1/
When: Mar 19, 2009 14:56 PM US/Central
Speaker:
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummynibh euismod tincidunt ut lacreet dolore magna aliguam erat volutpat. Ut wisis enim ad minim veniam, quis nostrud exerci tution ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis te feugifacilisi.
Duis autem dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit au gue duis dolore te feugat
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Lorem ipsum
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Cecily Nichols, Cecily Nichols
DTSTART:20090703T050000Z
DTEND:20090704T044500Z
LOCATION:Brennan's
TRANSP:OPAQUE
SEQUENCE:0
UID:uid2@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/2/\n\nEvent Title: Chef's Birthday\nStart Date / Time: Jul 03, 2009 00:00 AM US/Central\nLocation: Brennan's\nSpeaker: \n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Chef's Birthday
http://www.brennanshouston.com/events/2/
When: Jul 03, 2009 00:00 AM US/Central
Speaker:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Chef's Birthday
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20101110T123000Z
DTEND:20101111T033000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid3@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/3/\n\nEvent Title: David Arthur Wine Dinner\nStart Date / Time: Nov 10, 2010 06:30 AM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,TX,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n Date: November 10th
\n \;Reception: 6:30 pm - Time: 7:00 pm
\n Brennan&rsquo\;s of Houston
\n $155 per person++
\n
\n
\n Five course dinner + wime pairing
\n To buy your tickets today, please call 713-522-9711
\n
\n
\n or download the Authorization Form and return.
\n
\n
\n
\n
\n \;
\n
\n Menu
\n
\n \;
\n
\n Chef Selection of Seasonal Horsdouerves
\n
\n David Arthur Sauvignon Blanc
\n
\n \;
\n
\n Sea Drift Blue Crab Souffle
\n
\n Fire roasted oyster mushrooms, melted leeks,
\n
\n St. Andre cheese fondue and Paddlefish caviar
\n
\n David Arthur Chardonnay
\n
\n \;
\n
\n Bourbon Molasses Lacquered Bobwhite Quail
\n
\n Foie gras and crab apple stuffing, baby mustard greens
\n
\n sunny side up quail egg and Basil Hayden bourbon
\n
\n David Arthur Meritaggio
\n
\n \;
\n
\n Herb Grilled Cervena Elk
\n
\n
\n Porcini scalloped potatoes, rainbow chard,
\n
\n Brennan'\;s tasso and Escargot Bordelaise
\n
\n David Arthur Cabernet Sauvignon
\n
\n \;
\n
\n Spiced Three Apple Pie
\n
\n
\n Crispy cheddar cheese dough, apple cider caramel
\n
\n King Estate Vin Glace
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: David Arthur Wine Dinner
http://www.brennanshouston.com/events/3/
When: Nov 10, 2010 06:30 AM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, TX 77006
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Thanksgiving
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20101201T173000Z
DTEND:20101202T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid5@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/5/\n\nEvent Title: DINE America\nStart Date / Time: Dec 01, 2010 11:30 AM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n Chefs and restaurants from around the country are banding together in support of Gulf Seafood. Brennan&rsquo\;s of Houston is part of the more than 150 restaurants that will showcase dishes made with fresh fish from The Gulf on December 1, 2010. This national program is testament to the quality of Gulf seafood, despite the tragic oil spill earlier this year.
\n
\n \;
\n
\n \;Brennan&rsquo\;s Night Out for Gulf Seafood on December 1, 2010 features special lunch and dinner menu items by Chef Danny Trace including:
\n
\n \;
\n
\n LUNCH for $29/per person
\n
\n \;
\n
\n Appetizers
\n
\n \;
\n
\n West Indies Blue Crab &ldquo\;Faulk&rdquo\; Salad
\n
\n Island marinated jumbo lump crab,
\n
\n Texas ruby red grapefruit, hearts of palm, avocado,
\n
\n grape tomatoes &\; crispy plantains
\n
\n \;
\n
\n Entré\;es
\n
\n \;
\n
\n Gulf Coast Shrimp and Grits
\n
\n Goat cheese stone ground grits, marinated sweet peppers,
\n
\n mirlitons, and baby arugula with roasted garlic
\n
\n &\; oven dried tomatoes
\n
\n \;
\n
\n Desserts
\n
\n \;
\n
\n Brennan&rsquo\;s Bananas Foster
\n
\n Flamed tableside with island rum
\n
\n served over vanilla bean ice cream
\n
\n
\n
\n
\n \;
\n
\n DINNER for $39/per person
\n
\n \;
\n
\n Appetizer
\n
\n \;
\n
\n \;West Indies Blue Crab &ldquo\;Faulk&rdquo\; Salad
\n
\n Island marinated jumbo lump crab, Texas ruby red grapefruit,
\n
\n hearts of palm, avocado, grape tomatoes &\; crispy plantains
\n
\n \;
\n
\n Entré\;e
\n
\n \;
\n
\n Whole Roasted Gulf Red Snapper Courtbouillon
\n
\n Fire roasted local tomatoes, fresh ripped basil and \;
\n
\n toasted garlic &ldquo\;Jazzmen&rdquo\; rice
\n
\n \;
\n
\n Dessert
\n
\n \;
\n
\n Brennan&rsquo\;s Bananas Foster
\n
\n Flamed tableside with island rum
\n
\n served over vanilla bean ice cream
\n
\n
\n
\n
\n \;
\n
\n Optional Wine Pairing an additional $41per person
\n
\n \;
\n
\n Reservations are recommended.
\n
\n For more information or to book your table, please call: 713.522.9711
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: DINE America
http://www.brennanshouston.com/events/5/
When: Dec 01, 2010 11:30 AM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Chefs and restaurants from around the country are banding together in support of Gulf Seafood. Brennan&rsquo\;s of Houston is part of the more than 150 restaurants that will showcase dishes made with fresh fish from The Gulf on December 1, 2010. This national program is testament to the quality of Gulf seafood, despite the tragic oil spill earlier this year.
\;
\;Brennan&rsquo\;s Night Out for Gulf Seafood on December 1, 2010 features special lunch and dinner menu items by Chef Danny Trace including:
\;
LUNCH for $29/per person
\;
Appetizers
\;
West Indies Blue Crab &ldquo\;Faulk&rdquo\; Salad
Island marinated jumbo lump crab,
Texas ruby red grapefruit, hearts of palm, avocado,
grape tomatoes &\; crispy plantains
\;
Entré\;es
\;
Gulf Coast Shrimp and Grits
Goat cheese stone ground grits, marinated sweet peppers,
mirlitons, and baby arugula with roasted garlic
&\; oven dried tomatoes
\;
Desserts
\;
Brennan&rsquo\;s Bananas Foster
Flamed tableside with island rum
served over vanilla bean ice cream
\;
DINNER for $39/per person
\;
Appetizer
\;
\;West Indies Blue Crab &ldquo\;Faulk&rdquo\; Salad
Island marinated jumbo lump crab, Texas ruby red grapefruit,
hearts of palm, avocado, grape tomatoes &\; crispy plantains
\;
Entré\;e
\;
Whole Roasted Gulf Red Snapper Courtbouillon
Fire roasted local tomatoes, fresh ripped basil and \;
toasted garlic &ldquo\;Jazzmen&rdquo\; rice
\;
Dessert
\;
Brennan&rsquo\;s Bananas Foster
Flamed tableside with island rum
served over vanilla bean ice cream
\;
Optional Wine Pairing an additional $41per person
\;
Reservations are recommended.
For more information or to book your table, please call: 713.522.9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:DINE America
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110113T233000Z
DTEND:20110114T013000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid8@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/8/\n\nEvent Title: Bar None Cocktail Party: Brennan's Classis\nStart Date / Time: Jan 13, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n Join our Bar Chef Richard Middleton for the best cocktail party in Houston, Bar None. \;Learn about Brennan&rsquo\;s most popular cocktails and other concoctions while enjoying snacks from Executive Chef Danny Trace. Bring your friends for an afternoon of fun!
\n
\n \;
\n
\n $15 per person includes cocktail demo, tasting and small bites with Bar Chef.
\n
\n \;
\n
\n January we are featuring the Brennan&rsquo\;s Classics:
\n
\n Sazarac
\n
\n Side Car
\n
\n Brandy Milk Punch
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Brennan's Classis
http://www.brennanshouston.com/events/8/
When: Jan 13, 2011 17:30 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Join our Bar Chef Richard Middleton for the best cocktail party in Houston, Bar None. \;Learn about Brennan&rsquo\;s most popular cocktails and other concoctions while enjoying snacks from Executive Chef Danny Trace. Bring your friends for an afternoon of fun!
\;
$15 per person includes cocktail demo, tasting and small bites with Bar Chef.
\;
January we are featuring the Brennan&rsquo\;s Classics:
Sazarac
Side Car
Brandy Milk Punch
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Brennan's Classis
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110115T163000Z
DTEND:20110115T183000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid6@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/6/\n\nEvent Title: Crawfish Cooking Class\nStart Date / Time: Jan 15, 2011 10:30 AM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n During class, Executive Chef Danny Trace share his person insights and experience with crawfish. Demonstrations will include a four-course meal with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace'\;s authentic New Orleans experience.
\n
\n \;
\n
\n Space is limited so purchase your tickets today. Click on the red registration tab to purchase tickets.
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Crawfish Cooking Class
http://www.brennanshouston.com/events/6/
When: Jan 15, 2011 10:30 AM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
During class, Executive Chef Danny Trace share his person insights and experience with crawfish. Demonstrations will include a four-course meal with matching wines or beverages. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace'\;s authentic New Orleans experience.
\;
Space is limited so purchase your tickets today. Click on the red registration tab to purchase tickets.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Crawfish Cooking Class
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110303T233000Z
DTEND:20110304T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid9@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/9/\n\nEvent Title: Bar None Cocktail Party: Mardi Gras\nStart Date / Time: Mar 03, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party Mardi Gras style. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\n
\n
\n \;
\n
\n \;
\n
\n March Celebrates Mardi Gras:
\n
\n
\n Hurricane
\n
\n Planters Punch
\n
\n Zombie
\n
\n \;
\n
\n To purchase tickets, go to the registration tab and
\n
\n
\n complete all three steps until you get to the payment screen.
\n
\n
\n
\n \;
\n
\n
\n
\n \;
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Mardi Gras
http://www.brennanshouston.com/events/9/
When: Mar 03, 2011 17:30 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party Mardi Gras style. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\;
\;
March Celebrates Mardi Gras:
Hurricane
Planters Punch
Zombie
\;
To purchase tickets, go to the registration tab and
complete all three steps until you get to the payment screen.
\;
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Mardi Gras
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio,
DTSTART:20110308T234500Z
DTEND:20110309T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid12@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/12/\n\nEvent Title: Mardi Gras Celebration\nStart Date / Time: Mar 08, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n Brennan'\;s of Houston brings, Big Easy, Mardi Gras Extravaganza to the Lone Star State.
\n
\n We invite guests to dance their beads off at the the greatest New Orleans-style Mardi Gras celebration outside the Crescent City. Complete with a faux float, beads, Jazz band and specialty cocktails, this is guaranteed to be the most authentic celebration in Houston.
\n
\n
\n March 8, 2011
\n
\n $65 per person
\n
\n Includes choice of starter, entree and dessert
\n
\n \;
\n
\n
\n \;
\n
\n Starters
\n
\n Turtle Soup Au Sherry
\n
\n Bayou Gumbo
\n
\n Mardi Gras Salad
\n
\n Gulf Shrimp and Tasso Corndogs
\n
\n Texas Wild Shrimp Remoulade
\n
\n Crispy Gulf Oyster "\;BLT"\;
\n
\n Seadrift Blue Cray Ravigote
\n
\n BBQ Crawfish Shortcake
\n
\n \;
\n
\n Entrees
\n
\n Harris Ranch Filet Mignon
\n
\n American Red Snapper and Texas Shrimp
\n
\n Veal Tenderloin and Breaux Bridge Crawfish
\n
\n Creole Mustard Crusted Colorado Lamb Chops
\n
\n Old Fashioned Duck Breast
\n
\n Gulf Coast Shrimp and Grits
\n
\n Jumbo Lump Blue Crabcakes
\n
\n \;
\n
\n Desserts
\n
\n Brennan'\;s White Chocolate Bread Pudding
\n
\n Creole Cream Cheesecake
\n
\n Mardi Gras King Cake
\n
\n Veronica'\;s Lemon Meringue Pie
\n
\n Chocolate Texicana Mousse Cake
\n
\n Traditional Bananas Foster
\n
\n Froberg Farms Strawberry Shortcake
\n
\n \;
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Mardi Gras Celebration
http://www.brennanshouston.com/events/12/
When: Mar 08, 2011 17:45 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Brennan'\;s of Houston brings, Big Easy, Mardi Gras Extravaganza to the Lone Star State.
We invite guests to dance their beads off at the the greatest New Orleans-style Mardi Gras celebration outside the Crescent City. Complete with a faux float, beads, Jazz band and specialty cocktails, this is guaranteed to be the most authentic celebration in Houston.
March 8, 2011
$65 per person
Includes choice of starter, entree and dessert
\;
\;
Starters
Turtle Soup Au Sherry
Bayou Gumbo
Mardi Gras Salad
Gulf Shrimp and Tasso Corndogs
Texas Wild Shrimp Remoulade
Crispy Gulf Oyster "\;BLT"\;
Seadrift Blue Cray Ravigote
BBQ Crawfish Shortcake
\;
Entrees
Harris Ranch Filet Mignon
American Red Snapper and Texas Shrimp
Veal Tenderloin and Breaux Bridge Crawfish
Creole Mustard Crusted Colorado Lamb Chops
Old Fashioned Duck Breast
Gulf Coast Shrimp and Grits
Jumbo Lump Blue Crabcakes
\;
Desserts
Brennan'\;s White Chocolate Bread Pudding
Creole Cream Cheesecake
Mardi Gras King Cake
Veronica'\;s Lemon Meringue Pie
Chocolate Texicana Mousse Cake
Traditional Bananas Foster
Froberg Farms Strawberry Shortcake
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Mardi Gras Celebration
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110324T233000Z
DTEND:20110325T023000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid7@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/7/\n\nEvent Title: Cellar Key featuring Argyle Winery Interactive Wine Dinner\nStart Date / Time: Mar 24, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n To purchase tickets, go to the registration tab and
\n
\n
\n complete all three steps until you get to the payment screen.
\n
\n \;
\n
\n Join us on an innovative and interactive wine dinner on March 24, 2011 with Cellar Key, a 2D barcode technology. One of the first wineries to feature this technology was Argyle Winery from Oregon'\;s Willamette Valley, which will be the exclusive wines paried throughout the evening and the only winery to make Wine Spectator'\;s Top 100 List in all three proficiencies (Chardonnay, Pinot Noir and Sparkling).
\n
\n
\n \;
\n
\n Each wine poured will feature Cellar Key, a unique 2D barcode technology found on teh wine bottle'\;s neck tag or menu, allowing guests to explore food and wine pairings, watch winery videos, read reviews and learn about Argyle Winemaker Rollin Soles.
\n
\n \;
\n
\n This may be one of the only dinners where attendees are encouraged to play with their phones at the table! Smart phone required.
\n
\n
\n \;
\n
\n Menu:
\n
\n Cast Iron Seared Diver Scallop
\n
\n local citrus, lolla rosa greens, opal basil and Mississippi River paddlefish caviar
\n
\n
\n (BRUT)
\n
\n \;
\n
\n Sea Drift Blue Crab Souffle
\n
\n Maiitake mushrooms, melted leeks and Anahuac softshell saffron bisque
\n
\n
\n (NUTHOUSE CHARDONNAY)
\n
\n \;
\n
\n Pomegranate Glazed Yellowfin Tuna
\n
\n Saute of baby bok choy, charred tomatoes and mirlitons with gingered shellfish broth
\n
\n
\n (RESERVE PINOT NOIR)
\n
\n \;
\n
\n Bulleit Bourbon Lacquered Bobwhite Quail
\n
\n Duck confit cornbread, Oak Hollow farm greens, sunnyside up quail egg and foie gras ganache
\n
\n
\n (NUTHOUSE PINOT NOIR)
\n
\n \;
\n
\n Froberg Farm Strawberry &\; White Chocolate Bread Pudding
\n
\n Caramel popcorn and Callebaut white chocolate with spiced island rum daiquiri sauce
\n
\n
\n (RIESLING)--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
To purchase tickets, go to the registration tab and
complete all three steps until you get to the payment screen.
\;
Join us on an innovative and interactive wine dinner on March 24, 2011 with Cellar Key, a 2D barcode technology. One of the first wineries to feature this technology was Argyle Winery from Oregon'\;s Willamette Valley, which will be the exclusive wines paried throughout the evening and the only winery to make Wine Spectator'\;s Top 100 List in all three proficiencies (Chardonnay, Pinot Noir and Sparkling).
\;
Each wine poured will feature Cellar Key, a unique 2D barcode technology found on teh wine bottle'\;s neck tag or menu, allowing guests to explore food and wine pairings, watch winery videos, read reviews and learn about Argyle Winemaker Rollin Soles.
\;
This may be one of the only dinners where attendees are encouraged to play with their phones at the table! Smart phone required.
\;
Menu:
Cast Iron Seared Diver Scallop
local citrus, lolla rosa greens, opal basil and Mississippi River paddlefish caviar
(BRUT)
\;
Sea Drift Blue Crab Souffle
Maiitake mushrooms, melted leeks and Anahuac softshell saffron bisque
(NUTHOUSE CHARDONNAY)
\;
Pomegranate Glazed Yellowfin Tuna
Saute of baby bok choy, charred tomatoes and mirlitons with gingered shellfish broth
(RESERVE PINOT NOIR)
\;
Bulleit Bourbon Lacquered Bobwhite Quail
Duck confit cornbread, Oak Hollow farm greens, sunnyside up quail egg and foie gras ganache
(NUTHOUSE PINOT NOIR)
\;
Froberg Farm Strawberry &\; White Chocolate Bread Pudding
Caramel popcorn and Callebaut white chocolate with spiced island rum daiquiri sauce
(RIESLING)
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Cellar Key featuring Argyle Winery Interactive Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110330T230000Z
DTEND:20110331T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid13@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/13/\n\nEvent Title: B.Y.O.B. Courtyard Cooking: Crawfish Boil\nStart Date / Time: Mar 30, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n B.Y.O.B. Courtyard Cooking Series
\n
\n
\n
\n
\n \;
\n
\n Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
\n
\n $15 per person, includes meal and two beers.
\n
\n \;
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Crawfish Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n \;
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
$15 per person, includes meal and two beers.
\;
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Crawfish Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B. Courtyard Cooking: Crawfish Boil
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110413T230000Z
DTEND:20110414T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid10@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/10/\n\nEvent Title: B.Y.O.B. Courtyard Cooking: Shrimp Etouffee\nStart Date / Time: Apr 13, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n \;
\n
\n Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
\n
\n $15 per person (plus tax and tip), includes meal and two beers.
\n
\n \;
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Etouffee Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n \;
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
$15 per person (plus tax and tip), includes meal and two beers.
\;
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Etouffee Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B. Courtyard Cooking: Shrimp Etouffee
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110414T223000Z
DTEND:20110415T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid14@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/14/\n\nEvent Title: Bar None Cocktail Party: The Egg Hunt\nStart Date / Time: Apr 14, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n Bar None Cocktail Party: The Egg Hunt
\n
\n 5:30 PM - 7:00 PM
\n
\n $15 per person
\n
\n \;
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n
\n
\n \;
\n
\n Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party with Easter colors. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\n
\n \;
\n
\n April Celebrates Spring:
\n
\n Ramos
\n
\n Pisco Sour
\n
\n Pink Lady
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the April Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: The Egg Hunt
http://www.brennanshouston.com/events/14/
When: Apr 14, 2011 17:30 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party with Easter colors. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\;
April Celebrates Spring:
Ramos
Pisco Sour
Pink Lady
\;
These tickets are NON REFUNDALBE and are ONLY valid for the April Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: The Egg Hunt
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110507T180000Z
DTEND:20110507T230000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid17@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/17/\n\nEvent Title: Derby Days\nStart Date / Time: May 07, 2011 13:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,TX,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n Brennan'\;s of Houston is off to the races with a special Kentucky Derby celebration
\n
\n \;
\n
\n Ladies, break out your hats and honor Derby Days in true, Southern fashion!
\n
\n
\n \;
\n
\n At least once a year, American traditions dictate that we celebrate the fashions and fun of heading to the races, even if you can'\;t make it to Churchill Downs! Brennan'\;s of Houston invites dapper gentlemen and lovely ladies to gather in The Courtyard Bar and Courtyard Patio, dressed in their weekend best, to toast the races and nosh on Executive Chef Danny Trace'\;s world-class, Southern fare. There will be a special version of the tradition "\;Hot Brown"\; - a dish of Tasso &\; Texas Gold Cheddar with Kraftsmen French Bread, Pea Patch Tomatoes, Okra Pickles and Bacon Salt Chips - paired with an Orange Mint Tea Cocktail for $15.
\n
\n
\n
\n
\n
\n
\n
\n \;
\n
\n Brennan'\;s will also feature the Sterling Classic Mint Julep (served in a traditional silver julep cup) alongside a twist on this classic - the Mint Julep Moderne (served up, in a martini glass), and a natural sparkle of Dejoria Champagne.
\n
\n \;
\n
\n Ladies wearing Derby hats will also receive a complimentary
\n
\n Pimm &\; Proper cocktail
\n
\n
\n \;
\n
\n \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Derby Days
http://www.brennanshouston.com/events/17/
When: May 07, 2011 13:00 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, TX 77006
Brennan'\;s of Houston is off to the races with a special Kentucky Derby celebration
\;
Ladies, break out your hats and honor Derby Days in true, Southern fashion!
\;
At least once a year, American traditions dictate that we celebrate the fashions and fun of heading to the races, even if you can'\;t make it to Churchill Downs! Brennan'\;s of Houston invites dapper gentlemen and lovely ladies to gather in The Courtyard Bar and Courtyard Patio, dressed in their weekend best, to toast the races and nosh on Executive Chef Danny Trace'\;s world-class, Southern fare. There will be a special version of the tradition "\;Hot Brown"\; - a dish of Tasso &\; Texas Gold Cheddar with Kraftsmen French Bread, Pea Patch Tomatoes, Okra Pickles and Bacon Salt Chips - paired with an Orange Mint Tea Cocktail for $15.
\;
Brennan'\;s will also feature the Sterling Classic Mint Julep (served in a traditional silver julep cup) alongside a twist on this classic - the Mint Julep Moderne (served up, in a martini glass), and a natural sparkle of Dejoria Champagne.
\;
Ladies wearing Derby hats will also receive a complimentary
Pimm &\; Proper cocktail
\;
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Derby Days
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110518T230000Z
DTEND:20110519T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid11@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/11/\n\nEvent Title: B.Y.O.B. Courtyard Cooking: Jambalaya\nStart Date / Time: May 18, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n \;
\n
\n
\n
\n \;
\n
\n Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
\n
\n $15 per person (plus tax and tip), includes meal and two beers.
\n
\n \;
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Seafood Jambalaya Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n \;
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
\;
Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
$15 per person (plus tax and tip), includes meal and two beers.
\;
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Seafood Jambalaya Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B. Courtyard Cooking: Jambalaya
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110519T223000Z
DTEND:20110520T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid15@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/15/\n\nEvent Title: Bar None Cocktail Party: Courtyard Coolers\nStart Date / Time: May 19, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n Bar None Cocktail Party: Courtyard Coolers
\n
\n 5:30 PM - 7:00 PM
\n
\n $15 per person
\n
\n \;
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n
\n
\n \;
\n
\n Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party courtyard sippers. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\n
\n \;
\n
\n May Celebrates Patio Weather:
\n
\n Brennan'\;s Lemonade
\n
\n Courtyard Collins
\n
\n The Island Cooler
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the May Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Courtyard Coolers
http://www.brennanshouston.com/events/15/
When: May 19, 2011 17:30 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
Brennan'\;s of Houston will celebrate this month'\;s Bar None Cocktail Party courtyard sippers. Enjoy seasonal cocktail mixers where you can sip your way through a variety of fun libations. It'\;s a fun and interactive cocktail event during which guests will visit each of the three demonstration stations where bar chefs will be creating tasty libations.
\;
May Celebrates Patio Weather:
Brennan'\;s Lemonade
Courtyard Collins
The Island Cooler
\;
These tickets are NON REFUNDALBE and are ONLY valid for the May Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Courtyard Coolers
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110608T230000Z
DTEND:20110609T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid16@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/16/\n\nEvent Title: B.Y.O.B. Courtyard Cooking: Fish Fry\nStart Date / Time: Jun 08, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n \;
\n
\n
\n
\n \;
\n
\n Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
\n
\n $15 per person (plus tax and tip), includes meal and two beers.
\n
\n \;
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Fish Fry Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n \;
\n
\n
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: B.Y.O.B. Courtyard Cooking: Fish Fry
http://www.brennanshouston.com/events/16/
When: Jun 08, 2011 18:00 PM US/Central
Speaker:
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
\;
Kick off patio season with Brennan'\;s B.Y.O.B. -- Bring Your Own Bowl -- Courtyard Cooking Series. Don'\;t forget to B.Y.O.B. (bowl) and enter for a chance to win prizes from our partner, Saint Arnold Brewery.
$15 per person (plus tax and tip), includes meal and two beers.
\;
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the B.Y.O.B. Fish Fry Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B. Courtyard Cooking: Fish Fry
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110609T223000Z
DTEND:20110610T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid19@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/19/\n\nEvent Title: Bar None Cocktail Party: Blushing Bride\nStart Date / Time: Jun 09, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton & Ronnie Stidvent\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n
\n Bar None Cocktail Party: Blushing Bride
\n
\n 5:30 PM - 7:00 PM
\n
\n $15 per person
\n
\n \;
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n
\n
\n \;
\n
\n We are in the midst of Wedding Season and this month, Brennan'\;s of Houston Bar None Cocktail Party will celebrate the blushing bride. No need to be a bride to enjoy these seasonal cocktails but you may find the secret to why she'\;s blushing. It'\;s a fun and interactive cocktail event during which guests will watch each of the three demonstrations \;where our bar chefs will be creating tasty libations.
\n
\n \;
\n
\n June Celebrates The Blushing Bride:
\n
\n Blushing Bride
\n
\n Wedding Cake
\n
\n Water Lily
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the June Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Blushing Bride
http://www.brennanshouston.com/events/19/
When: Jun 09, 2011 17:30 PM US/Central
Speaker: Richard Middleton & Ronnie Stidvent
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
We are in the midst of Wedding Season and this month, Brennan'\;s of Houston Bar None Cocktail Party will celebrate the blushing bride. No need to be a bride to enjoy these seasonal cocktails but you may find the secret to why she'\;s blushing. It'\;s a fun and interactive cocktail event during which guests will watch each of the three demonstrations \;where our bar chefs will be creating tasty libations.
\;
June Celebrates The Blushing Bride:
Blushing Bride
Wedding Cake
Water Lily
\;
These tickets are NON REFUNDALBE and are ONLY valid for the June Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Blushing Bride
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110623T233000Z
DTEND:20110624T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid20@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/20/\n\nEvent Title: Date Night Cooking Class: Crawfish\nStart Date / Time: Jun 23, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Danny Trace\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,TX,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n \;
\n
\nDate Night Cooking Class: Crawfish
\nReception: 6:30 PM ~ Dinner: 7:00 PM
\n$150 per couple
\n \;
\n
\nClick on the red tab and complete all three steps to the
\npayment screen to purchase tickets
\n
\n
\n \;
\n
\nDate Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\n \;
\nMany of you have seen him in our Bar None events. Our Bar Chef, RIchard Middleton, will be joining us with our friend, Hugo Chambon-Rothlisberger from Ferrand USA to mix up tasty libations which will perfectly pair with the dinner.
\n \;
\nMenu includes:
\nBreaux Bridge Crawfish Ravigote
\nCrispy green tomatoes, tomatillo chow chow, Spring greens and pickled okra ravigote
\n \;
\nCrawfish &\; Cornbread Stuffed Bobwhite Quail
\nLouisiana crawfish, baby mustard greens, tasso mirlitons, Bulleit Rye and mollasses pepper jelly
\n \;
\nTexas Blueberry White Chocolate Shortcake
\nLocal berries buttermilk biscuit, vanilla cream, Imperial sugar and white chocolate ganache
\n \;
\nSpace is limited so purchase your tickets today.
\n \;
\nThese tickets are NON REFUNDALBE and are ONLY valid for the June Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Date Night Cooking Class: Crawfish
http://www.brennanshouston.com/events/20/
When: Jun 23, 2011 18:30 PM US/Central
Speaker: Danny Trace
Brennan's of Houston 3300 Smith Street Houston, TX 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets
\;
Date Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\;
Many of you have seen him in our Bar None events. Our Bar Chef, RIchard Middleton, will be joining us with our friend, Hugo Chambon-Rothlisberger from Ferrand USA to mix up tasty libations which will perfectly pair with the dinner.
\;
Menu includes:
Breaux Bridge Crawfish Ravigote
Crispy green tomatoes, tomatillo chow chow, Spring greens and pickled okra ravigote
Local berries buttermilk biscuit, vanilla cream, Imperial sugar and white chocolate ganache
\;
Space is limited so purchase your tickets today.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the June Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Date Night Cooking Class: Crawfish
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110714T223000Z
DTEND:20110715T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid21@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/21/\n\nEvent Title: Bar None Cocktail Party: On the Barbie\nStart Date / Time: Jul 14, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton & Ronnie Stidvent\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n Bar None Cocktail Party: On the Barbie
\n
\n 5:30 PM - 7:00 PM
\n
\n $15 per person
\n
\n \;
\n
\n
\n Click on the red tab and complete all three steps to the
\n
\n payment screen to purchase tickets.
\n
\n
\n
\n \;
\n
\n Looking for a new cocktail to serve during BBQ Season?
\n
\n Or better yet, discover a new way to enjoy your favorite brew.
\n
\n Nothing goes better with theHouston heat than a cocktail with a little bit of fizz.
\n
\n \;
\n
\n Brennan'\;s of Houston Bar None Cocktail Party will celebrate \; beer cocktails.
\n
\n It'\;s a fun and interactive cocktail event during which guests will watch each of the
\n
\n three demonstrations where our bar chefs will be creating tasty libations.
\n
\n Take home the recipes and pair them on your next BBQ.
\n
\n \;
\n
\n July Celebrates On the Barbie:
\n
\n TBD
\n
\n \;
\n
\n These tickets are NON REFUNDALBE and are ONLY valid for the July Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: On the Barbie
http://www.brennanshouston.com/events/21/
When: Jul 14, 2011 17:30 PM US/Central
Speaker: Richard Middleton & Ronnie Stidvent
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
Looking for a new cocktail to serve during BBQ Season?
Or better yet, discover a new way to enjoy your favorite brew.
Nothing goes better with theHouston heat than a cocktail with a little bit of fizz.
\;
Brennan'\;s of Houston Bar None Cocktail Party will celebrate \; beer cocktails.
It'\;s a fun and interactive cocktail event during which guests will watch each of the
three demonstrations where our bar chefs will be creating tasty libations.
Take home the recipes and pair them on your next BBQ.
\;
July Celebrates On the Barbie:
TBD
\;
These tickets are NON REFUNDALBE and are ONLY valid for the July Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: On the Barbie
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110729T233000Z
DTEND:20110730T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid22@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/22/\n\nEvent Title: Date Night Friday Night: Peaches\nStart Date / Time: Jul 29, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Danny Trace, Danny Trace\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\nDate Night Friday Night: Peaches
\nReception: 6:30 PM ~ Dinner: 7:00 PM
\n$150 per couple
\n \;
\n
\nClick on the red tab and complete all three steps to the
\npayment screen to purchase tickets
\n
\n
\n \;
\n
\nDate Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\n \;
\nMenu includes:
\n \;
\nCooper Farms Peach Salad
\nTabasco Pecan Brittle, Lolla Rosa greens, Vidalia onions,
\nlocal chevre and Bulleit bourbon molasses vinaigrette
\npaired with Taz Pinot Gris
\n \;
\nPeach Pepper Jelly Glazed Berkshire Pork Tenderloin
\nSmoked Hilder Farms three potato salad, baby mustard greens,
\nmirlitons and Leblancs BBQ pepper jelly
\npaired with Hirsch "Bohan Dillon"
\n \;
\nPeaches and Cream
\nLocal peaches, Imperial sugar, Mount Gay rum and
\n"Way Back When" vanilla beam "cream ice"
\npaired with Ferrari "Bella Luce"
\n \;
\nSpace is limited so purchase your tickets today.
\n \;
\nThese tickets are NON REFUNDALBE and are ONLY valid for the July Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Date Night Friday Night: Peaches
http://www.brennanshouston.com/events/22/
When: Jul 29, 2011 18:30 PM US/Central
Speaker: Danny Trace, Danny Trace
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets
\;
Date Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\;
Menu includes:
\;
Cooper Farms Peach Salad
Tabasco Pecan Brittle, Lolla Rosa greens, Vidalia onions,
local chevre and Bulleit bourbon molasses vinaigrette
Smoked Hilder Farms three potato salad, baby mustard greens,
mirlitons and Leblancs BBQ pepper jelly
paired with Hirsch "Bohan Dillon"
\;
Peaches and Cream
Local peaches, Imperial sugar, Mount Gay rum and
"Way Back When" vanilla beam "cream ice"
paired with Ferrari "Bella Luce"
\;
Space is limited so purchase your tickets today.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the July Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Date Night Friday Night: Peaches
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20110818T223000Z
DTEND:20110819T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid24@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/24/\n\nEvent Title: Bar None Cocktail Party: Tequila Olympics\nStart Date / Time: Aug 18, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton & Ronnie Stidvent\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n
\nBar None Cocktail Party: Tequila Olympics
\n5:30 PM - 7:00 PM
\n$15 per person
\n \;
\n
\nClick on the red tab and complete all three steps to the
\npayment screen to purchase tickets.
\n
\n
\n \;
\nWhile we wait for another year for the Summer Olympics, we have a celebration of our own. Our friends at Pura Vida are partnering for this month's event to bring you Tequila Olympics.
\n \;
\n
\nBrennan's of Houston Bar None Cocktail Party will celebrate \; the different colors of Tequila: Gold, Silver and Anjeo...Bronze.
\nNo matter which cocktail you drink, they are all winners!
\n \;
\nIt's a fun and interactive cocktail event during which
\nguests will watch each of the three demonstrations where
\nour bar chefs will be creating tasty libations.
\n \;
\nLet's all dive into these tasty libations. Snacks available.
\n \;
\nAugust Celebrates Tequila Olympics:
\n200 Meter Butterfly
\nBalance Beam
\nTriathlon
\n \;
\nThese tickets are NON REFUNDALBE and are ONLY valid for the August Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Tequila Olympics
http://www.brennanshouston.com/events/24/
When: Aug 18, 2011 17:30 PM US/Central
Speaker: Richard Middleton & Ronnie Stidvent
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets.
\;
While we wait for another year for the Summer Olympics, we have a celebration of our own. Our friends at Pura Vida are partnering for this month's event to bring you Tequila Olympics.
\;
Brennan's of Houston Bar None Cocktail Party will celebrate \; the different colors of Tequila: Gold, Silver and Anjeo...Bronze.
No matter which cocktail you drink, they are all winners!
\;
It's a fun and interactive cocktail event during which
guests will watch each of the three demonstrations where
our bar chefs will be creating tasty libations.
\;
Let's all dive into these tasty libations. Snacks available.
\;
August Celebrates Tequila Olympics:
200 Meter Butterfly
Balance Beam
Triathlon
\;
These tickets are NON REFUNDALBE and are ONLY valid for the August Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Tequila Olympics
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110819T233000Z
DTEND:20110820T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid23@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/23/\n\nEvent Title: Date Night Friday Night: Soft-Shelled Crab\nStart Date / Time: Aug 19, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Danny Trace\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\nDate Night Friday Night: Crab
\nReception: 6:30 PM ~ Dinner: 7:00 PM
\n$150 per couple
\n \;
\n
\nClick on the red tab and complete all three steps to the
\npayment screen to purchase tickets
\n
\n
\n \;
\n
\nDate Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\n \;
\nMenu includes:
\n \;
\nSeadrift Blue Crab Bread Pudding
\nMelted leeks, King Oyster mushrooms, ripped herbs,
\nBlue crab saffron bisque and Petrossian caviar
\n \;
\nBrennan's Blue Crab &\; Summer Corn Cakes
\nLouisiana Blue Crab, charred peppers, mirlitons,
\nOak Hollow greens and Fire roasted corn &\; leek cream
\n \;
\nCaribbean Rum Glazed Cooper Farm Peaches
\nTexas organics pecans, imperial sugar, cinnamon and
\n"Way Back When" Creole cream cheese ice cream crepe
\n \;
\n \;
\nSpace is limited so purchase your tickets today.
\n \;
\nThese tickets are NON REFUNDALBE and are ONLY valid for the August Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Date Night Friday Night: Soft-Shelled Crab
http://www.brennanshouston.com/events/23/
When: Aug 19, 2011 18:30 PM US/Central
Speaker: Danny Trace
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Click on the red tab and complete all three steps to the
payment screen to purchase tickets
\;
Date Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\;
Menu includes:
\;
Seadrift Blue Crab Bread Pudding
Melted leeks, King Oyster mushrooms, ripped herbs,
Blue crab saffron bisque and Petrossian caviar
\;
Brennan's Blue Crab &\; Summer Corn Cakes
Louisiana Blue Crab, charred peppers, mirlitons,
Oak Hollow greens and Fire roasted corn &\; leek cream
\;
Caribbean Rum Glazed Cooper Farm Peaches
Texas organics pecans, imperial sugar, cinnamon and
"Way Back When" Creole cream cheese ice cream crepe
\;
\;
Space is limited so purchase your tickets today.
\;
These tickets are NON REFUNDALBE and are ONLY valid for the August Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Date Night Friday Night: Soft-Shelled Crab
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110904T224500Z
DTEND:20110905T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid33@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/33/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 04, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/33/
When: Sep 04, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110905T150000Z
DTEND:20110906T030000Z
LOCATION:
TRANSP:OPAQUE
SEQUENCE:0
UID:uid30@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/30/\n\nEvent Title: Labor Day - Closed\nStart Date / Time: Sep 05, 2011 10:00 AM US/Central\nLocation: \nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nBrennan's of Houston will be closed on Septmeber 5th in observance of Labor Day.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Brennan's of Houston will be closed on Septmeber 5th in observance of Labor Day.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Labor Day - Closed
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110906T140000Z
DTEND:20110906T190000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid31@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/31/\n\nEvent Title: Maintenance during Lunch Service\nStart Date / Time: Sep 06, 2011 09:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nBrennan's of Houston will be closed during our lunch service and will reopen for dinner service.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Maintenance during Lunch Service
http://www.brennanshouston.com/events/31/
When: Sep 06, 2011 09:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Brennan's of Houston will be closed during our lunch service and will reopen for dinner service.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Maintenance during Lunch Service
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110906T224500Z
DTEND:20110907T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid34@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/34/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 06, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/34/
When: Sep 06, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110907T224500Z
DTEND:20110908T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid35@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/35/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 07, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/35/
When: Sep 07, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20110908T223000Z
DTEND:20110909T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid27@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/27/\n\nEvent Title: Bar None Cocktail Party: Savoy 1921\nStart Date / Time: Sep 08, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard and Ronnie\n \;
\n
\nBar None Cocktail Party: Savoy 1921
\n5:30 PM - 7:00 PM
\n$15 per person
\n \;
\n
\nClick on the Green Registration button and complete the steps to the
\npayment screen to purchase tickets.
\n
\n
\nWhile Prohibition may have killed these original cocktails, we're bringing them back -
\ntrue to form with the missing spirits that made them great. \;
\n
\n \;
\nIt's a fun and interactive cocktail event during which
\nguests will watch each of the three demonstrations where
\nour bar chefs will be creating tasty libations.
\n \;
\nCome enjoy a lesson where you can drink the work! Snacks available.
\n \;
\nSeptember Celebration Pre-Prohibition:
\nAdelaide Swizzle
\nVelvet Butterfly
\nCorpse Reviver Number 2
\n \;
\nThese tickets are NON REFUNDABLE and are ONLY valid for the September Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n \; --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Savoy 1921
http://www.brennanshouston.com/events/27/
When: Sep 08, 2011 17:30 PM US/Central
Speaker: Richard and Ronnie
\;
Bar None Cocktail Party: Savoy 1921
5:30 PM - 7:00 PM
$15 per person
\;
Click on the Green Registration button and complete the steps to the
payment screen to purchase tickets.
While Prohibition may have killed these original cocktails, we're bringing them back -
true to form with the missing spirits that made them great. \;
\;
It's a fun and interactive cocktail event during which
guests will watch each of the three demonstrations where
our bar chefs will be creating tasty libations.
\;
Come enjoy a lesson where you can drink the work! Snacks available.
\;
September Celebration Pre-Prohibition:
Adelaide Swizzle
Velvet Butterfly
Corpse Reviver Number 2
\;
These tickets are NON REFUNDABLE and are ONLY valid for the September Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Savoy 1921
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, Fern Casio
DTSTART:20110909T233000Z
DTEND:20110910T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid18@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/18/\n\nEvent Title: Date Night Friday Night: Tomatoes\nStart Date / Time: Sep 09, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Danny Trace\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\nDate Night Friday Night: Tomatoes
\nReception: 6:30 PM ~ Dinner: 7:00 PM
\n$150 per couple
\n \;
\n
\n \;
\n
\n
\n
\nDate Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\n \;
\n
\nMenu includes:
\nSmoked Tomato &\; Blue Crab Ravigote
\nCrispy green tomatoes, lolla rosa greens mirlitons and tomatillo chow chow
\nCooper Hill Pinot Gris, Willamette Valley
\n
\nTexas Redfish &\; Shrimp Courtbouillon
\nFire roasted tomatoes, Spanish saffron, trinity and fresh summer herbs
\nBeaux Freres Les Cousins Pinot Noir, Willamette Valley \;
\n
\nCandied Tomato Galette
\nMozzarella ice cream, bacon &\; tomato pralines balsamic syrup and chipotle turbinado sugar
\nBasil Champagne Cocktails
\n
\n
\nSpace is limited so purchase your tickets today.
\n \;
\n \;
\n \;
\n \;
\n \;
\nThese tickets are NON REFUNDABLE and are ONLY valid for the September Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Date Night Friday Night: Tomatoes
http://www.brennanshouston.com/events/18/
When: Sep 09, 2011 18:30 PM US/Central
Speaker: Danny Trace
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Date Night Friday Night is one of our most popular events. Demonstrations will include hors d'oeuvres and three-course meal with matching cocktails. Participants will also learn recipe techniques from the restaurant, as well as those inspired by Chef Trace's authentic New Orleans experience.
\;
Menu includes:
Smoked Tomato &\; Blue Crab Ravigote
Crispy green tomatoes, lolla rosa greens mirlitons and tomatillo chow chow
Cooper Hill Pinot Gris, Willamette Valley
Texas Redfish &\; Shrimp Courtbouillon
Fire roasted tomatoes, Spanish saffron, trinity and fresh summer herbs
Beaux Freres Les Cousins Pinot Noir, Willamette Valley \;
These tickets are NON REFUNDABLE and are ONLY valid for the September Date Night Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Date Night Friday Night: Tomatoes
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110911T224500Z
DTEND:20110912T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid36@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/36/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 11, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/36/
When: Sep 11, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110912T224500Z
DTEND:20110913T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid37@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/37/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 12, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/37/
When: Sep 12, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110913T224500Z
DTEND:20110914T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid38@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/38/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 13, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/38/
When: Sep 13, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110914T224500Z
DTEND:20110915T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid39@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/39/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 14, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/39/
When: Sep 14, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110918T224500Z
DTEND:20110919T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid41@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/41/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 18, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/41/
When: Sep 18, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110919T224500Z
DTEND:20110920T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid42@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/42/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 19, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/42/
When: Sep 19, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110920T224500Z
DTEND:20110921T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid43@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/43/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 20, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/43/
When: Sep 20, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110921T224500Z
DTEND:20110922T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid44@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/44/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 21, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/44/
When: Sep 21, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110925T224500Z
DTEND:20110926T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid45@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/45/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 25, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/45/
When: Sep 25, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110926T224500Z
DTEND:20110927T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid46@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/46/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 26, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/46/
When: Sep 26, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20110927T224500Z
DTEND:20110928T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid47@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/47/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 27, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/47/
When: Sep 27, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20110928T104500Z
DTEND:20110929T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid48@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/48/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Sep 28, 2011 05:45 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\n \;
\nMark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\n \;
\nChoices include: \;
\n
\nFirst Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;
\nBrennan's Famous Jumbo Lump Crab Cakes
\nSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\n Creole Spiced Filet of Beef
\nSmoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\n \;
\nCombination of Lump Crab Cake and Petit Filet
\n \;
\nDessert
\n \;
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/48/
When: Sep 28, 2011 05:45 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Fixe Crab and/or Steak Dinner including a bottle of wine
\;
Mark your calendars for Sunday, September 4 for the start of our $99 Wine and Dine menu for 2 available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99.
\;
Choices include: \;
First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;
Brennan's Famous Jumbo Lump Crab Cakes
Sweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
Creole Spiced Filet of Beef
Smoked French potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\;
Combination of Lump Crab Cake and Petit Filet
\;
Dessert
\;
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20110929T230000Z
DTEND:20110930T023000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid49@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/49/\n\nEvent Title: James Beard Celebrity Dinner\nStart Date / Time: Sep 29, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Jeff Black, President\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nJames Beard Celebrity Chef Dinner
\n//
\n
\n//
\n
\nIt's a event of James Beard Proportions featuring executive chefs Tory McPhail (Commander's Palace), Chris Lusk (Cafe Adelaide), Roland Soza (Bistro Alex) and host chef Danny Trace (Brennan's of Houston).
\nBegins: 6:00 PM
\nSOLD OUT
\nMenu includes:
\n"Compressed" Oyster &\; Caviar Salad
\nFresh Gulf Coast Oysters compressed in crushed citrus &\; champagne with pickled cucumber, fennel, red pepper and Cajun ghost pepper caviar
\nConspire Sauvignon Blanc
\n \;
\nButternut Squash Consomme
\nHousemade goat's cheese and goat andouille dumpling
\nFailla Viognier
\n \;
\nBraised Oxtail &\; Foie Gras Terrine
\nOak Hollow farm greens and duck cracklin biscuit with foie gras &\; cranberry vinaigrette
\n
\n \;
\nBone Marrow Roasted Flounder
\nFire roasted Gulf flounder stuffed with wild white shrimp &\; blue crab over a fricassee of tasso and Autumn mushrooms with a rich seafood &\; white truffle broth
\nDomaine Serene Evanstand Reserve Pinot Noir
\n \;
\nCafe Brulot Grilled Antelope Chop
\nBroken Arrow Ranch Nilgai Antelope, baby mustartd green custard, roasted black garlic &\; elk sausage with Froberg's Farm purple hull peas and a Texas wild black cherry sauce Bigarade
\nParaduxx
\n \;
\nLouisiana Fig Gateau de Sirop
\nGreen &\; Blacks white chocolate, Creole cream cheese mousse and buttermilk caramel
\nGrgich Hills "Violetta" Dessert Wine
\n \;
\n
\n \;
\n
\n// --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: James Beard Celebrity Dinner
http://www.brennanshouston.com/events/49/
When: Sep 29, 2011 18:00 PM US/Central
Speaker: Jeff Black, President
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
It's a event of James Beard Proportions featuring executive chefs Tory McPhail (Commander's Palace), Chris Lusk (Cafe Adelaide), Roland Soza (Bistro Alex) and host chef Danny Trace (Brennan's of Houston).
Begins: 6:00 PM
SOLD OUT
Menu includes:
"Compressed" Oyster &\; Caviar Salad
Fresh Gulf Coast Oysters compressed in crushed citrus &\; champagne with pickled cucumber, fennel, red pepper and Cajun ghost pepper caviar
Conspire Sauvignon Blanc
\;
Butternut Squash Consomme
Housemade goat's cheese and goat andouille dumpling
Failla Viognier
\;
Braised Oxtail &\; Foie Gras Terrine
Oak Hollow farm greens and duck cracklin biscuit with foie gras &\; cranberry vinaigrette
\;
Bone Marrow Roasted Flounder
Fire roasted Gulf flounder stuffed with wild white shrimp &\; blue crab over a fricassee of tasso and Autumn mushrooms with a rich seafood &\; white truffle broth
Domaine Serene Evanstand Reserve Pinot Noir
\;
Cafe Brulot Grilled Antelope Chop
Broken Arrow Ranch Nilgai Antelope, baby mustartd green custard, roasted black garlic &\; elk sausage with Froberg's Farm purple hull peas and a Texas wild black cherry sauce Bigarade
Paraduxx
\;
Louisiana Fig Gateau de Sirop
Green &\; Blacks white chocolate, Creole cream cheese mousse and buttermilk caramel
Grgich Hills "Violetta" Dessert Wine
\;
\;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:James Beard Celebrity Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111002T224500Z
DTEND:20111003T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid55@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/55/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 02, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/55/
When: Oct 02, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711 \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111003T104500Z
DTEND:20111004T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid56@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/56/\n\nEvent Title: $99 Wine and Dine for 2\nStart Date / Time: Oct 03, 2011 05:45 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine and Dine for 2
http://www.brennanshouston.com/events/56/
When: Oct 03, 2011 05:45 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine and Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20111003T233000Z
DTEND:20111004T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid26@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/26/\n\nEvent Title: Cakebread Wine Dinner\nStart Date / Time: Oct 03, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+St+,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n
\nCakebread Wine Dinner
\nBegins: 6:30 PM
\n$155 (plus tax &\; tip)
\n \; \; \; \; \; \; \; \;
\n
\n
\nMenu includes:
\n \;
\nSea Drift Blue Crab &\; Caviar
\nChantrelle mushrooms, St. Andre cheese, melted leeks and Petrossian Caviar
\nCakebread Sauvignon Blanc, Napa Valley
\n \;
\nMatagorda Bay Oyster Rockefeller
\nLocal oysters roasted with caramelized fennel, Fleur de sel and Vieux Carre&rsquo\; Absinthe
\nCakebread Chardonnay, Napa Valley
\n \;
\nMolasses Pepper Jelly Lacquered Texas Bobwhite Quail
\nSmoked pumpkin &\; duck confit stuffing, green onion quail sausage
\nMirlitons and Steens chipotle sugarcane glaze
\nCakebread Pinot Noir, Anderson Valley
\n Cervena Elk Rossini
\nScalloped Hilder Farm potatoes, roasted garlic wild boar crepinette, black truffle
\nFoie gras ganache and elk jerky Marchand De Vin
\nCakebread &ldquo\;Dancing Bear Ranch&rdquo\; Cabernet, Howell Mountain
\n \;
\nGerman Chocolate Cake
\nRoasted macadamia nuts, Builleit bourbon caramel popcorn and chocolate satin sauce
\nCakebread Cabernet, Napa Valley
\n \;
\nThese tickets are NON REFUNDABLE and are ONLY valid for the Cakebread Wine Dinner on October 2011. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
\n
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Cakebread Wine Dinner
http://www.brennanshouston.com/events/26/
When: Oct 03, 2011 18:30 PM US/Central
Brennan's of Houston 3300 Smith St Houston, Texas 77006
These tickets are NON REFUNDABLE and are ONLY valid for the Cakebread Wine Dinner on October 2011. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Cakebread Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111004T224500Z
DTEND:20111005T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid57@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/57/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 04, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/57/
When: Oct 04, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20111005T224500Z
DTEND:20111006T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid58@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/58/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 05, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/58/
When: Oct 05, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111005T230000Z
DTEND:20111006T010000Z
LOCATION:Brennan's of Houston - Courtyard
TRANSP:OPAQUE
SEQUENCE:0
UID:uid50@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/50/\n\nEvent Title: B.Y.O.B.(owl) Patio Series: Shrimp Creole\nStart Date / Time: Oct 05, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n \;
\n
\n
\n
\n \;
\nB.Y.O.B.: Shrimp Creole
\n//
\n
\n//
\nKick off patio season with Brennan's B.Y.O.B. -- Bring Your Own Bowl --Courtyard Cooking Series with our partner, Saint Arnold Brewery. This month we feature Chef Danny Trace's Matagorda Bay Shrimp Creole. $20 per person, includes meal and two beers.
\n
\n
\n
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for the October B.Y.O.B. Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final. \;
\n \;
\n
\n
\n
\n \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Kick off patio season with Brennan's B.Y.O.B. -- Bring Your Own Bowl --Courtyard Cooking Series with our partner, Saint Arnold Brewery. This month we feature Chef Danny Trace's Matagorda Bay Shrimp Creole. $20 per person, includes meal and two beers.
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the October B.Y.O.B. Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final. \;
\;
\; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B.(owl) Patio Series: Shrimp Creole
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111009T224500Z
DTEND:20111010T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid63@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/63/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 09, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/63/
When: Oct 09, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111010T224500Z
DTEND:20111011T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid60@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/60/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 10, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/60/
When: Oct 10, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111011T224500Z
DTEND:20111012T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid61@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/61/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 11, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/61/
When: Oct 11, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111012T224500Z
DTEND:20111013T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid62@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/62/\n\nEvent Title: $99 Wine & Dine for 2\nStart Date / Time: Oct 12, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n$99 Wine &\; Dine for 2
\n3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\n \;
\nAvailable from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\n \;
\nChoices include: \;
\n \;First Course
\n(choice of)
\n \;
\nBrennan's Chopped Salad
\nHearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\n \;
\nSoup Du Jour
\nMade fresh daily, using the freshest seasonal ingredients
\n \;
\nMain Course
\n(choice of)
\n \;Gulf Coast Shrimp Chippewa
\nMatagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
\n Legendary Steak Diane
\nAccompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\n \;
\nDessert
\nClassic Bananas Foster
\nA tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\n \;
\nOne bottle of our red or white wine selection (or four glasses).
\n \;
\nAvailable for a limited time only.
\nPlease mention $99 Wine &\; Dine when making your reservation. 713-522-9711 --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: $99 Wine & Dine for 2
http://www.brennanshouston.com/events/62/
When: Oct 12, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
3-Course Prix Shrimp Chippewa or Legendary Steak Diane including a bottle of wine
\;
Available from Sunday thru Wednesday dinner. Included is a 3-course prix fixe menu and a bottle of wine (or four glasses) for $99 (plus tax &\; tip).
\;
Choices include: \;
\;First Course
(choice of)
\;
Brennan's Chopped Salad
Hearts of romaine, house bacon, pressed egg, parmesan, brioche croutons and cayenne avocado dressing
\;
Soup Du Jour
Made fresh daily, using the freshest seasonal ingredients
\;
Main Course
(choice of)
\;Gulf Coast Shrimp Chippewa
Matagorda Bay shrimp flamed tableside in brandy with sundried tomatoes over stone ground grits from Waco Texas flavored with goat cheese
Legendary Steak Diane
Accompanied by herb roasted fall root vegetables, mirlitons, baby swiss chard, caramelized pearl onions, "barrel aged" Worcestershire, Cognac and Zatarains Creole mustard fond de veau \;
\;
Dessert
Classic Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean cream
\;
One bottle of our red or white wine selection (or four glasses).
\;
Available for a limited time only.
Please mention $99 Wine &\; Dine when making your reservation. 713-522-9711
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:$99 Wine & Dine for 2
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111020T223000Z
DTEND:20111021T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid53@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/53/\n\nEvent Title: Bar None Cocktail Party: Ghost & Goblins\nStart Date / Time: Oct 20, 2011 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton & Ronnie Stidvent\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,TX,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\nBar None Cocktail Party: Ghost &\; Goblins
\n5:30 PM - 7:00 PM
\n$15 per person
\n \;
\n
\nIt's a fun and interactive cocktail event during which
\nguests will watch each of the three demonstrations where
\nour bar chefs will be creating tasty libations.
\n \;
\nCome enjoy a lesson where you can drink the work! Snacks available.
\n \;
\nOctober Ghost &\; Goblin Celebration:
\nHiss of the Black Cat
\nVampire's Kiss
\nPumpkin Plazma
\nThese tickets are NON REFUNDABLE and are ONLY valid for the October Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Bar None Cocktail Party: Ghost & Goblins
http://www.brennanshouston.com/events/53/
When: Oct 20, 2011 17:30 PM US/Central
Speaker: Richard Middleton & Ronnie Stidvent
Brennan's of Houston 3300 Smith Street Houston, TX 77006
It's a fun and interactive cocktail event during which
guests will watch each of the three demonstrations where
our bar chefs will be creating tasty libations.
\;
Come enjoy a lesson where you can drink the work! Snacks available.
\;
October Ghost &\; Goblin Celebration:
Hiss of the Black Cat
Vampire's Kiss
Pumpkin Plazma
These tickets are NON REFUNDABLE and are ONLY valid for the October Bar None Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Bar None Cocktail Party: Ghost & Goblins
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111026T233000Z
DTEND:20111027T020000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid29@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/29/\n\nEvent Title: Darioush Wild Game Wine Dinner\nStart Date / Time: Oct 26, 2011 18:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Jason Sherman\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+St+,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\n
\nDarioush Wild Game Wine Dinner
\n//
\n
\n//
\n
\nBegins: 6:30 PM
\n$155 (plus tax &\; tip)
\n \; \; \; \; \; \; \; \;
\n
\n
\nMenu includes:
\nRabbit &\; Oyster Mushroom Pot Pie
\n \;Local root vegetables, melted leeks, baby swiss chard and Froberg Farm honey butternut puree
\nDarioush Chardonnay, Napa Valley
\n \;
\nWild Boar Boucherie
\nWild Boar's Head englace, black garlic boar sausage and
\nconfit of boar rillette with fall vegetable chow chow
\nCapataz Malbec, Argentina
\n \;
\nMolasses Pepper Jelly Glazed Texas Bobwhite Quail
\nSmoked pumpkin &\; duck confit stuffing, baby mustard greens,
\nsunny side up quail egg and Bulleit rye whiskey
\nDarioush Shiraz, Napa Valley
\n
\n \;
\nBroken Arrow Ranch Nilgai Antelope Chop
\nAxis venison &\; field pea cassoulet, Tabasco onion rings,
\nfire roasted fig &\; elk crepinette with cranberry sauce Chasseur
\nDarioush Cabernet, Napa Valley
\n \;
\nCaramelized Apple &\; Foie Gras Galette
\nCognac glazed local apples, Texas Gold cheddar pastry
\nTabasco chestnut brittle and foie gras ice cream
\nDarioush Shahpar, Napa Valley
\n
\n \;
\nThese tickets are NON REFUNDABLE and are ONLY valid for the Darioush Wine Dinner on October 2011. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
\nPlease present your ticket for entry to event.
\n
\n
\n
\n
\n
\n \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Darioush Wild Game Wine Dinner
http://www.brennanshouston.com/events/29/
When: Oct 26, 2011 18:30 PM US/Central
Speaker: Jason Sherman
Brennan's of Houston 3300 Smith St Houston, Texas 77006
Axis venison &\; field pea cassoulet, Tabasco onion rings,
fire roasted fig &\; elk crepinette with cranberry sauce Chasseur
Darioush Cabernet, Napa Valley
\;
Caramelized Apple &\; Foie Gras Galette
Cognac glazed local apples, Texas Gold cheddar pastry
Tabasco chestnut brittle and foie gras ice cream
Darioush Shahpar, Napa Valley
\;
These tickets are NON REFUNDABLE and are ONLY valid for the Darioush Wine Dinner on October 2011. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor.
Please present your ticket for entry to event.
\; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Darioush Wild Game Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111102T230000Z
DTEND:20111103T010000Z
LOCATION:Brennan's of Houston - Courtyard
TRANSP:OPAQUE
SEQUENCE:0
UID:uid51@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/51/\n\nEvent Title: B.Y.O.B(owl) Patio Series: Gumbo\nStart Date / Time: Nov 02, 2011 18:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n \;
\nB.Y.O.B.: Duck &\; Mushroom Gumbo
\n//
\n
\n//
\nKick off patio season with Brennan's B.Y.O.B. -- Bring Your Own Bowl --Courtyard Cooking Series with our partner, Saint Arnold Brewery. This month we feature Chef Danny Trace's Tabasco Smoked Duck and Mushroom Gumbo. $20 per person, includes meal and two beers.
\n
\n
\n
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for the November B.Y.O.B. Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \;
\n
\n \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: B.Y.O.B(owl) Patio Series: Gumbo
http://www.brennanshouston.com/events/51/
When: Nov 02, 2011 18:00 PM US/Central
Brennan's of Houston - Courtyard 3300 Smith Street Houston, Texas 77006
Kick off patio season with Brennan's B.Y.O.B. -- Bring Your Own Bowl --Courtyard Cooking Series with our partner, Saint Arnold Brewery. This month we feature Chef Danny Trace's Tabasco Smoked Duck and Mushroom Gumbo. $20 per person, includes meal and two beers.
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the November B.Y.O.B. Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\;
\; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:B.Y.O.B(owl) Patio Series: Gumbo
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Jason Sherman
DTSTART:20111106T234500Z
DTEND:20111107T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid69@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/69/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 06, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/69/
When: Nov 06, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
If you're a part of the Brennan's Wine Club, please check your email for this month's feature.
If you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Wine Club Feature
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111107T170000Z
DTEND:20111110T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid70@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/70/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 07, 2011 11:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/70/
When: Nov 07, 2011 11:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Mustard green custard, black garlic &\; antelope sausage with Frogerg's Farm purple hull peas and escargot Chausser
Failla Phoenix Ranch Syrah
\;
Cherries Jubilee Chocolate Souffle
Brennan's black cherry preserves, Cognac and Callebaut dark chocolate
Failla Sonoma coast Pinot Noir
\;
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the Failla Wine Dinner Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Failla Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111113T234500Z
DTEND:20111114T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid73@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/73/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 13, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/73/
When: Nov 13, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
If you're a part of the Brennan's Wine Club, please check your email for this month's feature.
If you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Wine Club Feature
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111114T170000Z
DTEND:20111117T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid74@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/74/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 14, 2011 11:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/74/
When: Nov 14, 2011 11:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
If you're a part of the Brennan's Wine Club, please check your email for this month's feature.
If you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Wine Club Feature
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111120T234500Z
DTEND:20111121T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid77@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/77/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 20, 2011 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/77/
When: Nov 20, 2011 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
If you're a part of the Brennan's Wine Club, please check your email for this month's feature.
If you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Wine Club Feature
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111121T170000Z
DTEND:20111124T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid78@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/78/\n\nEvent Title: Wine Club Feature\nStart Date / Time: Nov 21, 2011 11:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n
\n
\n
\nIf you're a part of the Brennan's Wine Club,please check your email for this month's feature.
\nIf you'd like to join the Brennan's Wine Club (click link), please complete the form and you'll be immediately added.
\n
\n
\n
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Wine Club Feature
http://www.brennanshouston.com/events/78/
When: Nov 21, 2011 11:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Thanksgiving
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Margaret Menger
DTSTART:20111128T190000Z
DTEND:20111128T210000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid79@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/79/\n\nEvent Title: Sedlak Event -- Private Event\nStart Date / Time: Nov 28, 2011 13:00 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCelebrating John Sedlak's 28 years of service at the Metropolitan Transit Authority of Harris County, Texas, and his unwavering dedication to the growth and sustainability of transportation in the Houston Region.
\nIn addition to your online payment, please email Aly Alonso at aly.alonso@ridemetro.org so we can be sure to reserve a set in your name.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Sedlak Event -- Private Event
http://www.brennanshouston.com/events/79/
When: Nov 28, 2011 13:00 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Celebrating John Sedlak's 28 years of service at the Metropolitan Transit Authority of Harris County, Texas, and his unwavering dedication to the growth and sustainability of transportation in the Houston Region.
In addition to your online payment, please email Aly Alonso at aly.alonso@ridemetro.org so we can be sure to reserve a set in your name.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Sedlak Event -- Private Event
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20111224T230000Z
DTEND:20111225T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid68@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/68/\n\nEvent Title: Christmas Eve\nStart Date / Time: Dec 24, 2011 17:00 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nThe menu below is a sample and subject to changes based on availability.
\nStarters
\nTurtle Soup Au SherryA Brennan's classic crowned with sherry
\nFire Roasted Lobster BisqueLobster &\; Chanterelle mushroom bread pudding with American Paddlefish caviar
\nSpiced Three Apple SaladGala, Fuji and Granny Smith apples, Tabasco pecan brittle, Point Reyes blue cheese and spiced cider vinaigrette
\nTruffled Salmon Asparagus SaladLollo rossa greens, shallots, pressed egg and black truffle vinaigrette
\nTexas Wild Shrimp RemouladeShrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
\nAlex Brennan's Oyster TrioClassic Oyster Rockefeller, Oyster Fonseca and Oyster Walker
\nThe Butcher's PaletteFoie gras torchon, lamb &\; cherry terrine, smoked duck sausage, prickly pear jelly, banana pepper mustard, Kraftsmen brioche and Bulleit bourbon syrup
\nFrench Burgundy Escargot "Meuniere"Five onion biscuit bread pudding, roasted garlic, charred lemon and Oak Farms thyme butter
\nEntree
\nHarris Ranch Filet Mignon Yukon gold potato puree, Bordeaux roasted mushrooms, caramelized onions and "barrel aged" Worcestershire
\nAmerican Red Snapper and Texas ShrimpJ&\;J shrimp, toasted pecan rice, local citrus, fire roasted peppers and bruleed orange syrup
\nCast Iron Seared Veal RossiniButter poached lobster and smashed fingerling potatoes with foie gras ganache and black truffle Marchand de vin
\nCreole Mustard Crusted Colorado Lamp ChopsWhite bean cassoulet, baby red mustard greens, roasted garlic lamb sausage and Madeira mint syrup
\nOld Fashioned Duck BreastDirty rice, grilled duck &\; sage sausage, kumquats, duck cracklin' &\; Basil Hayden bourbon
\nGulf Coast Shrimp and GritsGoat cheese stone ground grits, marinated sweet peppers, mirlitons, roasted garlic and oven dried tomatoes
\nJumbo Lump Blue CrabcakesSweet corn &\; leek cream, mirlitons and Oak Hollow farm pea shoots
\nDesserts
\nBrennan's White Chocolate Bread PuddingCrowned with dark and white chocolate ganache
\nCreole Cream CheesecakeBrennan's Creole cream cheese , chicory coffee toffee, honey graham crackers crust and dulce de leche
\nMilk &\; CookiesBrandy milk punch ice cream with Chef's selection of assorted holiday cookies
\nVeronica's Lemon Meringue PieLimoncello blueberry coulis &\; candied lemon zest
\nChocolate Texicana Mousse CakeWhite &\; dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt
\nTraditional Bananas FosterFlamed tableside with Caribbean rum served over vanilla bean ice cream
\nFroberg Farm Strawberry ShortcakeFirst of the season berries, buttermilk biscuit, chantilly cream and powdered sugar
\n \;
\nDownload a Sample Menu Here:--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Christmas Eve
http://www.brennanshouston.com/events/68/
When: Dec 24, 2011 17:00 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Chocolate Texicana Mousse Cake White &\; dark chocolate layers with Patron XO cafe liqueur and chipotle sea salt
Traditional Bananas Foster Flamed tableside with Caribbean rum served over vanilla bean ice cream
Froberg Farm Strawberry Shortcake First of the season berries, buttermilk biscuit, chantilly cream and powdered sugar
\;
Download a Sample Menu Here:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Christmas Eve
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20111225T130000Z
DTEND:20111227T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid67@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/67/\n\nEvent Title: Winter Holiday -- CLOSED\nStart Date / Time: Dec 25, 2011 07:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nWe will be closed on Sunday, December 25 - Monday, December 26.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Winter Holiday -- CLOSED
http://www.brennanshouston.com/events/67/
When: Dec 25, 2011 07:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:New Year's Eve
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
DTSTART:20120114T180000Z
DTEND:20120114T203000Z
LOCATION:Brennan's of Houston - Ballroom
TRANSP:OPAQUE
SEQUENCE:0
UID:uid80@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/80/\n\nEvent Title: Cooking Class: The Art of Brunch\nStart Date / Time: Jan 14, 2012 12:00 PM US/Central\nLocation: Brennan's of Houston - Ballroom\nSpeaker: Danny Trace, Executive Chef\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCooking Class: The Art of Brunch
\n//
\n
\n//
\nChef Trace will demonstrate a 3-course brunch paired with either wines or cocktails.
\n \;
\nMenu to include (may vary based on ingredient availability):
\nLouisiana Blue Crab &\; Caviar CrepeHerb roasted oyster mushrooms, melted leeks, champagne fondue and Petrossian caviar \;Honey Satsuma Mimosa
\n
\nBandera Bobwhite Quail Grillades and GritsCrispy poached egg, Texas gold cheddar cheese grits, fire roasted peppers Cognac duck fondBulleit Bourbon and Fig "Old Fashioned"
\n
\nFroberg Farm "Way Back When" Strawberry CobblerPraline streusel, Greens &\; Blacks chocolate, strawberry chips balsamic caramel and Pure Luck Goats cheese ice creamWhite Chocolate Martini
\n
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'The Art of Brunch' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n
\n
\n \; \; \;
\n --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Cooking Class: The Art of Brunch
http://www.brennanshouston.com/events/80/
When: Jan 14, 2012 12:00 PM US/Central
Speaker: Danny Trace, Executive Chef
Brennan's of Houston - Ballroom 3300 Smith Street Houston, Texas 77006
Chef Trace will demonstrate a 3-course brunch paired with either wines or cocktails.
\;
Menu to include (may vary based on ingredient availability):
Louisiana Blue Crab &\; Caviar Crepe Herb roasted oyster mushrooms, melted leeks, champagne fondue and Petrossian caviar \; Honey Satsuma Mimosa
Bandera Bobwhite Quail Grillades and Grits Crispy poached egg, Texas gold cheddar cheese grits, fire roasted peppers Cognac duck fond Bulleit Bourbon and Fig "Old Fashioned"
Froberg Farm "Way Back When" Strawberry Cobbler Praline streusel, Greens &\; Blacks chocolate, strawberry chips balsamic caramel and Pure Luck Goats cheese ice cream White Chocolate Martini
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'The Art of Brunch' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Cooking Class: The Art of Brunch
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120118T003000Z
DTEND:20120118T030000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid83@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/83/\n\nEvent Title: Miner Wine Dinner $130 (plus tax & tip)\nStart Date / Time: Jan 17, 2012 18:30 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nMiner Wine Dinner
\n//
\n
\n//
\nBegins: 6:30 PM
\n$130 (plus tax &\; tip)
\n \;
\nReception
\nMiner Viognier
\n \;
\nGrilled Lobster and Caviar Salad
\nFroberg Farm honey satsumas, hearts of palm, avocado campechana vinaigrette and Petrossian caviar
\nMiner Wild Yeast Chardonnay
\n \;
\nBraised Rabbit and Chanterelle Mushroom Ravioli
\nLocal root vegetables, pure luck chevre, melted leeks and black garlic with smoked rabbit jus
\nMiner Rosella's Vineyard Pinot Noir
\n \;
\nBarbecued Breaux Bridge Crawfish Shortcake
\nCreole cream cheese biscuit, St. Arnolds beer aioli and classic New Orleans-Style barbecue sauce
\nMiner Tempranillo
\n \;
\nBroken Arrow Ranch Black Buck Chop
\nFoie gras dirty rice bread pudding, Nilgai antelope andouille sausage, Dandeloin green and Bulleit bourbon fig pepper jelly
\nMiner Oracle
\n \;
\nHoney Peanut Butter Cup
\nLabelle ranch honey toasted peanuts, Green and Black's chocolate, Tabasco peanut brittle, 24kt gold leaf and Patron XO cafe liqueur
\nMiner Cabernet Franc
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for the Miner Wine Dinner Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \; --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Froberg Farm honey satsumas, hearts of palm, avocado campechana vinaigrette and Petrossian caviar
Miner Wild Yeast Chardonnay
\;
Braised Rabbit and Chanterelle Mushroom Ravioli
Local root vegetables, pure luck chevre, melted leeks and black garlic with smoked rabbit jus
Miner Rosella's Vineyard Pinot Noir
\;
Barbecued Breaux Bridge Crawfish Shortcake
Creole cream cheese biscuit, St. Arnolds beer aioli and classic New Orleans-Style barbecue sauce
Miner Tempranillo
\;
Broken Arrow Ranch Black Buck Chop
Foie gras dirty rice bread pudding, Nilgai antelope andouille sausage, Dandeloin green and Bulleit bourbon fig pepper jelly
Miner Oracle
\;
Honey Peanut Butter Cup
Labelle ranch honey toasted peanuts, Green and Black's chocolate, Tabasco peanut brittle, 24kt gold leaf and Patron XO cafe liqueur
Miner Cabernet Franc
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the Miner Wine Dinner Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Miner Wine Dinner $130 (plus tax & tip)
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120119T233000Z
DTEND:20120120T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid81@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/81/\n\nEvent Title: Spirit Roundtable \nStart Date / Time: Jan 19, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nSpirit Roundtable
\n//
\n
\n//
\nThe Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\n \;
\nThis month we'll focus on American Whiskey:
\nKentucky Bourbon
\nTennessee Whiskey
\nRye Whiskey
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'American Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Spirit Roundtable
http://www.brennanshouston.com/events/81/
When: Jan 19, 2012 17:30 PM US/Central
Speaker: Richard Middleton
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
The Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\;
This month we'll focus on American Whiskey:
Kentucky Bourbon
Tennessee Whiskey
Rye Whiskey
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'American Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Spirit Roundtable
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120207T000000Z
DTEND:20120207T013000Z
LOCATION:Brennan's of Houston - Wine Room
TRANSP:OPAQUE
SEQUENCE:0
UID:uid89@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/89/\n\nEvent Title: Case of the Mondays: France\nStart Date / Time: Feb 06, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Wine Room\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCASE OF THE MONDAYS
\n//
\n
\n//
\nDo you have a case of the Mondays? We do.
\nIf you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
\nFebruary features: France
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Case of the Mondays: France
http://www.brennanshouston.com/events/89/
When: Feb 06, 2012 18:00 PM US/Central
Brennan's of Houston - Wine Room 3300 Smith Street Houston, Texas 77006
If you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
February features: France
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Case of the Mondays: France
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120211T180000Z
DTEND:20120211T203000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid88@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/88/\n\nEvent Title: Cooking Class - Some Like it Hot\nStart Date / Time: Feb 11, 2012 12:00 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Danny Trace, Executive Chef\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nChef Trace will demonstrate a 3-course brunch paired with either wine or cocktails.
\n \;
\nMenu to include (may vary based on ingredient availability):
\nReception: Brandy Milk Punch
\nShrimp and Tasso HenicanSt. Arnolds beer and pepper jelly, pickled okra, chicory greens and Crystal hot sauce beurre blancCajun Mary
\nCochon &\; Crawfish Sauce PiquantPaneed Black Hill Ranch pork, toasted garlic "Jazzmen" rice salad, charred poblanos and smoked tomato sauce piquant Pisco Porton Capitan
\nFroberg Farm Strawberries JubileeA parfait of flambé\;ed local berries, buttermilk biscuit and "Way Back When" Creole cream cheese ice cream Champagne Romanov Fizz
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'Some Like it Hot' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to the event. All sales are final. --- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Cooking Class - Some Like it Hot
http://www.brennanshouston.com/events/88/
When: Feb 11, 2012 12:00 PM US/Central
Speaker: Danny Trace, Executive Chef
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Chef Trace will demonstrate a 3-course brunch paired with either wine or cocktails.
\;
Menu to include (may vary based on ingredient availability):
Reception: Brandy Milk Punch
Shrimp and Tasso Henican St. Arnolds beer and pepper jelly, pickled okra, chicory greens and Crystal hot sauce beurre blanc Cajun Mary
Cochon &\; Crawfish Sauce Piquant Paneed Black Hill Ranch pork, toasted garlic "Jazzmen" rice salad, charred poblanos and smoked tomato sauce piquant Pisco Porton Capitan
Froberg Farm Strawberries Jubilee A parfait of flambé\;ed local berries, buttermilk biscuit and "Way Back When" Creole cream cheese ice cream Champagne Romanov Fizz
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'Some Like it Hot' Cooking Class. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to the event. All sales are final.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Cooking Class - Some Like it Hot
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120214T233000Z
DTEND:20120215T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid84@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/84/\n\nEvent Title: Valentine's Day\nStart Date / Time: Feb 14, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nBrennan's Three-course Valentine's dinner at $75 per person. Includes choice of starter, entree and dessert.
\n//
\n
\n//
\nBelow is a sample menu and subject to change based on availability.
\nStarter
\nTurtle Soup Au Sherry
\nTruffled Cauliflower and Brie Soup
\nFroberg Farm Strawberry Salad
\nWest Indies Blue Crab "Faulk" Salad
\nTexas Wild Shrimp Remoulade
\nMenage au Foie
\nAlex Brennan's Oyster Trio
\nBreaux Bridge Crawfish Shortcake
\n \;
\nEntree
\nHarris Ranch Filet Mignon
\nVeal Tender &\; Lobster Rossini
\nCreole Mustard Crusted Colorado Lamp Chops
\nPecan Crusted Gulf Fish
\nFleur de Sel Seared Diver Scallops
\nDuck, Duck, Goose
\nJumbo Lump Blue Crabcakes
\n \;
\nDessert
\nFroberg's Farm Strawberry Shortcake
\nHoney Peanut Butter Cup
\nStrawberry White Chocolate Cobbler
\nBrennan's White Chocolate Bread Pudding
\nChocolate Texicana Mousse Cake
\nTraditional Bananas Foster
\n \;
\nTo book your reservation, please call 713-522-9711. \;
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Valentine's Day
http://www.brennanshouston.com/events/84/
When: Feb 14, 2012 17:30 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Brennan's Three-course Valentine's dinner at $75 per person. Includes choice of starter, entree and dessert.
Below is a sample menu and subject to change based on availability.
Starter
Turtle Soup Au Sherry
Truffled Cauliflower and Brie Soup
Froberg Farm Strawberry Salad
West Indies Blue Crab "Faulk" Salad
Texas Wild Shrimp Remoulade
Menage au Foie
Alex Brennan's Oyster Trio
Breaux Bridge Crawfish Shortcake
\;
Entree
Harris Ranch Filet Mignon
Veal Tender &\; Lobster Rossini
Creole Mustard Crusted Colorado Lamp Chops
Pecan Crusted Gulf Fish
Fleur de Sel Seared Diver Scallops
Duck, Duck, Goose
Jumbo Lump Blue Crabcakes
\;
Dessert
Froberg's Farm Strawberry Shortcake
Honey Peanut Butter Cup
Strawberry White Chocolate Cobbler
Brennan's White Chocolate Bread Pudding
Chocolate Texicana Mousse Cake
Traditional Bananas Foster
\;
To book your reservation, please call 713-522-9711. \;
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Valentine's Day
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120216T233000Z
DTEND:20120217T010000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid87@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/87/\n\nEvent Title: Spirit Roundtable - Canadian Whisky\nStart Date / Time: Feb 16, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nSpirit Roundtable
\n//
\n
\n//
\nThe Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\n \;
\nThis month we'll focus on Canadian Whisky
\n \;
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'Canadian Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Spirit Roundtable - Canadian Whisky
http://www.brennanshouston.com/events/87/
When: Feb 16, 2012 17:30 PM US/Central
Speaker: Richard Middleton
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
The Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\;
This month we'll focus on Canadian Whisky
\;
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'Canadian Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Spirit Roundtable - Canadian Whisky
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120221T234500Z
DTEND:20120222T040000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid85@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/85/\n\nEvent Title: Mardi Gras\nStart Date / Time: Feb 21, 2012 17:45 PM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nThree-course dinner at $65 per person. Includes choice of starter, entree and dessert.
\nBelow is a sample menu and subject to change based on availability.
\n \;
\nMARDI GRAS
\n//
\n
\n//
\nStarter
\nTurtle Soup Au Sherry
\nThe Bayou Gumbo
\nMardi Gras Salad
\nDes Allemandes Alligator Pie
\nTexas Wild Shrimp Remoulade
\nCrispy Gulf Oyster "BLT"
\nLouisiana Blue Crab Ravigote
\nBBQ Breaux Bridge Crawfish Shortcake
\n \;
\nEntree
\nHarris Ranch Filet Mignon
\nCitrus Glazed American Red Snapper
\nVeal Tender &\; Crawfish Rossini
\nPecan Crusted Gulf Fish
\nDuck, Duck, Goose
\nGulf Coast Shrimp and Grits
\nJumbo Lump Blue Crabcakes
\n \;
\nDessert
\nBrennan's White Chocolate Bread Pudding
\nMardi Gras King Cake
\n"Way Back When" Milk &\; Cookies
\nVeronica's Lemon Meringue Pie
\nChocolate Texicana Mousse Cake
\nTraditional Bananas Foster
\nFroberg Farms Strawberry Shortcake
\n \;
\nTo book your reservation, please call 713.522.9711
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Mardi Gras
http://www.brennanshouston.com/events/85/
When: Feb 21, 2012 17:45 PM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Foie gras ganache glazed donut, cafe au lait mousse, duck cracklin pepita brittle and strawberry cobbler crowned with foie gras ice cream
Paraduxx "C Blend", Napa Valley
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Duckhorn Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120306T000000Z
DTEND:20120306T013000Z
LOCATION:Brennan's of Houston - Wine Room
TRANSP:OPAQUE
SEQUENCE:0
UID:uid100@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/100/\n\nEvent Title: Case of the Mondays: Italy\nStart Date / Time: Mar 05, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Wine Room\nSpeaker: Jason Sherman, Brennan's Wine Guy & Wine Director\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCASE OF THE MONDAYS
\n//
\n
\n//
\nDo you have a case of the Mondays? We do.
\nIf you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
\nFebruary features: Italy
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Case of the Mondays: Italy
http://www.brennanshouston.com/events/100/
When: Mar 05, 2012 18:00 PM US/Central
Speaker: Jason Sherman, Brennan's Wine Guy & Wine Director
Brennan's of Houston - Wine Room 3300 Smith Street Houston, Texas 77006
If you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
February features: Italy
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Case of the Mondays: Italy
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120315T223000Z
DTEND:20120316T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid90@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/90/\n\nEvent Title: Spirit Roundtable - Irish Whiskey\nStart Date / Time: Mar 15, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nSpirit Roundtable
\n//
\n
\n//
\nThe Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\n \;
\nThis month we'll focus on Irish Whiskey
\n \;
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'Irish Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Spirit Roundtable - Irish Whiskey
http://www.brennanshouston.com/events/90/
When: Mar 15, 2012 17:30 PM US/Central
Speaker: Richard Middleton
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
The Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\;
This month we'll focus on Irish Whiskey
\;
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'Irish Whiskey' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Spirit Roundtable - Irish Whiskey
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120321T230000Z
DTEND:20120322T010000Z
LOCATION:Brennan's of Houston - Courtyard
TRANSP:OPAQUE
SEQUENCE:0
UID:uid107@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/107/\n\nEvent Title: Courtyard Social: Fish Fry\nStart Date / Time: Mar 21, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nJoin us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer
\nThis month's Creole favorite is: Fish Fry
\n \;
\nThese events are rain or shine. $20 per person, includes meal and two beers.
\n \;
\nCANCELLATION / REFUND POLICY:
\nThe tickets are NON REFUNDABLE and are ONLY valid for the March Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Courtyard Social: Fish Fry
http://www.brennanshouston.com/events/107/
When: Mar 21, 2012 18:00 PM US/Central
Brennan's of Houston - Courtyard 3300 Smith Street Houston, Texas 77006
Join us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer
This month's Creole favorite is: Fish Fry
\;
These events are rain or shine. $20 per person, includes meal and two beers.
\;
CANCELLATION / REFUND POLICY:
The tickets are NON REFUNDABLE and are ONLY valid for the March Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Courtyard Social: Fish Fry
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, 713.522.9711
DTSTART:20120328T233000Z
DTEND:20120329T010000Z
LOCATION:Brennan's of Houston - John Staub
TRANSP:OPAQUE
SEQUENCE:0
UID:uid114@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/114/\n\nEvent Title: Glenmorangie Tasting\nStart Date / Time: Mar 28, 2012 18:30 PM US/Central\nLocation: Brennan's of Houston - John Staub\nSpeaker: Andrew Nagelbach\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n
\n \;
\nBrennan's of Houston's will pair up with Glenmorangie for a scoth tastings sure to please. Special guests will be on hand to guide us through each tasting.
\nGuests will experience:
\nGlenmorangie 10
\nGlenmorangie Nectar d'Or
\nGlenmorangie Artein
\nGlenmorangie 18
\nGlenmorangie Signet
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for the Glenmorangie Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Glenmorangie Tasting
http://www.brennanshouston.com/events/114/
When: Mar 28, 2012 18:30 PM US/Central
Speaker: Andrew Nagelbach
Brennan's of Houston - John Staub 3300 Smith Street Houston, Texas 77006
Brennan's of Houston's will pair up with Glenmorangie for a scoth tastings sure to please. Special guests will be on hand to guide us through each tasting.
Guests will experience:
Glenmorangie 10
Glenmorangie Nectar d'Or
Glenmorangie Artein
Glenmorangie 18
Glenmorangie Signet
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for the Glenmorangie Event. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Glenmorangie Tasting
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120402T230000Z
DTEND:20120403T003000Z
LOCATION:Brennan's of Houston - Wine Room
TRANSP:OPAQUE
SEQUENCE:0
UID:uid101@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/101/\n\nEvent Title: Case of the Mondays: Argentina\nStart Date / Time: Apr 02, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Wine Room\nSpeaker: Jason Sherman, Brennan's Wine Guy & Wine Director\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCASE OF THE MONDAYS
\n//
\n
\n//
\nDo you have a case of the Mondays? We do.
\nIf you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
\nFebruary features: Argentina
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Case of the Mondays: Argentina
http://www.brennanshouston.com/events/101/
When: Apr 02, 2012 18:00 PM US/Central
Speaker: Jason Sherman, Brennan's Wine Guy & Wine Director
Brennan's of Houston - Wine Room 3300 Smith Street Houston, Texas 77006
If you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
February features: Argentina
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Case of the Mondays: Argentina
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio
DTSTART:20120408T150000Z
DTEND:20120408T234500Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid108@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/108/\n\nEvent Title: Easter Brunch\nStart Date / Time: Apr 08, 2012 10:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nBrennan's three-course Easter Brunch at $55 per person. Includes choice of starter, entree and dessert.
\nBelow is a sample menu and subject to change based on availability.
\n
\nStarter
\nTurtle Soup Au Sherry
\nSmoked Duck &\; Venison Sausage Gumbo
\nPea Patch Tomato Salad
\nFroberg Farm Strawberry Salad
\nTexas Wild Shrimp Remoulade
\nBBQ Breaux Bridge Crawfish Shortcake
\nCrispy Matagorda Bay Oyster "BLT"
\n \;
\nEntree
\nEggs Brennan
\nBreaux Bridge Crawfish Omelette
\nBlue Crab Scrambled Eggs and Caviar
\nPecan Crusted Redfish
\nGulf Coast Shrimp &\; Grits
\nLamb Debris &\; Sweet Potato Pancakes
\nOld Fashioned Texas Bobwhite Quail
\nHarris Ranch Filet of Beef
\n \;
\nDessert
\nFroberg's Farm Strawberry Shortcake
\nBourbon Pecan Pie Sundae
\nHoney Peanut Butter Cup
\nBrennan's White Chocolate Bread Pudding
\nChocolate Texicana Mousse Cake
\nTraditional Bananas Foster
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Easter Brunch
http://www.brennanshouston.com/events/108/
When: Apr 08, 2012 10:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
Brennan's three-course Easter Brunch at $55 per person. Includes choice of starter, entree and dessert.
Below is a sample menu and subject to change based on availability.
Starter
Turtle Soup Au Sherry
Smoked Duck &\; Venison Sausage Gumbo
Pea Patch Tomato Salad
Froberg Farm Strawberry Salad
Texas Wild Shrimp Remoulade
BBQ Breaux Bridge Crawfish Shortcake
Crispy Matagorda Bay Oyster "BLT"
\;
Entree
Eggs Brennan
Breaux Bridge Crawfish Omelette
Blue Crab Scrambled Eggs and Caviar
Pecan Crusted Redfish
Gulf Coast Shrimp &\; Grits
Lamb Debris &\; Sweet Potato Pancakes
Old Fashioned Texas Bobwhite Quail
Harris Ranch Filet of Beef
\;
Dessert
Froberg's Farm Strawberry Shortcake
Bourbon Pecan Pie Sundae
Honey Peanut Butter Cup
Brennan's White Chocolate Bread Pudding
Chocolate Texicana Mousse Cake
Traditional Bananas Foster
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Easter Brunch
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120412T223000Z
DTEND:20120413T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid91@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/91/\n\nEvent Title: Spirit Roundtable - Blended Scotch\nStart Date / Time: Apr 12, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nSpirit Roundtable
\n//
\n
\n//
\nThe Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\n \;
\nThis month we'll focus on Blended Scotch
\n \;
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'Blended Scotch' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Spirit Roundtable - Blended Scotch
http://www.brennanshouston.com/events/91/
When: Apr 12, 2012 17:30 PM US/Central
Speaker: Richard Middleton
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
The Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\;
This month we'll focus on Blended Scotch
\;
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'Blended Scotch' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Spirit Roundtable - Blended Scotch
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, 713.522.9711
DTSTART:20120418T230000Z
DTEND:20120419T010000Z
LOCATION:Brennan's of Houston - Courtyard
TRANSP:OPAQUE
SEQUENCE:0
UID:uid109@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/109/\n\nEvent Title: Courtyard Social - Crawfish Etouffee\nStart Date / Time: Apr 18, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nJoin us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer
\nThis month's Creole favorite is: Crawfish Etouffee
\n \;
\nThese events are rain or shine. $20 per person, includes meal and two beers.
\n \;
\nCANCELLATION / REFUND POLICY:
\nThe tickets are NON REFUNDABLE and are ONLY valid for the April Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Courtyard Social - Crawfish Etouffee
http://www.brennanshouston.com/events/109/
When: Apr 18, 2012 18:00 PM US/Central
Brennan's of Houston - Courtyard 3300 Smith Street Houston, Texas 77006
Join us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer
This month's Creole favorite is: Crawfish Etouffee
\;
These events are rain or shine. $20 per person, includes meal and two beers.
\;
CANCELLATION / REFUND POLICY:
The tickets are NON REFUNDABLE and are ONLY valid for the April Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Courtyard Social - Crawfish Etouffee
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, 713.522.9711
DTSTART:20120425T233000Z
DTEND:20120426T020000Z
LOCATION:Brennan's of Houston - Wine Room
TRANSP:OPAQUE
SEQUENCE:0
UID:uid112@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/112/\n\nEvent Title: Hirsch & Continuum Wine Dinner\nStart Date / Time: Apr 25, 2012 18:30 PM US/Central\nLocation: Brennan's of Houston - Wine Room\nSpeaker: Jasmine Hirsch, Carissa Mondavi\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nHirsch &\; Continuum Wine Dinner
\n$175 per person (plus tax &\; tip)
\n \;
\nBlue Crab &\; Oyster Mushroom Souffle
\nBlue crab bread pudding, softshell saffron cream, crowned with Petrossian caviar
\nHirsch Chardonnay, 2009
\n \;
\nSweetbreads &\; Breaux Bridge Crawfish
\nHomestead goat's cheese stone ground grits, King Oyster mushrooms, melted leeks and cognac fond de veau
\nHirsch Bohan Dillon Pinot Noir, 2010
\n \;
\nBraised Rabbit and Burgundy Escargot
\nCaramelized pearl onions, toasted Jazzmen rice and natural rabbit jus
\nHirsch San Andreas Pinot Noir, 2007
\n \;
\nBroken Arrow Ranch Elk Chop
\nBaby mustard green potato salad, antelope crepinette, huckleberries and Leblanc's sugarcane jelly
\nContinuum, 2009
\n \;
\nBrazos Valley Artisan Cheese Platte
\nCelebration of local dairy's premiere cheeses with Homestead Sorghum, spiced pecans, Mustang grape jelly and Waco honey.
\nContinuum, 2008
\n \;
\nChocolate Pecan Cobbler
\nPecan Street rum chocolate sauce and rich Mexican chocolate mousse
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Hirsch & Continuum Wine Dinner
http://www.brennanshouston.com/events/112/
When: Apr 25, 2012 18:30 PM US/Central
Speaker: Jasmine Hirsch, Carissa Mondavi
Brennan's of Houston - Wine Room 3300 Smith Street Houston, Texas 77006
Blue crab bread pudding, softshell saffron cream, crowned with Petrossian caviar
Hirsch Chardonnay, 2009
\;
Sweetbreads &\; Breaux Bridge Crawfish
Homestead goat's cheese stone ground grits, King Oyster mushrooms, melted leeks and cognac fond de veau
Hirsch Bohan Dillon Pinot Noir, 2010
\;
Braised Rabbit and Burgundy Escargot
Caramelized pearl onions, toasted Jazzmen rice and natural rabbit jus
Hirsch San Andreas Pinot Noir, 2007
\;
Broken Arrow Ranch Elk Chop
Baby mustard green potato salad, antelope crepinette, huckleberries and Leblanc's sugarcane jelly
Continuum, 2009
\;
Brazos Valley Artisan Cheese Platte
Celebration of local dairy's premiere cheeses with Homestead Sorghum, spiced pecans, Mustang grape jelly and Waco honey.
Continuum, 2008
\;
Chocolate Pecan Cobbler
Pecan Street rum chocolate sauce and rich Mexican chocolate mousse
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Hirsch & Continuum Wine Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, 713.522.9711
DTSTART:20120505T180000Z
DTEND:20120505T230000Z
LOCATION:Brennan's of Houston - Courtyard Bar
TRANSP:OPAQUE
SEQUENCE:0
UID:uid118@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/118/\n\nEvent Title: Derby Days at the Courtyard Bar\nStart Date / Time: May 05, 2012 13:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard Bar\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nLadies, break out your hats and honor Derby Days in true, Southern fashion!
\n \;
\nBrennan's will feature the Sterling Classic Mint Julep (served in a traditional silver julep cup) alongside a twist on this classic - the Mint Julep Moderne (served up, in a martini glass).
\nLadies wearing Derby hats will also receive a complimentary Pimm &\; Proper cocktail - a special drink made with Pimms, Lemon Juice and Ginger Beer.
\n--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Derby Days at the Courtyard Bar
http://www.brennanshouston.com/events/118/
When: May 05, 2012 13:00 PM US/Central
Brennan's of Houston - Courtyard Bar 3300 Smith Street Houston, Texas 77006
Ladies, break out your hats and honor Derby Days in true, Southern fashion!
\;
Brennan's will feature the Sterling Classic Mint Julep (served in a traditional silver julep cup) alongside a twist on this classic - the Mint Julep Moderne (served up, in a martini glass).
Ladies wearing Derby hats will also receive a complimentary Pimm &\; Proper cocktail - a special drink made with Pimms, Lemon Juice and Ginger Beer.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Derby Days at the Courtyard Bar
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120507T230000Z
DTEND:20120508T003000Z
LOCATION:Brennan's of Houston - Wine Room
TRANSP:OPAQUE
SEQUENCE:0
UID:uid102@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/102/\n\nEvent Title: Case of the Mondays: Spain\nStart Date / Time: May 07, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Wine Room\nSpeaker: Jason Sherman, Brennan's Wine Guy & Wine Director\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nCASE OF THE MONDAYS
\n//
\n
\n//
\nDo you have a case of the Mondays? We do.
\nIf you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
\nMay features: Spain
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Case of the Mondays: Spain
http://www.brennanshouston.com/events/102/
When: May 07, 2012 18:00 PM US/Central
Speaker: Jason Sherman, Brennan's Wine Guy & Wine Director
Brennan's of Houston - Wine Room 3300 Smith Street Houston, Texas 77006
If you've ever wanted to taste through many different wines but not commit to an entire bottle, now is your chance. Each month, join our wine guy, Jason Sherman and taste, learn and carry on with the wine region of the month.
May features: Spain
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Case of the Mondays: Spain
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120510T223000Z
DTEND:20120511T000000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid93@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/93/\n\nEvent Title: Spirit Roundtable - Gin\nStart Date / Time: May 10, 2012 17:30 PM US/Central\nLocation: Brennan's of Houston\nSpeaker: Richard Middleton\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nSpirit Roundtable
\n//
\n
\n//
\nThe Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\n \;
\nThis month we'll focus on Gin
\n \;
\n \;
\nCANCELLATION/REFUND POLICY:
\nThese tickets are NON REFUNDABLE and are ONLY valid for 'Gin' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\n \; \; \; \; \; \; \;--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Spirit Roundtable - Gin
http://www.brennanshouston.com/events/93/
When: May 10, 2012 17:30 PM US/Central
Speaker: Richard Middleton
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
The Brennan's Spirit Roundtable is an event where we breakdown the difference in spirits, learn their history and taste what makes each of them special.
\;
This month we'll focus on Gin
\;
\;
CANCELLATION/REFUND POLICY:
These tickets are NON REFUNDABLE and are ONLY valid for 'Gin' Spirit Roundtable. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket for entry to event. All sales are final.
\; \; \; \; \; \; \;
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Spirit Roundtable - Gin
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:
DTSTART:20120513T150000Z
DTEND:20120513T200000Z
LOCATION:Brennan's of Houston
TRANSP:OPAQUE
SEQUENCE:0
UID:uid113@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/113/\n\nEvent Title: Mother's Day Brunch\nStart Date / Time: May 13, 2012 10:00 AM US/Central\nLocation: Brennan's of Houston\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\n \;
\n$55 Prix Fixe Menu, includes choice of starter, entree and dessert.
\nBelow is a sample menu and may change based on availability.
\nStarters
\nTurtle Soup Au SherryA Brennan's classic spiked with sherry
\nGumbo Ya Yatoasted garlic Jazzmen rice and chef's blended file
\nThe Chopped Saladhearts of red romaine, cane jelly glazed bacon, pressed egg, grape tomatoes, parmesan cheese straw and cayenne avocado dressing
\nPea Patch Tomato Saladgrape, cherry, roma and crispy green tomatoes with chili spiced mozzarella, cucumber ribbons, Froberg 10/15 onions, ripped basil and black olive oil
\nTexas Wild Shrimp Remouladeshrimp boil vegetables, butter lettuce, preserved lemon and classic remoulade dressing
\nBBQ Crawfish Shortcakebuttermilk biscuit, toasted garlic, Worcestershire, Crystal hot sauce and St. Arnolds beer aioli
\nCrispy Oyster "BLT"house bacon &\; caramelized onion mousse, smoked cherry tomatoes, baby arugula and Creole mustard glaze
\nEntrees
\nLamb Debris &\; Sweet Potato Pancakesforever braised lamb, blue cheese butter, chicory greens, crispy poached egg and mint julep hollandaise
\nEggs Brennanclassic egg benedict &\; one artichoke bottom Sardou with poached eggs, hollandaise and Spring asparagus
\nPecan Crusted Texas Redfishcrushed corn maque choux, French beans, old-style meuniere and Wood Duck farm greens
\nGulf Coast Shrimp and GritsHomestead goat's cheese grits, marinated sweet peppers, mirlitons and baby arugula and roasted garlic and oven dried tomatoes
\nAtchafalaya Crawfish Omelettestuffed wtih Louisiana crawfish, trinity and Andouille over Brabant potato hash with smoked tomato sauce choron
\nWest Texas Filet of Beefsmoked French potato puree, Bordeaux roasted mushrooms, caramelized onion &\; "barrel aged" Worcestershire
\nDessert
\nFroberg Farm Strawberry ShortcakeAlvin, Texas berries, buttermilk biscuit, vanilla cream and Imperial powdered sugar
\nClassic Pecan Piewarm caramel, chocolate ganache and vanilla bean ice cream
\nLemon Meringue PieLimoncello blueberry coulis and candied lemon zest
\nChocolate Texicana Mousse Cakewhite &\; dark chocolate layers, Patron XO cafe liqueur and chipotle sea salt
\nBrennan's White Chocolate Bread Puddingcrowned with dark and white chocolate ganache--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Mother's Day Brunch
http://www.brennanshouston.com/events/113/
When: May 13, 2012 10:00 AM US/Central
Brennan's of Houston 3300 Smith Street Houston, Texas 77006
$55 Prix Fixe Menu, includes choice of starter, entree and dessert.
Below is a sample menu and may change based on availability.
Starters
Turtle Soup Au Sherry A Brennan's classic spiked with sherry
Gumbo Ya Ya toasted garlic Jazzmen rice and chef's blended file
The Chopped Salad hearts of red romaine, cane jelly glazed bacon, pressed egg, grape tomatoes, parmesan cheese straw and cayenne avocado dressing
Pea Patch Tomato Salad grape, cherry, roma and crispy green tomatoes with chili spiced mozzarella, cucumber ribbons, Froberg 10/15 onions, ripped basil and black olive oil
Below is a sample menu and may change based on availability.
Starters
Turtle Soup Au Sherry A Brennan's classic spiked with sherry
Gumbo Ya Ya toasted garlic Jazzmen rice and chef's blended file
The Chopped Salad hears of red romaine, cane jelly glazed bacon, pressed egg, grape tomatoes, parmesan cheese straw and cayenne avocado dressing
The Five Tomatoe Salad grape, cherry, roma and crispy green tomatoes with chili spiced mozzarella, cucumber ribbons, Froberg 10/15 onions, ripped basil and black olive oil
Classic Pecan Pie warm caramel, chocolate ganache and vanilla bean ice cream
Lemon Meringue Pie Limoncello blueberry coulis and candied lemon zest
Traditional Bananas Foster Flamed tableside wth Caribbean rum and served over vanilla bean ice cream
Brennan's White Chocolate Bread Pudding crowned with dark and white chocolate ganache
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
SUMMARY:Mother's Day Dinner
PRIORITY:5
CLASS:PUBLIC
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
DESCRIPTION:Reminder
END:VALARM
END:VEVENT
BEGIN:VEVENT
ORGANIZER:Fern Casio, 713.522.9711
DTSTART:20120516T230000Z
DTEND:20120517T010000Z
LOCATION:Brennan's of Houston - Courtyard
TRANSP:OPAQUE
SEQUENCE:0
UID:uid111@brennanshouston.com
DESCRIPTION:--- This iCal file does *NOT* confirm registration.\nEvent details subject to change. ---\nhttp://www.brennanshouston.com/events/111/\n\nEvent Title: Courtyard Social: Cochon\nStart Date / Time: May 16, 2012 18:00 PM US/Central\nLocation: Brennan's of Houston - Courtyard\nGoogle\nhttp://maps.google.com/maps?q=3300+Smith+Street,Houston,Texas,77006\n\nForecast\nhttp://www.weather.com/weather/monthly/77006\n\nJoin us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer.
\nThis month's Creole favorite is: Cochon (luau-style pig).
\nTo fit with the theme, Chef Trace included a tiki cocktail as a beverage selection.
\n \;
\nThese events are rain or shine. $20 per person, includes meal and two beers and / or cocktail.
\n \;
\nCANCELLATION / REFUND POLICY:
\nThe tickets are NON REFUNDABLE and are ONLY valid for the May Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.--- This iCal file does *NOT* confirm registration.Event details subject to change. ---\n\n--- Tendenci(tm) Software by Schipul.com - The Web Marketing Company ---\n
X-ALT-DESC;FMTTYPE=text/html:
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
Event Title: Courtyard Social: Cochon
http://www.brennanshouston.com/events/111/
When: May 16, 2012 18:00 PM US/Central
Brennan's of Houston - Courtyard 3300 Smith Street Houston, Texas 77006
Join us for our Courtyard Social every month this Spring as Chef Danny dishes out good eats and our friends from St. Arnold Brewery serve up ice cold beer.
This month's Creole favorite is: Cochon (luau-style pig).
To fit with the theme, Chef Trace included a tiki cocktail as a beverage selection.
\;
These events are rain or shine. $20 per person, includes meal and two beers and / or cocktail.
\;
CANCELLATION / REFUND POLICY:
The tickets are NON REFUNDABLE and are ONLY valid for the May Courtyard Social. They are however, TRANSFERABLE. If you cannot attend, feel free to give your tickets to your neighbor. Please present your ticket/receipt for entry to the event. All sales are final.
--- This iCal file does *NOT* confirm registration.Event details subject to change. ---
--- Tendenci®\; Software by schipul.com - The Web Marketing Company ---
